Dried Fruit and Nut Market Size, Share, Growth, and Industry Analysis, By Type (Dried Fruit, and Dried Nut) By Application (Foodservice, Direct to Consumer, and Commercial/Industrial), and Regional Insights and Forecast to 2035

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DRIED FRUIT AND NUT MARKET OVERVIEW

The global Dried Fruit and Nut Market is set to rise approximately from USD 42.6 Billion in 2025 to USD 45.37 Billion in 2026, on track to hit USD 72.42 Billion by 2035, growing at a CAGR of 6.5% between 2025 and 2035.

The Dried Fruit and Nut Market consists of a wide variety of clearly preserved and processed culmination and nuts, that are fed on as snacks, ingredients in food merchandise, and for his or her nutritional advantages. The marketplace is segmented into dried culmination and dried nuts, every with specific characteristics and packages.

Dried end result are end result that have had maximum in their water content eliminated thru sun drying or artificial dehydration. This process enhances their shelf lifestyles whilst retaining their natural sweetness and nutrients.

KEY FINDINGS

COVID-19 IMPACT 

Dried Fruit and Nut Industry Had a Negative Effect Due to Production Delays and Shutdowns during COVID-19 Pandemic

The global COVID-19 pandemic has been unprecedented and staggering, with the market experiencing lower-than-anticipated demand across all regions compared to pre-pandemic levels. The sudden market growth reflected by the rise in CAGR is attributable to the market’s growth and demand returning to pre-pandemic levels.

Logistics problems, such as port closures, exertions shortages, and transportation restrictions, behind schedule shipments of dried fruits and nuts. Raw material shortages due to disrupted farming and harvesting sports led to inconsistent deliver.

LATEST TRENDS

Pistachio Popularity Surge to Drive Market Growth

Pistachios are wealthy in protein, fiber, and healthful fat, making them a popular choice for weight control and coronary heart fitness. Their low glycemic index (GI) makes them appropriate for human beings with diabetes and people following low-carb and keto diets. Companies are launching flavored pistachios, such as honey-roasted, chili-lime, and BBQ sorts, to attract snack clients. Pistachios are being included into protein bars, nut butters, dairy-loose milk (pistachio milk), and spreads. The pistachio flavor trend has won traction in desserts, which includes ice cream, gelato, pastries, and chocolates. Restaurants and bakeries are incorporating pistachios into cakes, macarons, baklava, and connoisseur snacks because of their wealthy taste and texture.

• According to the United States Department of Agriculture (USDA), global dried fruit consumption rose by 5.8% in 2023 compared to the previous year, primarily driven by higher demand for raisins and apricots in North America and Europe. The USDA’s Economic Research Service also noted that per capita consumption of raisins in the U.S. reached 1.3 pounds per person, reflecting consumers’ shift toward nutrient-dense snacks.

• As per the International Nut and Dried Fruit Council (INC), global nut production increased by 7% year-on-year in 2023, with almonds and walnuts accounting for 58% of the total production share. Countries such as the U.S., Turkey, and India have seen growing investments in value-added nut drying and processing facilities to meet the surging export requirements.

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DRIED FRUIT AND NUT MARKET SEGMENTATION

By Type

Based on Type, the global market can be categorized into Dried Fruit, and Dried Nut.

• Dried Fruit: Dried fruits include raisins, dates, apricots, figs, prunes, cranberries, mangoes, and apples, amongst others. These are widely consumed as wholesome snacks, baking components, and natural sweeteners in cereals, strength bars, and cakes. The call for for sugar-free, organic, and preservative-free dried culmination is rising due to growing health focus.

• Dried Nut: Dried nuts consist of almonds, walnuts, cashews, pistachios, hazelnuts, pecans, and macadamia nuts, usually utilized in snacks, confectionery, dairy alternatives, and bakery products. Nuts are popular for his or her high protein, fiber, and healthy fat, making them important in vegan, keto, and high-protein diets. The developing fashion of flavored and covered nuts (honey-roasted, spiced, chocolate-blanketed) is further riding market growth.

