Commercial Deep Fryer Market Size, Share, Growth and Industry analysis, By Type (?50 lb, ?50 lb), By Application (Quick Service Restaurants, Sit Down Restaurant, Convenient Store, Food Trucks, Cafeterias, Ferry and Cruise) and Regional Forecast to 2034

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COMMERCIAL DEEP FRYER MARKET OVERVIEW

The global commercial deep fryer market size was valued at USD 0.504 billion in 2025 and is expected to reach USD 0.94 billion by 2034, growing at a compound annual growth rate (CAGR) of about 7.21% from 2025 to 2034.

The United States Commercial Deep Fryer Market size is projected at USD 0.16426 Billion in 2025, the Europe Commercial Deep Fryer Market size is projected at USD 0.13397 Billion in 2025, and the China Commercial Deep Fryer Market size is projected at USD 0.13845 Billion in 2025.

Commercial deep fryer is a machine used in the kitchen to heat a large quantity of cooking oil to deep fry foods. Deep fryers are used to cook fast food and make food crispy. The temperature of oil used for cooking food ranges from 170 °C to 200 °C. Deep fryers are generally used for commercial purposes. Increasing numbers of restaurants, hotels, and other food service establishments are expected to boost demand for the product. Increase in popularity of deep-fried snacks, French fries, onion rings, and chicken wings is expected that there will be an increase in demand for deep fryer during the forecast period. As the food service and hospitality industries continue to grow demand for commercial deep fryer market will increase. Additional, the growing demand for ease foods is leading to an increase in the demand for the product. A new generation of technologies such as smart fryers is driving the market growth. Frequent manufacturers have launched their own websites where they are retailing their products online as a result, they are able to increase their product reach and consumer base. Investing in commercial fryers require regular maintenance and repairs hence, producers must ensure that their product are easy to maintain and repair in order to prevent customers from switching to their opponents who offer more handy products.

KEY FINDINGS

COVID-19 IMPACT

Pandemic hampered market due to demand and supply chain disruption

COVID-19 outbreak, the operations of numerous industries have either been temporarily halted or are functioning with a minimal workforce due to enforced lockdowns and imposed restrictions by respective governing bodies. The coronavirus pandemic situation has created an immense disruption in the supply for long period of time. Changes in consumer behaviour and focus on healthy eating to withstand high immunity to control the covid-19 infection hampered the product consumption.

LATEST TRENDS

Use of advance technology to boost the market growth

Various technological advancements, such as the development of automatic variations with alarms, timers and self-cut-off systems are acting as other fast growing factors. These systems aid in enhancing the convenience for the user and prevent the food from burning or over frying by signalling the alarm. These factors have contributed to increased awareness and demand for automatic fryers. Leading players in the deep fryers market are firming their digital presence to satisfy demand of consumers.

• High-efficiency, spec-driven purchasing. Operators are moving to ENERGY STAR® fryers with quantified performance: e.g., a certified Vulcan gas fryer posts 53% cooking energy efficiency with 7,495 Btu/hr idle rate and 14″×14″ vat sizing — a shift toward buying by hard specs, according to the U.S. EPA ENERGY STAR database.

• Oil-saving designs at scale. Low-oil-volume (LOV) commercial fryers are engineered to cook the same load with ~40% less oil (e.g., 30 lb vs. the legacy 50 lb vat), extending oil life up to 21 days through automated top-off & filtration — a design trend now common in large QSR rollouts, according to manufacturer technical notes used by foodservice operators.

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COMMERCIAL DEEP FRYER MARKET SEGMENTATION

By Type Analysis

According to type, the market can be segmented into >50 lb, <50 lb

By Application Analysis

According to application, the market can be segmented quick service restaurants (QSR), full service restaurant/main line dining, retail outlets, and others.

The market players cover segment such as quick service restaurant will dominate the market share during forecast period.

DRIVING FACTORS

Increase in consumption of fried food to further support the market growth

With the increasing popularity of fast food and the excited lifestyles of consumers the demand for fried food is on the rise. This is a key factor driving the commercial deep fryer market growth. Deep fryers can also be used to cook a variety of foods, including meat, vegetables, and even desserts. Another reason for the popularity of deep fryers is that they can be used to create a variety of different dishes. Rising preference for fried food is expected to increase the demand for deep fryers during the forecast period.

