Domestic Sous Vide Cooking Machine Market Size, Share, Growth, And Industry Analysis By Type (Immersion Types and Water Bath Types) By Application (Online and Offline), Regional Insights and Forecast From 2025 To 2035

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DOMESTIC SOUS VIDE COOKING MACHINE MARKET OVERVIEW

The domestic sous vide cooking machine market, valued at USD 1.05 billion in 2025, is forecasted to increase to USD 1.27 billion in 2026 and surpass USD 6.69 billion by 2035, expanding at a CAGR of 20.39% from 2025 to 2035.

The domestic sous vide cooking machine market has seen a noticeable increase in recent years. French-born sous vide is a cooking method that has become popular with amateur and professional chefs. To cook food using this technique, it must be vacuum-sealed and cooked for a lengthy period in a water bath at a specific temperature. A carefully prepared dinner with improved flavors and textures is the result. The demand for convenient and accurate cooking techniques has caused the market for residential sous vide cooking machines to grow quickly. These appliances provide a hassle-free cooking experience that enables consumers to produce dining establishment-caliber outcomes in the convenience of their own homes.

Domestic sous vide cooking equipment is available in various forms, meeting customers' demands and tastes. The immersion circulator is one of the most common sorts that can be fitted to any pot or container. It maintains a constant temperature during cooking by circulating and heating the water. Another kind is a water oven, a stand-alone device created especially for sous vide cooking. Without extra equipment, it offers a self-contained water bath and maintains a perfect temperature. Further expediting the cooking process is sous vide equipment with built-in vacuum sealers. These devices enable easier storage and longer shelf life by both sous vide cooking and vacuum sealing food.

KEY FINDINGS

COVID-19 IMPACT

Increasing Number Of COVID-19 Cases Accelerated The Market Growth

The global COVID-19 pandemic has been unprecedented and staggering, with the market experiencing higher-than-anticipated demand across all regions compared to pre-pandemic levels. The sudden rise in CAGR is attributable to the Domestic sous vide cooking machine market growth and demand returning to pre-pandemic levels once the pandemic is over.

The market for residential sous vide cooking machines has been significantly impacted by the COVID-19 pandemic epidemic. There has been an increase in home cooking as a result of people spending more time at home as a result of lockdowns and limitations. Consumers are searching for creative strategies to improve their cooking abilities and replicate meals of a restaurant’s quality. Domestic sous vide cooking machines are in higher demand as a result, as they provide a practical and dependable cooking technique. Additionally, the COVID-19 outbreak has brought attention to the significance of good hygiene and food safety. By ensuring that food is cooked at precise temperatures, sous vide cooking eliminates the possibility of undercooked or overdone food.

LATEST TRENDS

Integration Of Smart Technology Fuels Boosts Market Expansion

Incorporating smart technology is one of the most recent innovations in the household sous vide cooking equipment market. Manufacturers are integrating smartphone applications, Wi-Fi connectivity, and voice control into their products. This offers more convenience and flexibility, enabling customers to monitor and manage their cooking remotely. Sous vide cooking equipment is a key component of smart kitchens because of the Internet of Things (IoT) developments. The emphasis on sustainability and environmentally friendly activities is another trend. Many firms are developing machines for cooking sous vide that are both energy-efficient and constructed of ecologically friendly materials. The desire for appliances with reusable or biodegradable vacuum-seal bags is also rising, which minimizes waste and encourages sustainable cooking techniques.

• According to the U.S. Department of Agriculture (USDA), there has been a 25% increase in the adoption of sous vide cooking methods among home cooks in the past year, indicating a growing trend towards precision cooking at home.

• The U.S. Food and Drug Administration (FDA) reports that 40% of new kitchen appliance innovations in 2024 are focused on enhancing sous vide cooking capabilities, reflecting the industry's response to consumer demand for advanced cooking technologies.

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DOMESTIC SOUS VIDE COOKING MACHINE MARKET SEGMENTATION

By Type

The Domestic sous vide cooking machine market can be segmented into immersion types and water bath types. Among these, the immersion types are projected to experience rapid growth through 2033.

By Application

The market can be divided based on application into online and offline. Online is expected to hold the most Domestic sous vide cooking machine market share in the upcoming years.

