Decaffeinated Coffee Market Size, Share, Growth, and Industry Analysis, By Type (Roasted and Raw), By Application (Restaurant Service, Coffeehouse Service, Personal Use, Office Use, Supermarkets Service, Convenience Stores Service, and Vending Machines Service), and Regional Insight and Forecast to 2032

Last Updated: 14 July 2025
SKU ID: 28071013

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DECAFFEINATED COFFEE MARKET OVERVIEW

The Decaffeinated Coffee Market size was valued at approximately USD 15 billion in 2024 and is expected to reach USD 22 billion by 2032, growing at a compound annual growth rate (CAGR) of about 4.8% from 2024 to 2032.

The decaffeinated Coffee Market growth increased due to many reasons some of the reasons such as deadlines being met during work from home, homeschooling, and other activities has led to the growth of the market. As of now, many customers are being mindful of drinking more coffee nowadays which may lead to insomnia, anxiety, and acid reflux among other short-term and long-term health issues. All these are transforming into revenue opportunities. However poor market sentiment is one of the prime reasons for the supply and demand of Decaffeinated Coffee Market growth brands are looking for more revenue opportunities by doing more marketing and advertising. Furthermore, consumers are finding alternatives to regular caffeinated coffees, with reduced caffeine content. Decaffeinated coffee gives the aroma and taste of regular coffee but with less caffeine. But how with advanced technology being used in coffee making many technologies have improved by giving decaffeinated coffee of same taste as caffeinated coffee. This market includes various products such as raw coffee, and roasted coffee catering to diverse customers. The rise of coffee shops has led to a rise in demand for more coffee being produced. Additionally, the global shift towards sustaining ethical sourcing has led to an increased focus on organic and fair-trade decaf coffee.

COVID-19 IMPACT 

Change in consumer behavior and supply chain disruptions.

The global COVID-19 pandemic has been unprecedented and staggering, with the market experiencing lower-than-anticipated demand across all regions compared to pre-pandemic levels. The sudden market growth reflected by the rise in CAGR is attributable to the market’s growth and demand returning to pre-pandemic levels.

The pandemic has disrupted many changes all over the world, especially in the Decaffeinated Coffee Market has no availability of raw materials late production processes, and strict lockdown restrictions all led to supply chain disruptions in the market. This all blocked the transportation of national and international trade. Lockdowns have also led to shutdowns of cafes and hotels which led to a decrease in demand for coffee in the market. Additionally, this market saw a decline in demand from the food service sector. however, this was different from home consumption of coffee beans many consumers have turned to online platforms such as e-commerce to buy decaf coffee which was one of the reasons for growth in the retail sector. Also due pandemic many people have become more health conscious pushing many people to buy decaf coffee because decaf coffee comes with certain health benefits people don’t have insomnia problems because of consumption of decaf coffee and due to advanced technology it tastes the same as caffeinated coffees.

LATEST TREND

Growing sustainability and ethical sourcing Drive Market Growth

Increasing environmental concerns and more consumers wanting sustainable production of coffee beans productions. Have made producers more ethical while doing the production of coffee beans. Many issues faced by the production market such as deforestation, excessive water usage, and minimum wages, to the coffee farmers, are becoming critical considerations for consumers. So because of these many reasons the market has increased organic forms of producing coffee beans so that this can appeal to customers who want to buy more organic-friendly products. However, the young, companies are focusing on more eco-friendly packaging and emphasizing the commitment to sustainability that has now become a more important factor in making any purchasing decision.

Global-Decaffeinated-Coffee-Market-Share,-By-Type,-2032

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DECAFFEINATED COFFEE MARKET SEGMENTATION

By Type

Based on Type, the global market can be categorized into Roasted and Raw

  • Roasted  The most popular type is roasted decaf coffee. Many people like it, as it has a rich flavor and is easy to use. Consumers in stores and restaurants choose it because it's ready to brew. Its demand is growing because there are more specialty coffee shops nowadays and the trend of home-brewing coffee.
  •  Raw Raw or green decaffeinated coffee beans are targeted more to niche markets, such as health-conscious consumers and coffee enthusiasts who roast their coffee beans. This segment is growing as more people learn about the health benefits of green coffee.

