Allergens Residue Testing Service Market Size, Share, Growth, and Industry Analysis, By Type (Chromatography, Immunoassay, Spectroscopy and Other), By Application (Feed & Pet food, Dairy, Processed Foods, Nuts, seeds and spices, Agricultural Crops and Food & Beverages), Regional Insights, and Forecast To 2032

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ALLERGENS RESIDUE TESTING SERVICE MARKET REPORT OVERVIEW

The Allergens Residue Testing Service Market size was valued at approximately USD 1 billion in 2023 and is expected to reach USD 2.5 billion by 2032, growing at a compound annual growth rate (CAGR) of about 12% from 2023 to 2032

The allergens residue testing service is one of the most specific kinds of examination which is used by laboratories for detecting and quantifying allergenic particles found in different food products and surfaces. This kind of service is useful for food manufacturers, processors as well as distributors to make sure they are in line with the regulation standards and also to ensure that consumers who are allergic to food are properly protected.

COVID-19 Impact: Market Growth increased by the Pandemic due to Increased Focus on Food Safety

The global COVID-19 pandemic has been unprecedented and staggering, with the market experiencing higher-than-anticipated demand across all regions compared to pre-pandemic levels. The sudden market growth reflected by the rise in CAGR is attributable to the market’s growth and demand returning to pre-pandemic levels.

The pandemic has accelerated the growth of food safety and hygiene education, improving people's perception. Consumers now rank highly sanitary food production facilities and even the likelihood of cross-contamination among their concerns along with the potential for allergen residues. Taking into consideration this additional vigilance relating to food safety, it is evident that such demand for the testing of remaining allergenic substances to guarantee their absence in food products was an immediate consequence.

LATEST TRENDS

"Focus on Plant-Based Alternatives to Drive Market Growth"

Due to the increasing demand for plant foods caused by the emergence of the veganism, allergen testing has become a necessity in plant-based food products. The manufacturers are introducing a variety of ingredients which may include hugging nuts, soy, and gluten substitutes that make the food develop an allergen risk. Therefore, these services are now formulating ways to work with the plant-based food sector so that they can cater for plant-based food-specific needs. Plant-based foods have faced a rise in demand in a way that people have started looking for them as animal-derived alternatives for various reasons including health, sustainability, and animal welfare. Therefore, the segment of vegetarian food and drink has grown tremendously being a food for thought for establishing an entirely new system of allergens test services to comply with the needs of these food and drink goods.

ALLERGENS RESIDUE TESTING SERVICE MARKET SEGMENTATION

By Type

Based on type the global market can be categorized into Chromatography, Immunoassay, Spectroscopy, and Other.

• Chromatography:HPLC is a very popular chromatographic technique. It was designed to separate compounds by their interactions with stationary phase and mobile phase. In the residue HPLC testing, it is used with different detectors, for example, detectors such as UV-visible, fluorescent, or mass spectrometry for the identification and uptake of protein allergens residues in the complexity of food matrices.

• Immunoassay: ELISA is a very sensitive and very selective immunoassay method that allows detection and quantitation purposes of certain proteins including allergenic substances. With regard to this kind of test, there are different ELISA kits available for various allergens like peanuts, tree nuts, etc., gluten soy milk, and many others (different allergens). Generally speaking, ELISA kits that detect allergens apply antibodies that are designed to bind to the immunogen.

• Spectroscopy:Mass spectrometry (MS) represents a cutting-edge tool developed to ionize compounds and discriminate them on the basis of their mass-to-charge ratio. Often it is applied for the detection of and quantification of allergenic particles taken from food specimens. Extraction methods comprising liquid chromatography:mass spectrometry (LC-MS) or gas chromatography-mass spectrometry (GC-MS) are two of the techniques employed in allergens residue testing because of their high sensitivity and specificity.

By Application

Based on application the global market can be categorized into Feed & Pet food, Dairy, Processed Foods, Nuts, seeds and spices, Agricultural Crops, and Food & Beverages.

• Feed & Pet Food:The screening of allergenic substances is aimed at guaranteeing the safety of pet feed and pet food by checking on allergens residue which could lead to animal allergies or food intolerance problems.

• Dairy:testing in a household or facilities that deal with dairy products can detect the residue of allergenic components including, milk proteins (casein and whey).

• Processed Foods:The use of Allergens residue testing is generally adopted in the processed food industry to track the presence of allergenic ingredients such as gluten, nuts, soy, and eggs among other packaged foods and convenience foods.

• Nuts, Seeds, and Spices:Residue testing for allergens is critical in the nuts, seeds, and spices industry because these products may contain proteins from almonds, peanuts, various spices, and sesame seeds, all of which are allergenic.

• Agricultural Crops:peptide residue testing is employed in the manufacturing of agricultural crops for the detection of allergenic proteins in grains like soya bean, wheat, corn, and other cereals.

• Foods & Beverages:Residual allergen label reading is a must for the food and beverages industry in many product categories such as bread, sweets, drinks, meat products, and plant-based or labeled-free alternatives.