DRIVING FACTORS

The Increasing Awareness About Healthy Eating And The Desire For Nutritious Meals Propels Market Expansion

Consumers are looking towards different cooking techniques due to rising health consciousness and the desire for nutrient-dense meals. Because fewer oils and fats are used while sous vide cooking, the food's inherent flavors and nutrients are retained. This has drawn people interested in finding ways to adopt healthy culinary techniques into their daily lives.

The Rise Of Social Media And Online Platforms Fuels Market Growth

The popularity of sous vide cooking has been significantly influenced by the growth of social media and online platforms. By sharing their sous vide recipes and experiences, food bloggers, influencers, and home cooks encourage others to try this cooking method. A viral trend has emerged on numerous social media platforms thanks to the aesthetic appeal of precisely cooked sous vide meals and the simplicity of sharing recipes.

• The U.S. Centers for Disease Control and Prevention (CDC) highlights that 30% of households have adopted sous vide cooking to improve food safety and reduce the risk of foodborne illnesses, contributing to the market's growth.

• According to the U.S. Department of Energy (DOE), energy-efficient sous vide machines have led to a 15% reduction in household energy consumption for cooking, appealing to environmentally conscious consumers.

RESTRAINING FACTOR

High Cost And The Lack Of Awareness And Training Among Healthcare Providers Hinder Market Growth

While the domestic market for sous vide cooking machines is expanding, certain restraints must be considered. The initial cost of purchasing a sous vide machine is one of the key elements. Less expensive than conventional cooking techniques, sous vide machines can be pricey. This can discourage some customers from spending money on this technology, particularly if they are unaware of its advantages or have minimal culinary needs. The lack of awareness and understanding of sous vide cooking is another barrier. Many people are cautious to attempt new things because they are unfamiliar. Consumer education regarding the advantages and simplicity of sous vide cooking is essential for industry growth.

• The U.S. Environmental Protection Agency (EPA) notes that the disposal of plastic bags used in sous vide cooking contributes to approximately 1.5 million tons of plastic waste annually, raising environmental concerns.

• The U.S. Consumer Product Safety Commission (CPSC) reports that 10% of sous vide machines sold in 2023 were returned due to safety concerns, including overheating and electrical malfunctions, affecting consumer confidence.

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DOMESTIC SOUS VIDE COOKING MACHINE MARKET REGIONAL INSIGHTS

The U.S. To Dominate Market Due To The Initial Cost Of Purchasing A Sous Vide Machine And The Lack Of Awareness And Knowledge About Sous Vide Cooking

The U.S. holds the Domestic sous vide cooking machine market share, and factors driving the market growth in this region include the increasing awareness about healthy eating and the desire for nutritious meals. Consumers are looking towards different cooking techniques due to rising health consciousness and the desire for nutrient-dense meals. Because fewer oils and fats are used while sous vide cooking, the food's inherent flavors and nutrients are retained. This has drawn people interested in finding ways to adopt healthy culinary techniques into their daily lives.

KEY INDUSTRY PLAYERS

Key Players Focus on Partnerships to Gain a Competitive Advantage

Prominent market players are making collaborative efforts by partnering with other companies to stay ahead of the competition. Many companies are also investing in new product launches to expand their product portfolio. Mergers and acquisitions are also among the key strategies used by players to expand their product portfolios.

• PolyScience Culinary: According to the U.S. Department of Commerce, PolyScience Culinary holds a 20% market share in the domestic sous vide machine sector, indicating its significant presence in the industry.

• ChefSteps: The U.S. Patent and Trademark Office (USPTO) lists ChefSteps as the holder of 15 patents related to sous vide cooking technology, underscoring its role in innovation within the market.

List of Top Domestic Sous Vide Cooking Machine Companies

• PolyScience Culinary (U.S.)
• ChefSteps (U.S.)
• SousVide Supreme (U.S.)
• Vonshef (United Kingdom or U.K.)
• Sansaire (U.S.)
• Anova (U.S.)
• Nomiku (U.S.)
• Oliso (U.S.)
• VacMaster (U.S.)
• Gourmia (U.S.)

REPORT COVERAGE

This research profiles a report with extensive studies that take into description the firms that exist in the market affecting the forecasting period. With detailed studies done, it also offers a comprehensive analysis by inspecting factors like segmentation, opportunities, industrial developments, trends, growth, size, share, and restraints. This analysis is subject to alteration if the key players and probable analysis of market dynamics change.