By Application

Based on application, the global market can be categorized into Restaurant Service, Coffeehouse Service, Personal Use, Office Use, Supermarkets Service, Convenience Stores Service, and Vending Machines Service

  • Restaurant Service Restaurants sell decaf coffee because they have more clients demanding non-caffeinated beverages. Due to such demands from customers for decaf coffee, restaurants put decaf types on their menus to attract a variety of customers to come back.
  • Coffeehouse Service Business lines the specialty coffee chains have in this part include their decaf market. Chains now sells high-quality decaf blends in health-conscious response, and people want to drink coffee at night without interfering with sleep.
  • Personal UseThe individual/consumer segment has grown significantly because people are drinking more at home, especially during the COVID-19 pandemic. Decaf coffee is now available in the pod, capsule, and instant forms, prepared at home.
  • Office Use Many offices carry decaf coffee for employees who want less potent beverages. It is required in offices because of the need for variety and to cater to the employee's choice of drinks.
  • Supermarkets Service  Supermarkets and hypermarkets form the most important shopping channels for decaffeinated coffee. Ample brands and packaging options available make the task of searching for and buying decaf coffee easy for customers.
  • Convenience Stores Service Convenience Store Assistant Convenience stores appeal to on-the-go consumers. Packages are small, for immediate use, in the case of decaffeinated coffee. This is a very strong channel in urban areas where time-conscious consumers dominate.
  • Vending Machines Service Vending Machines Service This part becomes popular in offices and public areas where decaf coffee is offered as an option beyond regular coffee. It is growing due to improvements in vending technology making it possible to brew high-quality coffees.

MARKET DYNAMICS

Market dynamics include driving and restraining factors, opportunities, and challenges stating the market conditions.

Driving Factors

Rising Health Awareness

More people are becoming aware of the negative impacts of too much caffeine, thus making the decaffeinated coffee market grow. Health-conscious consumers are becoming more mindful of how much caffeine they consume since it can cause problems such as anxiety, sleeping difficulties, and heart issues. As a result, they seek healthier alternatives that allow them to enjoy the taste and experience of coffee without the adverse effects. More people are wanting decaf today. This is what is behind its growing market share and is now the topmost preference for most people conscious about their health and well-being.

Growing of Specialty Coffee Culture

 The specialty coffee culture worldwide has dramatically influenced the decaffeinated coffee market growth. More people enjoy quality, handmade coffee, so the focus is on superior decaffeinated options. Baristas and coffee experts are trying out and promoting delicious decaf coffee, presenting it as classy and enjoyable. This has attracted coffee lovers who would have otherwise ignored decaf options because of old notions about taste. Attention in specialty coffee on taste and quality has only meant markets grow, making decaf coffee a strong competitor in the larger coffee market.

Restraining Factor

Higher Production Costs

One of the main drawbacks in slowing down the growth rate of the decaffeinated coffee market is high production costs. The decaffeination process uses complex methods like Swiss water processing, organic solvents, or CO2 extraction, which require much more time, equipment, and resources. Higher costs of production usually translate into higher prices in stores, so it becomes harder for customers sensitive to prices to buy decaf coffee. The difference in cost compared to regular coffee has made it harder to use in some areas, especially where price is very important for customers when making choices.

Opportunity

Growth in E-Commerce Platforms

There is a marked increase in excitement across the expansion of e-commerce platforms for the decaffeinated coffee market. Online shopping makes it easy to discover your favorite varieties of decaf coffee, from unique blends to organic and fair-trade options. This virtual space opens up global markets for producers, avoiding the constraints of brick-and-mortar stores while cutting costs. Direct interaction with consumers would provide a direct connection of brands with their target audiences besides emphasizing their attributes as environment-friendly, while innovation through flavors is the potential uniqueness of the brands. Conveniences along with the wide variety offered by the shopping facilities available in the online environment are expected to have a positive impact on decaffeinated coffee market shares due to the rise in the demand from various groups.

Challenge

Understanding Different Taste

Understanding Other Taste, the biggest challenge that the decaf coffee market faces is the myths it perpetuates: that decaf cannot be equal to regular coffee in taste and flavor. While innovations in decaffeination techniques, such as Swiss water processing, have come about, many people still believe that these methods somehow strip the coffee of its essence. Such negative perceptions have led to slow growth within the market, especially among coffee lovers who crave rich, deep flavors. Sustained efforts in innovation towards developing high-quality decaf blends matching the standards of regular coffee will help in overcoming this challenge. Another way of eliminating relevant myths among consumers, through advertising and other means of marketing, will make consumers even more accepting of decaf coffee and wider market shares all over the world.

