Gas Grill Market Size, Share, Growth, and Industry Analysis by Type (Propane, Natural Gas and Others), By Application (Commercial, Residential and Other ) Regional Forecast By 2031

Updated On: 08 April 2024

Gas Grill Market Report Overview

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The global gas grill market size was expected to be USD 736.7 million in 2021, as per our research, the market is projected to touch USD 1,093.74 million in 2031, exhibiting a CAGR of 4.0% during the forecast period.

The global COVID-19 pandemic has been unprecedented and staggering, with the market experiencing higher-than-anticipated demand across all regions compared to pre-pandemic levels. The sudden spike in CAGR is attributable to demand returning to pre-pandemic levels once the pandemic is over.

Gas grills are grills that cook food using gas as the fuel source, often propane or natural gas. These grills contain one or more gas-fueled burners, and a control panel or set of dials on the grill regulates the heat. Compared to charcoal barbecues, gas grills are typically simpler to start and keep at a consistent temperature. Additionally, because they produce less ash and don't need lighter fluid, gas grills are also usually more environmentally friendly. A variety of cooking possibilities are made possible by features on some gas barbecues, including side burners, rotisserie burners, and infrared burners. To ensure the grill operates safely and effectively, it is crucial to adhere to the manufacturer's recommendations for use and maintenance.

COVID-19 Impact:Lockdown Forced People Stay at Home and Upsurged the Market Demand

The infrastructure and consumer products industries are suffering greatly as a result of COVID-19. One of the most important factors that led to setbacks and compelled to stay at home was the lockdown. The gas grill market will likely go through a brief period of high revenue development. Due to the cancellation of all events during the coronavirus pandemic, COVID-19 had a very positive effect on the gas grill market. As a result, during the epidemic, the lockdown led the demand for gas grill drastically plunge. Furthermore, it is expected that a surge in health consciousness also would drive gas grill market growth throughout the research time-frame.

LATEST TRENDS

"Increasing Demand from Non-Veg Cafes and Changing Food Trends to Propel the Market"

These grills are in high demand from a growing number of fast food restaurants and non-vegetarian cafes. With no use of flames, electric grills offer a healthier cooking procedure and a longer guarantee for repairs. This sector is benefiting from the growing millennial population and shifting food consumption habits. Working professionals who are under increased work pressure and lead busy lives often turn to cooking for recreation on the weekends. Globally, there is expected to be a rise in the popularity of barbecue items over hot dogs, burgers, and pizza, opening up new growth prospects.

Gas Grill Market Segmentation

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• By Type

Based on type; the market is divided into propane, natural and others.

• By Application

Based on the application; the market is divided into commercial, residential and others.

DRIVING FACTORS

"Growing Trend of Cooking as a Leisure on Weekends and Holidays to Bolster the Demand"

A gas grill is a device that uses heat applied from underneath the food to directly cook it. Gas, charcoal, and electric grills are the three primary grilling options. The rising popularity of outdoor cooking on weekends and holidays is propelling this market's expansion. The client base is being boosted by innovative features including portable gas grills, heavy-duty grates, electronic igniters, LED light controls, and fuel valves, among others. The demand for this market is increasing due to the simple availability, low pricing, and improved efficiency. This market is further boosted by the growing popularity of home cooking as a hobby and leisure activity.

"With Changing Consumers Preferences and Quick Serve Eateries to Attract the Market Share "

Restaurants are attempting to provide unique and novel meals to the menu in response to shifting consumer preferences and tastes. Previously, the majority of restaurants only offered barbecued chicken, seafood, and vegetables; however, today's restaurants also provide barbecued beetroot and sweet potatoes in addition to those foods, which were previously exclusively eaten boiled. The number of menu options for barbecue as a whole increased 11% from the fourth quarter of 2016 to the fourth quarter of 2021, according to Menu Insights (MMI), a service of Mintel International of Chicago.

Due to shifting customer dining patterns, the number of quick-service restaurants and eateries is increasing. Barbecue restaurants are also becoming more and more popular, both of which trends upward.

RESTRAINING FACTORS

"The High Cost and Maintenance to Hold Back the Market Growth"

The market is expanding due to factors such the increased popularity of outdoor cooking, a shift toward healthier eating habits, rising demand from households, restaurants, and fast food chains, as well as an increase in the number of BBQ grill manufacturers. Low cooking volume and expensive maintenance costs, however, can impede the gas grill market share.

Gas Grill Market Regional Insight

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"North American Region to Lead the Market with Active Participation "

In 2021, North America accounted for 57.4% of the global barbecue market. When customers in nations like the U.S., Canada, and Mexico celebrate any kind of holiday, the focus is frequently on excellent food and overindulging. Their culture places a high value on eating barbecued cuisine, and most festivities and festive occasions have cookouts.

According to a research by the Hearth, Patio, and Barbeque Association (HPBA), over 72%, or 7 out of 10 Canadian adults, possess a grill or smoker, compared to over two-thirds (64%) of those in the United States. On numerous holidays, such as 68% on Independence Day, 56% on Memorial Day, 56% on Labor Day, 42% on Father's Day, and 29% on Mother's Day, they like cookouts.

KEY INDUSTRY PLAYERS

"Prominent Industry Players in the Industry to Promote Market Expansion"

The market's expansion was significantly impacted by the techniques employed by market participants in recent years, such as extensions. The report covers details and information about the firms and their interactions with the market. The data is gathered and published through appropriate research, technological advancements, expansions, and expanding machinery and equipment. Other considerations taken into account for this market are the businesses that develop and provide new products, the geographic areas in which they function, mechanization, innovation strategies, generating the maximum revenue, and using their products to make a significant difference.

List of Market Players Profiled

• Coleman (U.S.A)
• Weber (U.S.A)
• Masterbuilt Grills (U.S.A)
• Onward Manufacturing (Canada)
• Bull Outdoor (U.S.A)
• Subzero Wolf (U.S.A)
• American Gas Grill (U.S.A)
• Lynx Grills (U.S.A)
• Traeger (U.S.A)
• Rocvan (The Netherlands)
• KingCamp (China)
• Kaoweijia (U.S.A)
• E-Rover (U.S.A)
• JiaWang (China)
• Prior Outdoor (China)
• Yongkang (China).

REPORT COVERAGE

This report covers a comprehensive backdrop analysis, an assessment of the parent market, intensive study in the market dynamics. Past historical, current, and projected size of the market from the point of both value and volume. Researching  of recent industry developments,  deep study on market shares and strategies of major players and the emerging niche segments and regional market areas are covered in the report.