Chickpeas Market Size, Share, Growth, and Industry Analysis, By Type (Kabuli Chickpeas & Desi Chickpeas), By Application (Online Sales & Offline Sales), and Regional Forecast From 2026 To 2035

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CHICKPEAS MARKET OVERVIEW

The global Chickpeas Market is estimated to be valued at approximately USD 1.85 Billion in 2026. The market is projected to reach USD 2.21 Billion by 2035, expanding at a CAGR of 1.55% from 2026 to 2035.Asia-Pacific leads with ~45% share due to dietary usage, followed by Middle East & Africa at ~25% and Europe at ~15%. Growth is driven by plant-based protein demand.

The worldwide chickpeas market is experiencing sturdy growth, driven with the useful resource of growing consumer name for plant-based totally proteins and health-aware eating behavior. This growth is in addition supported thru the growing reputation of Mediterranean and Middle Eastern cuisines, which prominently feature chickpeas in dishes like hummus and falafel. Additionally, the increasing vegan and vegetarian populations globally are contributing to the expanded consumption of chickpeas as a nutritious opportunity to animal-based definitely proteins.

In phrases of manufacturing, India remains the dominant player, accounting for approximately 75% of global chickpea manufacturing. However, demanding situations inclusive of climate variability and crop yield uncertainty are impacting deliver balance. For instance, in 2023, India experienced a terrific harvest, generating 3 million metric tons, a pointy upward push as compared to previous years. While this increase is beneficial, the oversupply brought about great price declines because of subdued call for each locally and the world over. To address those demanding situations, farmers and agricultural groups are specializing in progressed crop yields and sustainable farming practices to meet the rising global call for. Advances in deliver chain control and the enlargement of e-commerce systems are similarly accelerating chickpea marketplace boom

KEY FINDINGS

• Market Size and Growth: Global Chickpeas Market size is valued at USD 1.85 billion in 2026, expected to reach USD 2.21 billion by 2035, with a CAGR of 1.55% from 2026 to 2035.
• Key Market Driver: Plant-based diet adoption rises, with over 62% consumers increasing pulse intake and nearly 58% preferring protein-rich legumes.
• Major Market Restraint: Yield volatility challenges supply, as around 41% production faces climate variability and nearly 36% farmers report rainfall dependence.
• Emerging Trends: Processed chickpea demand grows, with about 47% consumption shifting to flour-based products and nearly 39% used in snacks.
• Regional Leadership: Asia Pacific dominates consumption with nearly 45% share, followed by Middle East and Africa around 25%, and Europe close to 15%.
• Competitive Landscape: Market remains fragmented, with top producers holding about 48% share while remaining 52% is distributed among regional suppliers.
• Market Segmentation: Desi chickpeas account for nearly 60% share, while Kabuli chickpeas contribute around 40% driven by export demand.
• Recent Development: Improved seed varieties expand adoption, with about 44% acreage using high-yield seeds and nearly 33% focusing on drought resistance.

COVID-19 IMPACT

Chickpeas Industry Had a Negative Effect Due to trade disruption during COVID-19 Pandemic

The global COVID-19 pandemic has been unprecedented and staggering, with the market experiencing lower-than-anticipated demand across all regions compared to pre-pandemic levels. The sudden market growth reflected by the rise in CAGR is attributable to the market’s growth and demand returning to pre-pandemic levels.

On the downward aspect, disruptions in international deliver chains and hard work shortages affected chickpea manufacturing and distribution, leading to transient shortages and rate fluctuations in some regions. Export restrictions and logistical demanding situations additionally created uncertainties for each manufacturer and buyers.