DRIVING FACTORS

"Increasing Incidence of Food Allergies to Boost the Market"

One of the key driving factors in the global Allergens Residue Testing Service market growth is the Increasing Incidence of Food Allergies. The increasing food allergy cases have driven an imperativeness of having strong allergen residue testing services at a global scale. With the increased incidence of food allergies and the rise in the fear of allergens' traces in the marketed food products, the awareness and the concern among the consumers are heightened. The awareness has increased to such a large extent that the laboratories need workers in double numbers due to the skepticism from the consumers to the presence of allergenic residues and to meet their demand for safe food products. Increasingly people with food allergies take allergies seriously which results in consumers asking questions about the safety of food products. People with food allergies and their guardians do not simply depend on cautious food label reading but also avoid food allergens that pose a threat. This added awareness sets off a chain of reactions, necessitating food ingredient disclosure and reliable testing procedures for any food items suspected of containing allergenic contaminants.

"Expansion of the Food Processing Industry to Expand the Market"

Another driving factor in the global Allergens Residue Testing Service market is the Expansion of the Food Processing Industry. The food processing industry is rapidly becoming a global affair that is driven by, among others, growing rates of urbanization, changing eating habits, and the quest for convenience foods. Alongside the development of food processing industries comes the problem of conducting comprehensive research on allergen residue which is a duty to safeguard and the quality of processed foods products. This nut industry is leading to the growing necessity for allergens testing services. The demand for the latter is ramped up by the former and is about to increase. Therefore, as the food processing industry is flourishing, the ingredient suppliers are frequently from different regions, and the manufacturers use delivery systems consequently to guarantee to meet the client and sustained demands. Simultaneously, this compounded risk develops as allergen cross-contamination may take place during transit, being handled, or just storing of the food items. In order to do that, allergen residue testing plays its leading role in helping to detect any unintended contamination of raw materials and ingredients.

RESTRAINING FACTORS

"Complexity of Sample Preparation to Potentially Impede Market Growth"

One of the key restraining factors in the global Allergens Residue Testing Service market is the Complexity of Sample Preparation. Issues with thorough sample preparation by analysis methods for the detection of the allergen residues have more tendency to lead to a longer time of finding solutions for products and to be complicated ones, particularly for products that are processed into a more complex matrix. Demanding some additional items, such as diagnostic machines and expert staff, as well as time for examinations might be a problem for the lab. To screen for allergens residues in such circumstances, the process generally involves several steps such as homogenization, extraction, and purification of analytes. Every step needs specific care and it can be time-consuming, particularly, for a complex non-food matrix and processed goods. Such a handwork process may increase the time of usage cycle of labs, which can influence operation in labs and maybe delay the launch of products.

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ALLERGENS RESIDUE TESTING SERVICE MARKET REGIONAL INSIGHTS

The market is primarily segregated into Europe, Latin America, Asia Pacific, North America, and Middle East & Africa.

"North America Region Dominating the Market due to Stringent Regulatory Standards."

North America has emerged as the most dominant region in the global Allergens Residue Testing Servicemarket share due to several factors. North America, especially the United States (US) and Canada has adopted rigid regulations that demand food producers to be informed about allergens in the food and the safety of the food they produce. Regulatory agencies such as the US Food and Drug Administration (FDA) and the Canadian Food Inspection Agency (CFIA) are the responsible entities stipulated to ensure that some of the standard requirements for allergen testing in food products are enforced. The most important factor that affects demand is that food manufacturing companies in the region need to comply, with the health and safety standards that are to be followed in the region, so a significant portion of quality control involves tests for allergens residue.

KEY INDUSTRY PLAYERS

"Key Industry Players Shaping the Market through Innovation and Market Expansion"

The Allergens Residue Testing Service market is significantly influenced by key industry players that play a pivotal role in driving market dynamics and shaping consumer preferences. These key players possess extensive retail networks and online platforms, providing consumers with easy access to a wide variety of Allergens Residue Testing Service options. Their strong global presence and brand recognition have contributed to increased consumer trust and loyalty, driving product adoption. Moreover, these industry giants continually invest in research and development, introducing innovative designs, materials, and smart features in Allergens Residue Testing Service, catering to evolving consumer needs and preferences. The collective efforts of these major players significantly impact the competitive landscape and future trajectory of the market.

List Of Top Allergens Residue Testing Service Companies

• ALS Limited (Australia)
• AB SCIEX (U.S.)
• Fera Science (U.K.)
• Intertek Group (U.K.)
• Bureau Veritas (France)

INDUSTRIAL DEVELOPMENT

July 2023: Following FSSAI, the Food Safety on Wheels (FSW) program emerged as one of the initiatives. It has become a source of those mobile test kits for food supply.

REPORT COVERAGE

The study encompasses a comprehensive SWOT analysis and provides insights into future developments within the market. It examines various factors that contribute to the growth of the market, exploring a wide range of market categories and potential applications that may impact its trajectory in the coming years. The analysis takes into account both current trends and historical turning points, providing a holistic understanding of the market's components and identifying potential areas for growth.

The research report delves into market segmentation, utilizing both qualitative and quantitative research methods to provide a thorough analysis. It also evaluates the impact of financial and strategic perspectives on the market. Furthermore, the report presents national and regional assessments, considering the dominant forces of supply and demand that influence market growth. The competitive landscape is meticulously detailed, including market shares of significant competitors. The report incorporates novel research methodologies and player strategies tailored for the anticipated timeframe. Overall, it offers valuable and comprehensive insights into the market dynamics in a formal and easily understandable manner.