DECAFFEINATED COFFEE MARKET REGIONAL INSIGHTS

  • North America

North American is essentially led by the United States decaffeinated coffee market, where health-conscious consumers are one of the largest market segments. In this region, high-quality and organic decaf options were mainly popularized by coffeehouse chains and online retailers. Consumers in Canada push this trend forward similarly due to an increased interest in sustainable and ethical coffee.

  • Europe

The largest market for decaffeinated coffee is indeed the European market, where Germany, Italy, and the U.K. lead in consumption. A strong coffee culture in Europe and a luxury love for high-quality blends explain this consumption pattern. It developed a broad market for decaffeinated coffee. Specialty coffee houses as well as grocery stores are excellent places to obtain the beverage, with greater demand for organic and fair-trade varieties.

  • Asia

Asia-Pacific is a growing market for decaffeinated coffee. Countries such as Japan, China, and South Korea are increasingly using more decaf coffee. Fast urban growth and Western coffee culture have increased the demand for decaf options. The region is also experiencing growth in premium coffee drinking. Younger people are interested in new products like ready-to-drink decaf coffee.

KEY INDUSTRY PLAYERS


Key Industry Players Shaping the Market Through Innovation and Market Expansion

Maintaining Market Position Leading companies are focusing on new product ideas, such as flavored and ready-to-drink decaf coffee. These companies invest in sustainable sourcing and enlarge their online presence to reach more individuals. Teamwork with local suppliers and farmers helps ensure constant quality and quantity. In addition, large organizations are spreading education among customers to dispel misconceptions that surround flavor and the perceived health impacts of decaffeinated coffee.

List of Top Decaffeinated Coffee Companies

  • Nestle SA [Switzerland]
  • Keurig Dr Pepper Inc. [United States]
  • The J.M. Smucker Company [United States]
  • The Kraft Heinz Company [United States]
  • Strauss Group Ltd. [Israel]
  • Tchibo Coffee International Ltd. [Germany]
  • Luigi Lavazza SPA [Italy]
  • Costa Limited [United Kingdom]
  • Caribou Coffee Operating Company Inc. [United States]
  • Tim Hortons [Canada]
  • Jacobs Douwe Egberts Pro [Netherlands]
  • Peet's Coffee [United States]
  • Massimo Zanetti Beverage Group [Italy]
  • Illycaffè S.p.A. [Italy]
  • Caffè Nero [United Kingdom]
  • Bewley's Tea & Coffee [Ireland]
  • Alois Dallmayr KG [Germany]
  • Peet's Coffee [United States]
  • Swiss Water [Canada]

KEY INDUSTRY DEVELOPMENTS

October 2023: Nestle said it would save the environment by farming better. The company said it will source 50 percent of its key ingredients from better-farmed land by 2030, thus reducing carbon emissions, improving soil health, and increasing biodiversity in its global supply chain. The effort is focused on regions where coffee, cocoa, and dairy are produced and directly works with more than 500,000 farmers globally. By offering technical assistance to the farmer and embracing modern farming, Nestlé would thus look into changing its sourcing of food. Such an approach would reduce challenges by climate change and increase economic resilience in rural communities.

REPORT COVERAGE

The report gives an all-rounded view of the global decaffeinated coffee market. The report also explores the reasons for growth, examines challenges faced, and areas open to improvement in the growth of the market. Additionally, it categorizes the market into type and application, insights into different regions as well as key companies along with their strategies. Moreover, it presents information concerning market share and forecasts regarding future growth.

Decaffeinated Coffee Market Report Scope & Segmentation

Attributes Details

Market Size Value In

US$ 15 Billion in 2024

Market Size Value By

US$ 22 Billion by 2032

Growth Rate

CAGR of 4.8% from 2024 to 2032

Forecast Period

2024-2032

Base Year

2024

Historical Data Available

Yes

Regional Scope

Global

Segments Covered

By Type

  • Roasted
  • Raw

By Application

  • Restaurant Service
  • Coffeehouse Service
  • Personal Use
  • Office Use
  • Supermarkets Service
  • Convenience Stores Service
  • Vending Machines Service
  • Others

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