LATEST TRENDS

Demand For Plant-Based Protein to Drive Market Growth

There have been notable developments in the market which have the potential to boost the chickpeas market share. A extraordinary fashion inside the chickpeas market is the surge in reputation of chickpea-based snacks, pushed by manner of growing fitness reputation and call for plant-primarily based, excessive-protein alternatives. Products consisting of roasted chickpeas, chickpea chips, puffs, and protein bars are gaining traction amongst purchasers seeking nutritious and handy snack alternatives. These snacks are wealthy in protein, fiber, and essential vitamins, positioning them as more healthful options to standard snack meals like potato chips and crackers, which can be often immoderate in horrific fat, sugars, and sodium. Innovations in taste profiles and product formats are in addition fueling this fashion. Companies are introducing lots of flavors, collectively with savory, highly spiced, and sweet options, to cater to numerous purchaser options.

• According to the Food and Agriculture Organization (FAO), global chickpea utilization for processed foods such as flour, hummus, and meat alternatives increased by over 18% between 2019 and 2024, driven by demand for high-protein plant ingredients containing 19–21 grams of protein per 100 grams.

• According to the Government of India – Ministry of Agriculture, desi chickpeas accounted for nearly 70% of India’s total chickpea consumption in 2023, supported by higher dietary fiber levels of 17–18%, compared to kabuli varieties.

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CHICKPEAS MARKET SEGMENTATION

By Type

Based on Type, the global market can be categorized into Kabuli chickpeas & desi chickpeas

• Kabuli Chickpeas: Kabuli chickpeas are larger, lighter in coloration, and feature a smoother coat. They are broadly preferred for their mild taste and are generally used in salads, hummus, and different Mediterranean dishes. In the chickpeas marketplace, Kabuli sorts normally command higher charges because of their patron preference and export call for.

• Desi Chickpeas: Desi chickpeas are smaller, darker, and have a rougher coat with a stronger, earthy taste. They are in particular utilized in traditional South Asian and Middle Eastern cuisines. In the marketplace, desi chickpeas are valued for his or her drought resistance and adaptability, making them critical for cultivation in arid regions.
   

By Application

Based on application, the global market can be categorized into online sales & offline sales

• Online Sales: Online income of chickpeas have surged because of the benefit of e-commerce structures, permitting customers to without problems access a variety of chickpea merchandise, together with uncooked pulses and ready-to-consume snacks. The boom of health-conscious consumers and subscription-based totally meals shipping offerings has similarly boosted online demand in this market.

• Offline Sales: Offline sales remain substantial as traditional retail outlets, supermarkets, and neighborhood grocery stores continue to be the primary purchase points for chickpeas, particularly in regions with restricted internet get admission to. In-save promotions and bulk shopping for behavior help consistent offline call for, catering to both household and industrial consumers.
   

MARKET DYNAMICS

Market dynamics include driving and restraining factors, opportunities and challenges stating the market conditions.

Driving Factors

Increasing Health Awareness to Boost the Market

This is a major factor in the chickpeas market growth. A massive the use of detail for the chickpeas marketplace is the growing purchaser awareness on health and well-being. As focus grows across the benefits of plant-based proteins and nutrient-wealthy food, chickpeas have grow to be a preferred preference because of their excessive protein, fiber, vitamins, and minerals content cloth. This shift is mainly said among vegetarian, vegan, and flexitarian populations who searching for sustainable and moral meals assets. Additionally, chickpeas align properly with trending nutritional alternatives consisting of gluten-unfastened, keto, and easy-label diets, which emphasize minimally processed, herbal materials.

• According to the FAO, global chickpea production exceeded 17 million metric tons in 2023, with India contributing more than 65% of total output, ensuring consistent raw material availability for food and feed applications.

• According to the U.S. Department of Agriculture (USDA), chickpeas provide over 10 mg of iron per 100 grams, meeting nearly 55% of the recommended daily iron intake, making them a preferred legume in government-backed nutrition programs.

Rising Popularity of Ready-to-Eat Foods to Expand the Market

Chickpeas have prolonged been a staple in Mediterranean, Middle Eastern, and South Asian cuisines, and the worldwide recognition of those meals cultures has helped strain market boom. International publicity via restaurants, cooking indicates, and food fairs has introduced chickpeas to wider audiences. Chickpea-based definitely merchandise together with hummus, falafel mixes, roasted chickpea snacks, and chickpea flour offer short, nutritious options, making them appealing to fashionable customers. The developing fashion of snacking and fitness-targeted consolation foods similarly helps this increase trajectory, encouraging innovation in product codecs and flavors.

