Commercial Electric Food Steamer Market Size, Share, Growth and Industry Analysis, By Type (Commercial Pressureless Electric Food Steamer and Commercial Pressure Electric Food Steamer), By Application (Restaurants, Hotels, Bars and Clubs and Others), Regional Insights and Forecast From 2025 To 2033

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COMMERCIAL ELECTRIC FOOD STEAMER MARKET OVERVIEW

The global commercial electric food steamer market size was USD 0.61 billion in 2024 and market is projected to touch USD 0.87 billion by 2033, exhibiting a CAGR of 4.1% from 2025 to 2033.

A kitchen tool used to cook or prepare numerous food varieties is the commercial electric food steamer. It entails placing a sizable cooking pot made of plastic, metal, stainless steel, or aluminum on top of an electric heating element that emits steam for the predetermined amount of time. This helps to seal the natural juices in the food being cooked and also helps to preserve its original flavor. These steamers are ideal for big volume operations and are frequently used in colleges and universities, restaurants, hospitals, and cafes. These steamers are simple to operate, available in a wide range of sizes, styles, capacities, and prices. Commercial electric food steamer provides a number of advantages, including the ability to preserve food moisture, stop volume loss or shrinkage, and reduce food expenditures. These advantages are predicted to increase global demand for commercial steamers.

COVID-19 IMPACT

Disruption in Supply Chains and Production due to Shutting Down of Enterprises and Shortage of Raw Materials

The global pandemic, which first appeared in March 2020, drastically slowed the market growth for commercial electric food steamer. The growth of this market was impeded by the government-implied limitations that required the closure of all institutions, universities, restaurants, and cafes. Commercial steamboat production has significantly decreased as a result of the closure of enterprises, which occurred in several nations, as well as the shortage of raw materials and personnel. Additionally, because of trade constraints, the supply chain for commercial electric food steamer had been hampered.

LATEST TRENDS

Online Sales, Introduction of Various Technological Advancements has Helped Increase the Sales of Electric Steamers

With more than 50% of the world's population utilizing the internet, e-commerce and online sales platforms have exploded globally. On online marketplaces like Walmart and Amazon as well as company-owned websites, businesses are selling technologically advanced electric food steamers equipped with food dehydration technology. Various offers, discounts, promotions, and different price points that are offered online also draw customers. A professional commercial electric food steamer with advanced features might have an LCD control screen with buttons for start/stop, pause, and reheating food as well as pre-programmed meal settings to simplify cooking. This has led to larger sales in turn.

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COMMERCIAL ELECTRIC FOOD STEAMER MARKET SEGMENTATION

By Type

Based on type, the market is distributed into Commercial Pressure less Electric Food Steamer and Commercial Pressure Electric Food Steamer

By Application

Based on application, the market is divided into Restaurants, Hotels, Bars and Clubs and Others

DRIVING FACTORS

Healthier Alternative than Frying as Steaming does not Release Unhealthy Chemicals

For every foodservice establishment, commercial electric food steamer is an essential piece of equipment. They can be used to make a variety of menu items and are a quick and effective technique to cook food. The fact that commercial food steamers cook food evenly is one of their key advantages. All of the food's surfaces are penetrated by the hot water or steam, ensuring equal cooking. This is crucial for foods like vegetables, which must be prepared evenly but not overcooked. Utilizing a commercial steamer also keeps the nutrients in the food intact. In contrast to other cooking techniques like frying or baking, steaming doesn't release any unhealthy chemicals or fats that could deplete the food's nutrients. This makes steamed foods a much better and healthier alternative.

Allows the Cooking of Multiple Food Items at the Same Time and Saves the Chef’s Efforts to Cook Everything Separately

Food moisture, along with other elements like scents and even flavors, are released into the air when cooking using dry heat. These flavors frequently wind up spreading to other baked goods. Chefs frequently have to prepare meals in shifts, taking care to prepare non-complementary dishes at the same time, to avoid this. Steam cooking completely gets rid of this undesirable occurrence. Otherwise, the flavors and fragrances stay confined to the foods themselves. Not only does this improve the final flavor of the dish, but also enables several food items to cook simultaneously and safely. By making the most of the space in their ovens, kitchen managers can increase output by adopting steam cooking.

RESTRAINING FACTORS

Possibility of Getting Burned while Handling the Steamer can Hinder the Market Expansion

Water that has boiled and is still warm is called steam heat. The temperature is above 200 degrees Fahrenheit. When a container is opened, it also has a propensity to easily escape. Therefore, after using a professional electric food steamer to steam their meal, users must be careful not to burn themselves when the steam first starts to escape. During the market time, the fear of steam burns can function as a barrier to the commercial electric food steamer market growth.

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COMMERCIAL ELECTRIC FOOD STEAMER MARKET REGIONAL INSIGHTS

Increasing Number of Restaurants and Growing Demand for Healthier Foods is Promoting North America to have a Larger Market Share

Because of its modern infrastructure, urbanization, and commercial electric food steamer market share, North America has maintained its dominance in these areas. Additionally, the hospitality sector, which has an expanding number of restaurants, is the main consumer of commercial steamers, making its adoption a vital driver of growth in the years to come. In addition, the region's restaurants' growing demand for sanitary and healthy cuisine has resulted in widespread use of these machines in a variety of settings, including hotels, clubs, and pubs. The U.S. is the largest region in this field, and it is expected to have a considerable impact on the market revenue for commercial electric food steamer overall throughout the forecast period.

KEY INDUSTRY PLAYERS

Development of Cutting-Edge Products and Marketing Techniques to aid the Major Players in Capturing Wider Market Shares

During the projection period, the majority of market participants in the commercial electric food steamer market are projected to experience fierce rivalry. The businesses operating in this industry are concentrated on developing cutting-edge products. Through a variety of marketing techniques, including advertisements, banners, and hoardings, businesses are also building brand awareness.

List of Top Commercial Electric Food Steamer Companies

• Rational AG (Germany)
• ITW Food Equipment Group LLC (U.S.)
• Cleveland Range (Welbilt) (U.S.)
• A. J. Antunes & Co. (U.S.)
• Chigo (Hong Kong)
• Unified Brands, Inc. (Dover) (U.S.)
• GIORIK SPA (Italy)
• AccuTemp Products, Inc (U.S.)
• Konka (China)
• Lecon (India)

REPORT COVERAGE

This report covers the commercial electric food steamer market. The CAGR expected to be in during the forecast period, and also the USD value in 2022 and what it is expected to be in 2028. The effect COVID-19 had on the market in the beginning of the pandemic. The latest trends taking place in this industry. The factors that are driving this market as well as the factors that are restraining the growth of industry. The segmentation of this market based on type and applications. The region leading in the industry and why they will continue to do so during the forecast period. Further, the key market players, what all is being done by them to stay ahead of their competition as well as retain their market positions. All these details are covered in the report.