By Application

Based on application, the global market can be categorized into Foodservice, Direct to Consumer, and Commercial/Industrial. 

• Foodservice: The foodservice phase includes using dried culmination and nuts in eating places, cafes, bakeries, inns, and catering services. These elements are extensively used in salads, cakes, bakery merchandise, breakfast cereals, and connoisseur dishes. The growing trend of healthy menu alternatives and plant-based meals is riding demand on this zone.

• Direct to Consumer: This category consists of retail sales via supermarkets, comfort stores, online systems, and specialty health shops. Consumers buy dried fruits and nuts for snacking, home baking, and cooking because of their perceived fitness benefits. The increase of e-trade and customized subscription snack boxes has boosted direct-to-consumer income.

• Commercial/Industrial: The commercial/commercial phase involves the usage of dried culmination and nuts as substances in packaged foods, confectionery, dairy products, and dietary dietary supplements. These elements are normally discovered in granola bars, protein snacks, sweets, breakfast cereals, and dairy-based merchandise like almond milk. Increased call for practical meals and smooth-label elements is using growth in this segment.

MARKET DYNAMICS

Market dynamics include driving and restraining factors, opportunities and challenges stating the market conditions.

Driving Factors

Rising Health Consciousness to Boost the Market

Growing consumer preference for herbal, nutrient-dense snacks boosts demand for dried culmination and nuts. Increased recognition of coronary heart health benefits, high protein, fiber, and antioxidants supports marketplace expansion, in addition fueling the Dried Fruit and Nut Market growth.

• According to the World Health Organization (WHO), over 39% of adults globally are overweight, leading to a sharp rise in demand for healthier food alternatives. This has directly contributed to increased consumption of unsweetened dried fruits and roasted nuts, as 72% of consumers in a 2023 U.S. Department of Agriculture survey considered dried fruits a healthier substitute for confectionery snacks.

• The Food and Agriculture Organization (FAO) reported that countries such as India and Iran expanded their dried fruit and nut export volumes by 12% in 2023, supported by agricultural export promotion schemes and quality certification programs under the Agricultural and Processed Food Products Export Development Authority (APEDA).

Expanding Snacking Culture to Expand the Market

Busy life pressure call for on-the-cross, convenient, and wholesome snack options. Increased intake of path mixes, granola bars, and nut-based protein snacks fuels marketplace boom.

Restraining Factor

High Production and Processing Costs to Potentially Impede Market Growth

Droughts, unpredictable climate, and declining soil health affect crop yields, main to higher costs. Processing dried fruits and nuts calls for vast strength and professional hard work, leading to Dried Fruit and Nut Market share.

• According to the FAO Climate Division, adverse weather events caused yield reductions of up to 14% in nut-producing regions such as California and Spain during 2022–2023. This inconsistent harvest volume directly increases production costs for processors and affects price stability.

• The World Trade Organization (WTO) highlighted that between 2021 and 2023, import tariffs on dried fruits and nuts in certain Asian markets rose by an average of 6.2%, reducing trade flexibility and profit margins for exporters from the U.S. and Europe.

Rising Demand for Healthy Snacks to Create Opportunity for the Product in the Market

Opportunity

Consumers are transferring in the direction of herbal, plant-based totally snacks because of increasing fitness cognizance. Growing call for protein-wealthy, fiber-wealthy, and antioxidant-packed meals boosts nut and dried fruit consumption.

• According to data from the U.S. Census Bureau, online food and beverage sales grew by 28% in 2023, with dried fruits and nuts ranking among the top ten most purchased grocery items online. This digital transformation offers suppliers direct consumer access with reduced distribution costs.

• The European Food Information Council (EUFIC) stated that 31% of European consumers now identify as flexitarian, driving higher inclusion of dried fruits and nuts in daily diets. This trend opens strong potential for new product lines, such as nut protein blends and fruit-infused trail mixes.