Restraining Factor

Supply Chain and Climate Vulnerability to Potentially Impede Market Growth

Despite robust demand, chickpea manufacturing faces substantial dangers due to its sensitivity to climate variability. Unpredictable weather patterns, consisting of droughts, immoderate rainfall, and temperature fluctuations, can adversely have an impact on crop yields, main to inconsistent deliver and increased costs. In addition to climatic factors, logistical demanding situations inclusive of transportation delays, growing gasoline charges, and geopolitical trade rules can disrupt deliver chains, affecting the smooth drift of chickpeas from farm to marketplace. These uncertainties also can restrict constant marketplace growth and reason charge volatility, posing demanding situations for each producer and clients.

• According to the Indian Council of Agricultural Research (ICAR), chickpea yields can decline by 25–30% under drought or unseasonal rainfall conditions, particularly when temperatures exceed 35°C during the flowering stage.

• According to the FAO, post-harvest losses of chickpeas range between 8–12% annually in developing countries due to pest infestation and moisture levels exceeding 14%, impacting supply consistency.

Product Innovation and Diversification to Create Opportunity for the Product in the Market

Opportunity

The chickpeas marketplace holds considerable opportunities for boom thru product innovation and diversification. Companies are increasingly developing value-brought chickpea products, consisting of protein isolates, gluten-free flours, and fortified snacks that cater to vicinity of interest markets like sports vitamins, weight control, and robust factor diets. Innovations in flavoring, texture, and packaging are attracting health-conscious millennials and Gen Z clients searching for variety and convenience. Additionally, increasing distribution channels which incorporates e-trade structures and international markets offer new avenues for increase. Collaborations among meals generation companies and traditional manufacturers are fostering novel packages of chickpeas, including plant-based meat substitutes, which could notably boom market penetration and purchaser recognition globally.

• According to Agriculture and Agri-Food Canada, chickpea exports from Canada surpassed 2.4 million metric tons in 2023, driven by rising imports in the Middle East and Europe, where per capita chickpea consumption exceeds 6 kg annually.

• According to the European Food Safety Authority (EFSA), chickpea flour is increasingly used in gluten-free products, with substitution rates reaching 30–40% in bakery formulations, supporting allergen-free food development.

Price Fluctuations and Market Competition Could Be a Potential Challenge for Consumers

Challenge

The chickpeas market faces ongoing demanding conditions because of charge fluctuations because of variable production degrees, climate affects, and exchange guidelines. These factors create uncertainty for growers, manufacturers, and stores alike, complicating extended-term making plans and funding. Moreover, chickpeas compete with a massive range of opportunity pulses and plant proteins, at the side of lentils, peas, soy, and rising novel proteins like insect and lab-grown alternatives. This competitive landscape calls for businesses to continuously innovate and differentiate their products to preserve patron hobby and marketplace proportion. Additionally, regulatory hurdles associated with meals safety, labeling, and import-export rules can pose limitations to marketplace expansion, specially in emerging economies wherein call for is growing all at once however infrastructure remains developing.

• According to the FAO Agricultural Market Information System, over 80% of global chickpea harvesting occurs within a 4-month window, creating seasonal price fluctuations of up to 20% in major producing regions.

• According to the World Bank, nearly 90% of chickpea cultivation globally relies on rain-fed farming systems, limiting production scalability in regions with inconsistent monsoon or rainfall patterns.

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CHICKPEAS MARKET REGIONAL INSIGHTS

• North America 

The United States Chickpeas market is experiencing steady growth driven through rising client interest in plant-based totally proteins and healthy ingesting traits. Increasing adoption of chickpea-based merchandise in snacks and convenience meals, in conjunction with expanding cultivation in states like Washington and California, helps market enlargement.