• The U.S. industry alone comprises >1.0 million restaurant and foodservice outlets employing ~15.7 million people — sustained fryer demand for quick-service and convenience menus, according to the National Restaurant Association

• Certified fryers document efficiency (e.g., 53–65% cooking) and low idle rates (~5,500–7,500 Btu/hr) that directly cut gas/electric load profiles — key for utility rebate eligibility and lower operating cost, according to U.S. EPA ENERGY STAR and listed specs.

Increasing internet awareness to lift the product demand

Various manufacturers have started selling their products online on their websites. They have also tied-up with distributors across the world to guarantee maximum product insight. This helps them widen the product range as well as customer base. Increasing internet awareness in developed as well as developing countries is expected to positively impact the market due to food bloggers who commonly post videos regarding cooking at home that include the use of deep fryers and other uses is expected to generate the demand.

RESTRAINING FACTORS

Alternative healthier options for deep fryer to hamper the Market growth

Deep fryer market faces high challenges from products such as air fryers. The consumer fondness in the developed regions is now progressing and shifting toward low calorie and low oil food products. Consuming deep-fried products often causes heart diseases such as heart attacks, strokes, obesity, colon cancers, diabetes, and others. Deep frying destroys essential nutrients including vitamins and minerals in the food. As a result, consumers are now shifting toward healthier options. Due to change in consumer opinions and needs top companies in the business are now introducing air fryers. Air fryers are a healthier option than other deep fryers.

• Fire-safety exposure and compliance costs. Cooking equipment is the leading cause in eating & drinking place fires, driving investment in ventilation, suppression, and inspections; according to U.S. fire authorities and NFPA analyses

• Acrylamide mitigation in fried foods (EU). EU benchmark levels (e.g., French fries ≤500 µg/kg) force process controls (par-fry, time-temperature profiles) and testing — raising QA/monitoring cost for chains supplying EU markets, according to the European Commission regulation and the UK Food Standards Agency.

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COMMERCIAL DEEP FRYER MARKET REGIONAL INSIGHTS

Growing needs of the customers to dominate the Asia pacific region

Asia Pacific is one of the leading regions in the commercial deep fryer market. Increase in number of restaurants and food outlet within the region there is going demand for fried food as well as street food which may lead to development of market growth and market share. The growing population and the rise in disposable incomes are expected to increase the demand for deep fryers in the region. 

North America is further expected to witness considerable growth of the deep fryer machine due to growing demand for packaging food, baked food in the future.

KEY INDUSTRY PLAYERS

Key Players Focus on Partnerships to increase market growth opportunity

Various manufacturers have started selling their products online on their websites. Various companies are focusing on growth strategies such as product launches, product approvals, patents and events, acquisitions, partnership & collaborations to gain product ranges. These activities have covered way for the expansion of business and customer base. With the development of technologies it’s expected that deep fryer market is will be more energy efficient and more reliable.

• Breville Group : Operates consumer/prosumer frying categories with global reach in >70–120 markets, and a workforce >10,000 across the De’Longhi partnership brands in some regions; used by foodservice test kitchens for pilot menu R&D before scaling to commercial fryers, according to corporate profiles and annual/corporate presentations.

• Illinois Tool Works Inc. (ITW) — Vulcan : ITW’s Food Equipment Group owns Vulcan: ENERGY STAR-listed gas fryers show 35–90 lb oil capacities, ~53–65% cooking efficiency, and ~5,500–7,500 Btu/hr idle rates, supporting energy-first RFP scoring, according to ENERGY STAR and Vulcan specs.

List of Top Commercial Deep Fryer Companies

• Guangdong Rongsheng Electric Holding Co. Ltd
• Breville Group
• Manitowoc
• Electrolux AB
• Illinois Tool Works Inc.
• WinCo Foods, Inc.
• De'Longhi S.p.A
• Standex International Corporation
• Avantco Equipment
• The Middleby Corporation
• National Presto Industries
• Falcon Foodservice Equipment
• Henny Penny

REPORT COVERAGE

The report provides analysis and information according to market segments. Company overview, financial overview, product portfolio, new project launched, recent development analysis are the parameters included in the profile. The study provides an in-depth analysis of the global deep fryer market with current and future trends. The report focuses on the growth prospects, restraints, and opportunities of the global deep fryer market. The deep fryer report provides an extensive analysis of the current and emerging deep fryer market trends.