REPORT OVERVIEW
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The global egg powder market size was USD 942.2 million in 2022. As per our research, the market is projected to touch USD 1101 million by 2028, exhibiting a CAGR of 2.6% during the forecast period. The global COVID-19 pandemic has been unprecedented and staggering, with the market experiencing lower-than-anticipated demand across all regions compared to pre-pandemic levels. The sudden market growth reflected by the rise in CAGR is attributable to market’s growth and demand returning to pre-pandemic levels.
The market is experiencing notable growth driven by significant factors. Its expanding use in various food products, including baked goods and instant mixes, is propelling market expansion. Egg powder plays a pivotal role in improving food formulations, ensuring convenience, and extending shelf life. Industry leaders are dedicated to enhancing product quality, versatility, and safety standards to meet the evolving demands of the food industry, supporting the market's positive momentum.
Technological advancements are influencing the dynamics of the market. Innovations in egg powder processing methods and packaging technologies are contributing to growth. Food manufacturers seek high-quality options that provide convenience while maintaining nutritional integrity. As the food industry adapts to changing dietary preferences and quality standards, the importance of advanced egg product solutions continues to rise. This alignment with technological progress and a commitment to meeting consumer expectations contribute to the expansion of the market.
Covid-19 Impact: Market Growth Restrained by COVID-19 due to Lockdown Restrictions & Supply Chain Disruptions
The egg powder market experienced a complex impact due to the COVID-19 pandemic. Initially, as consumers stocked up on non-perishable foods, there was a noticeable spike in demand for egg powder. However, this surge was soon met with challenges such as disruptions in the supply chain, labor shortages in the poultry industry, and logistical bottlenecks. These obstacles hampered production capacities and led to increased costs. Additionally, the closure of restaurants and the foodservice sector reduced the demand for egg products, affecting market dynamics. Consequently, while there was a temporary positive effect on demand, the overall impact of COVID-19 on the global market leaned towards the negative side due to these supply and demand disruptions.
LATEST TRENDS
"Rising Demand for Plant-Based Alternatives Drives Market Evolution"
A notable trend in the market is the increasing demand for plant-based egg powder alternatives. Driven by health-conscious consumers and environmental considerations, there is a growing interest in egg product substitutes derived from sources like legumes and algae. These alternatives offer similar functionalities to traditional egg products while catering to the rising demand for plant-based and vegan food products. This trend reflects a broader shift in consumer preferences toward sustainable and ethical food choices, impacting the dynamics of the market.
SEGMENTATION
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By Type
Based on type the global market can be categorized into Whole Egg Powder, Egg Yolk Powder, Egg Albumen Powder, & Egg Powder Mix.
By Application
Based on application the global market can be categorized into Food, Personal Care & Cosmetics, Nutraceuticals & Pharma, Animal Feed & Pet Food, & HoReCa.
DRIVING FACTORS
"Growing Convenience Food Industry to Fuel Market Expansion"
One driving factor propelling the egg powder market growth is the booming convenience food industry. As consumers seek quick and easy meal solutions, food manufacturers increasingly incorporate egg products into various convenience products like ready-to-eat meals, baked goods, and instant mixes. Egg products simplify food preparation while maintaining quality, making it an essential ingredient in the convenience food sector. The market's growth is directly linked to the expanding demand for hassle-free meal options.
Increasing Focus on Health and Nutritional Benefits to Drive Demand inhe Market
Another key driving factor is the awareness of the health and nutritional benefit ts of egg powder. With a rich protein content and essential nutrients, egg products are gaining popularity among health-conscious consumers. It is a versatile ingredient that enhances the nutritional profile of food products. As more individuals prioritize balanced diets, the demand for egg products as a convenient and nutritious ingredient continues to rise, significantly contributing to the market's growth.
RESTRAINING FACTOR
"Price Fluctuations of Raw Materials Impede Market Growth"
A significant restraining factor affecting the market is the frequent fluctuations in the prices of raw materials, particularly eggs. These price variations can be influenced by factors such as seasonal changes in egg production, supply chain disruptions, and market dynamics. The unpredictability in egg prices can impact the production costs, affecting profit margins for manufacturers and potentially leading to price instability in the market. Consequently, this price volatility serves as a noteworthy hindrance to the overall growth of the market.
REGIONAL INSIGHTS
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"North America's Dominance in the Market Driven by Diverse Applications"
North America stands as the most dominant region in the egg powder market share. This dominance is attributed to the region's diverse range of applications for egg powder, including its extensive use in processed foods, bakery products, and dietary supplements. North American consumers' preference for convenience foods and high-protein diet trends have significantly contributed to the steady demand in the region. Additionally, the presence of key market players and advanced food processing technologies further reinforces North America's leading position in the market.
KEY INDUSTRY PLAYERS
"Key Industry Players Shaping the Market Landscape through Innovation"
Key industry players play a pivotal role in shaping the dynamics of the egg powder market. These companies have a substantial impact on market trends through their investments in research and development, expansion of production capacities, and strategic partnerships. Their commitment to quality, food safety standards, and sustainability practices sets industry benchmarks and influences the entire supply chain. As leaders in innovation and product diversification, these key players have a profound effect on market growth, ensuring a continuous supply of high-quality egg products to meet the evolving demands of consumers and industries alike.
List of Market Players Profiled
- Ovostar Union (Ukraine)
- Adriaan Goede (Netherlands)
- Rose Acre Farms (U.S.)
- Rembrandt Enterprises (U.S.)
- Pulviver (Belgium)
- Wulro (Netherlands)
- Agroholding Avangard (Ukraine)
- Deb-El Foods (U.S.)
- Sanovo Egg (Denmark)
REPORT COVERAGE
The study encompasses a comprehensive SWOT analysis and provides insights into future developments within the market. It examines various factors that contribute to the growth of the market, exploring a wide range of market categories and potential applications that may impact its trajectory in the coming years. The analysis takes into account both current trends and historical turning points, providing a holistic understanding of the market's components and identifying potential areas for growth.
The research report delves into market segmentation, utilizing both qualitative and quantitative research methods to provide a thorough analysis. It also evaluates the impact of financial and strategic perspectives on the market. Furthermore, the report presents national and regional assessments, considering the dominant forces of supply and demand that influence market growth. The competitive landscape is meticulously detailed, including market shares of significant competitors. The report incorporates novel research methodologies and player strategies tailored for the anticipated timeframe. Overall, it offers valuable and comprehensive insights into the market dynamics in a formal and easily understandable manner.
REPORT COVERAGE | DETAILS |
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Market Size Value In |
US$ 942.2 Million in 2021 |
Market Size Value By |
US$ 1101 Million by 2028 |
Growth Rate |
CAGR of 2.6% from 2021 to 2028 |
Forecast Period |
2022-2028 |
Base Year |
2023 |
Historical Data Available |
Yes |
Regional Scope |
Global |
Segments Covered |
Type and Application |
Frequently Asked Questions
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What value is the global egg powder market expected to touch by 2028?
The global egg powder market is expected to reach USD 1101 million by 2028.
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What CAGR is the global egg powder market expected to exhibit by 2028?
The global egg powder market is expected to exhibit a CAGR of 2.6% by 2028.
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Which are the driving factors of the Egg Powder market?
Growing Convenience Food Industry, and Increasing Focus on Health and Nutritional Benefits are some of the driving factors of the Egg Powder market.
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Which are the key players functioning in the Egg Powder market?
Ovostar Union, Adriaan Goede, Rose Acre Farms, Rembrandt Enterprises, & Pulviver are some of the key players functioning in the Egg Powder market.