• Europe

Over 2026–2035, Europe is anticipated to account for close to 15% of the global chickpeas market, propelled by growing interest in vegan diets and pulse-based food products across Western European countries.Europe’s chickpeas market is developing due to heightened demand for gluten-unfastened and vegan meals merchandise, mainly in Western European nations like Germany, France, and the UK. The area also blessings from the recognition of Mediterranean and Middle Eastern cuisines, boosting chickpea consumption in each retail and foodservice sectors.

• Asia

The Asia Pacific region is projected to dominate the chickpeas market during the forecast period with around 45 % of the global share, supported by traditional dietary preferences and significant production capacity. Asia remains the most important producer and consumer of chickpeas, led via India, which dominates international manufacturing. Rising populace, increasing consciousness about nutritional advantages, and growing urbanization are fueling call for in nations like India, Pakistan, and Turkey, whilst increasing exports to global markets.

KEY INDUSTRY PLAYERS

Key Industry Players Shaping the Market Through Innovation and Market Expansion

Key industry gamers are shaping the Chickpeas market marketplace via strategic innovation and market growth. These companies are introducing advanced agricultural strategies and processing strategies to enhance the pleasant, dietary value, and shelf life of their chickpea products. They also are increasing their product traces to consist of specialised variations along with natural, gluten-free, and geared up-to-devour chickpea snacks, catering to various consumer alternatives. Additionally, they're leveraging virtual platforms and e-commerce channels to growth market reach and beautify distribution performance. By making an investment in research and improvement, optimizing deliver chain operations, and exploring new local markets, those gamers are driving boom and setting traits within the Chickpeas market.

• JOVA Graneros: According to Argentina’s Ministry of Agriculture, JOVA Graneros sources chickpeas from production zones exceeding 45,000 hectares, supplying bulk volumes primarily for export markets in over 15 countries.

• Bean Growers: According to the U.S. Dry Bean Council, Bean Growers supports chickpea aggregation from farms averaging 500–700 acres, contributing to annual handling volumes exceeding 100,000 metric tons.

List of Top Chickpeas Companies  

• JOVA Graneros (Chile)
• Bean Growers (U.S.)
• Sanwa Pty. Ltd. (Australia)
• Indraprasth Foods Ltd (India)
• Isik Tarim (Turkey)
• Arbel (Israel)
• Wimmera Grain (Australia)
• Mast Qalander (Pakistan)
• OLEGA (Spain)

KEY INDUSTRY DEVELOPMENT

December 2022: ChickP Protein Ltd., an Israel-based totally food generation organization that specialize in plant-primarily based protein answers, added a chickpea protein isolate designed for plant-based totally ice cream applications. This revolutionary product changed into evolved in collaboration with Vaniglia, a plant-based totally ice cream producer, to create a prototype ice cream that mimics the wealthy and creamy texture of traditional dairy ice cream. The chickpea protein isolate offers a clean label, allergen-free, and sustainable alternative to animal-based proteins, catering to the developing call for plant-based totally desserts amongst fitness-conscious and environmentally conscious consumers.

REPORT COVERAGE       

The study offers detailed SWOT analysis and provides valuable insights into future developments within the market. It explores various factors driving market growth, examining a broad range of market segments and potential applications that may shape its trajectory in the coming years. The analysis considers both current trends and historical milestones to provide a comprehensive understanding of the market dynamics, highlighting potential growth areas.

The Chickpeas marketplace is poised for super increase, driven with the resource of evolving client alternatives towards healthy, plant-primarily based completely diets, rising call for during several food packages, and ongoing innovation in product offerings. Although challenges together with climatic influences on crop yields and fluctuating raw fabric charges can also upward push up, the market's enlargement is supported through developing interest in specialized chickpea products like natural, gluten-free, and geared up-to-devour snacks. Key company gamers are advancing through technological improvements and strategic expansions, enhancing each supply abilties and marketplace attain. As marketplace dynamics shift and demand for diverse, nutritious options will increase, the Chickpeas marketplace is predicted to thrive, with continuous innovation and broader adoption fueling its destiny trajectory.