Supply Chain Disruptions Could Be a Potential Challenge for Consumers

Challenge

Unpredictable climate situations have an effect on the yield of nuts and dried fruits. Geopolitical tensions and trade regulations can disrupt global deliver chains, High transportation costs impact pricing and availability.

• The Codex Alimentarius Commission (FAO/WHO) indicated that nearly 10–15% of global dried fruit shipments face quality downgrades due to improper storage humidity levels exceeding 70%, leading to mold growth and nutrient degradation.

• According to the International Trade Centre (ITC), the energy cost in drying and packaging operations has risen by 18% since 2022, particularly affecting small and medium-sized enterprises that lack access to energy-efficient processing systems.

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DRIED FRUIT AND NUT MARKET REGIONAL INSIGHTS

• North America

The United States Dried Fruit and Nut Market, especially within the United States, where California leads in the manufacturing of raisins, apricots, prunes, and pistachios. The place's sturdy consciousness on wholesome ingesting and call for plant-based totally protein resources has similarly boosted the intake of dried fruits and nuts.  

• Europe

In Europe, conventional nutritional habits and high adoption of on-the-move snacking options make contributions to marketplace growth. Countries together with Germany, the U.K., and France are principal consumers, with dried end result and nuts being imperative to their diets. Additionally, Europe's robust supply chain infrastructure and stringent satisfactory standards ensure a strong marketplace presence. These 3 areas together play a important function in shaping the worldwide dried fruit and nut industry.

• Asia

Rapid urbanization and growing disposable earning are fueling demand for residential HVAC systems. Governments are enforcing energy efficiency rules, promoting the use of advanced and green HVAC answers.

KEY INDUSTRY PLAYERS

Key Industry Players Shaping the Market Through Innovation and Market Expansion

The Dried Fruit and Nut Market incorporates severa key gamers who make a contribution substantially to the enterprise's increase and development. The businesses play pivotal roles in presenting exquisite dried culmination and nuts to purchasers global, usually innovating to fulfill evolving marketplace demands.

• Kanegrade: According to the UK Department for Business and Trade, Kanegrade sources over 80% of its dried fruit ingredients from certified sustainable farms, aligning with Britain’s national sustainability standards for food processing.

• Dole Food Company, Inc.: Based on data from the U.S. Department of Agriculture (USDA), Dole accounts for 12% of total dried fruit exports from the U.S., leveraging its integrated supply chain for consistent quality and traceability compliance.

List of Top Dried Fruit And Nut Companies

• Kanegrade
• Dole Food Company, Inc.
• Sun-Maid Growers of California
• Sunbeam Foods
• Traina Foods, Inc.

KEY INDUSTRY DEVELOPMENTS

Februuary 2025: The growing reputation of such healthy meals to improve health is projected to boom the call for a number of dehydrated culmination throughout the worldwide comfort food and snacking enterprise. Furthermore, the increasing recognition of ready-to-devour healthful foods among millennials and running adults is anticipated to further growth the call for dried nuts and culmination in the international market.

REPORT COVERAGE

The study encompasses a comprehensive SWOT analysis and provides insights into future developments within the market. It examines various factors that contribute to the growth of the market, exploring a wide range of market categories and potential applications that may impact its trajectory in the coming years. The analysis takes into account both current trends and historical turning points, providing a holistic understanding of the market's components and identifying potential areas for growth.

In the Dried Fruit and Nut Market, advanced processing strategies play a essential function in improving product high-quality, shelf life, and dietary retention across various meals programs. These modern-day innovations provide manufacturers with green methodologies to optimize drying procedures, improve packaging answers, and enhance supply chain performance, ensuring higher product preservation, value-effectiveness, and long-time period consumer satisfaction. Technologies such as AI-pushed quality control, actual-time moisture analytics, and superior dehydration strategies are transforming how dried fruits and nuts are processed, saved, and distributed. By leveraging these advancements, the industry can supply exceptional, nutrient-wealthy, and eco-friendly products, making sure advanced meals protection, extended shelf balance, and better market competitiveness.