Commercial Sous Vide Machines Market Size, Share, Growth, and Industry Analysis, By Type (Immersion Types and Water Bath Types), By Application (Under 50 ㎡, 50-100 ㎡, 100-150 ㎡, and Above 150 ㎡), Regional Insights, and Forecast To 2032

Updated On: 15 April 2024

REPORT OVERVIEW

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The global commercial sous vide machines market size was 6646.8 million in 2022. As per our research, the market is expected to reach USD 8596.3 million by 2028, exhibiting a CAGR of 4.4% during the forecast period. The COVID-19 pandemic has been unprecedented and staggering, with commercial sous vide machines experiencing lower-than-anticipated demand across all regions compared to pre-pandemic levels. The sudden rise in CAGR is attributable to the market’s growth and demand returning to pre-pandemic levels.

Commercial sous vide machines are specialized cooking devices used in professional kitchens, restaurants, and catering operations to apply the sous vide cooking method. Brands offer a variety of models tailored for commercial use. These machines provide precise temperature control and consistent results, making them indispensable tools for chefs seeking culinary perfection in their dishes. Factors such as temperature accuracy, build quality, and ease of maintenance should be considered when selecting a commercial sous vide machine to suit the specific needs of a professional kitchen.

The market for commercial sous vide machines continues to evolve, with ongoing innovations and new models entering the industry. These devices offer the versatility and precision required in modern professional kitchens, allowing chefs to create consistently delicious and perfectly cooked dishes for their customers.

COVID-19 Impact: Restaurant Closures and Reduced Capacity to Hamper Demand Significantly

COVID-19 had a life changing impact globally. The commercial sous vide machines market was significantly affected. The virus had various impacts on different markets. Lockdowns were imposed in several nations. This erratic pandemic caused disruptions on all sorts of businesses. Restrictions tightened during the pandemic due to increasing number of cases. Numerous Industries were affected. However, the market for these machines experienced a reduced demand.

Pandemic-related lockdowns and restrictions led to the closure of many restaurants and a significant reduction in dine-in capacity. This resulted in decreased demand for commercial sous vide machines, as many establishments reduced or suspended their operations. As restaurants adapted to the changing dining landscape by focusing on takeout and delivery services, there was less need for precision cooking equipment like sous vide machines, which are typically used for dine-in experiences.

Some restaurants and food businesses adapted to the pandemic by incorporating sous vide cooking into their operations to maintain food quality and consistency for takeout and delivery services. As the foodservice industry gradually recovered from the pandemic's impact, the demand for commercial sous vide machines began to rebound, especially as restaurants adapted to new dining models and consumer preferences. The market is anticipated to boost the commercial sous vide machines market following the pandemic.

LATEST TRENDS

"High-Precision Temperature Control to Broaden Market Growth"

Companies were focusing on improving the precision and stability of temperature control in sous vide machines. Enhanced sensors and advanced heating elements were being incorporated to maintain consistent cooking temperatures. Manufacturers were introducing commercial sous vide machines with smart and connected features. These machines often come with mobile apps that allow chefs to monitor and control the cooking process remotely, ensuring precision and convenience.

Better water circulation systems were being integrated into these machines to ensure even cooking throughout the water bath, eliminating temperature variations and cold spots. Manufacturers were designing sous vide machines with energy-efficient features to reduce operating costs and environmental impact. Enhanced insulation and heating elements were part of these efforts. These latest developments are anticipated to boost the commercial sous vide machines market growth.

SEGMENTATION

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By Type

Based on type, the market is divided into immersion types and water bath types.

Immersion Types holds a major share of the global market.

By Application

Based on application, the market is bifurcated into Under 50 ㎡, 50-100 ㎡, 100-150 ㎡, and Above 150 ㎡.

Under 50 ㎡as application holds a major share of the global market.

DRIVING FACTORS

"Precise Temperature Control to Boost Market Share"

These machines offer precise temperature control, allowing chefs to cook food to perfection consistently. The ability to achieve specific temperatures within fractions of a degree is a significant driver for their use in culinary applications. Sous vide cooking ensures consistent and high-quality results, which is crucial in the restaurant and catering industry. It allows chefs to maintain the taste, texture, and appearance of dishes, enhancing the dining experience.

"Reduced Food Waste to Boost Market Size"

Precise temperature control ensures that food is not overcooked or undercooked, reducing food waste. These machines contribute to cost savings by optimizing ingredient utilization. Sous vide machines are well-suited for catering and banquet operations, as they can efficiently cook large quantities of food to perfection, even when serving a large number of guests. The sous vide method reduces the risk of foodborne illnesses by cooking food at precise, controlled temperatures. This safety aspect is a significant driver in the foodservice industry, where food safety is paramount. These factors are anticipated to drive the commercial sous vide machines market.

RESTRAINING FACTORS

"Equipment Maintenance to Hamper Market Share"

Sous vide machines require regular maintenance to ensure they function correctly. Failure to maintain the equipment can result in performance issues and safety concerns. Some chefs and kitchen staff may perceive sous vide cooking as complex or time-consuming, leading to resistance in adopting this technique. Effective use of sous vide machines requires specialized training and knowledge of temperature control and food safety. Restaurants may need to invest in staff training to ensure proper usage. The factors are anticipated to hinder the growth of the commercial sous vide machines market.

REGIONAL INSIGHTS

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"North America to Dominate the Market due to the Diverse Food Industry in the Region"

North America is the major shareholder for the commercial sous vide machines market share. The region has historically been a significant shareholder in the commercial sous vide machine market. This is due to the large and diverse foodservice industry, including restaurants, hotels, and catering businesses. The region, in particular, has a well-established culinary scene and a strong demand for innovative kitchen equipment like sous vide machines.

KEY INDUSTRY PLAYERS

"Key Players Focus on Partnerships to Gain a Competitive Advantage "

Prominent market players are making collaborative efforts by partnering with other companies to stay ahead in the competition. Many companies are also investing in new product launches to expand their product portfolio. Mergers and acquisitions are also among the key strategies used by players to expand their product portfolio.

List of Market Players Profiled

• Eades Appliance Technology [U.S.]
• JULABO [Germany]
• Nickel-Electro [U.K.]
• Sammic [Spain]
• The Vollrath Company [U.S.]
• Anova [U.S.]

REPORT COVERAGE

This research profiles a report with extensive studies that take into description of the firms that exist in the market affecting the forecasting period. With detailed studies done, it also offers a comprehensive analysis by inspecting the factors like segmentation, opportunities, industrial developments, trends, growth, size, share, restraints, etc. This analysis is subject to alteration if the key players and probable analysis of market dynamics changes.