Food Deaeration Systems Market Size, Share, Growth, and Industry Analysis by Type (Spray-Tray Type Food Deaeration Systems, Spray Type Food Deaeration Systems & Vacuum Cleaner Food Deaeration Systems), By Application (Beverages & Food) Regional Forecast From 2025 To 2033

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FOOD DEAERATION SYSTEMS MARKET REPORT OVERVIEW

The global food deaeration systems market size was USD 0.32 billion in 2024 & the market is expected to reach USD 0.51 billion in 2033, exhibiting a CAGR of 5.1% during the forecast period.

The global COVID-19 pandemic has been unprecedented and staggering, with food deaeration industry experiencing higher-than-anticipated demand across all regions compared to pre-pandemic levels. The sudden rise in CAGR is attributable to the market's growth and demand returning to pre-pandemic levels once the pandemic is over.

Systems for food deaeration are used to take dissolved gases out of food products. This is crucial because dissolved gases have the ability to alter the texture, flavor, and appearance of food products. By limiting the number of bacteria that can grow inside of food products, food deaeration systems also aid in extending their shelf life. Dissolved corrosive gases are eliminated from plant water streams using deaeration. The elimination of oxygen from boiler feedwater systems is the most crucial application. By lowering the partial pressure of the gas in the atmosphere that is in contact with the liquid, a dissolved gas can be extracted from water.

Many food products contain air, which promotes oxidation, which can reduce product life or quality and, in many cases, increase thermal resistance and heating load. Deaeration systems of the spray-tray variety come in many different varieties; they are a recent invention that has been applied to the food processing sector for the past 20 years. In deaeration systems, a spray-type device is used to take moisture out of the air. Vacuum deaeration is the process of boiling a liquid to a boiling point that is much lower than the boiling point of the atmosphere in order to remove dissolved gases from the liquid.

COVID-19 IMPACT

"Industry Shutdown Causes Market Distortion"

The COVID-19 outbreak caused unstable markets, a drop in consumer confidence, and problems with import and export commerce for producers of machinery and equipment. Markets were shuttered as a result of the lockdown, and many people stayed inside. Supply chain breaches, stock market inefficiencies, and vendor instability are results of this evolution. The market as a whole was impacted by the shutdown of the machinery and equipment industry. Because there was no longer a market for the product, appearance boards became obsolete as those markets closed. In order to maintain stability amidst the disruptions, organizations were forced to redesign their entire operational structures as a result of the pandemic. The financial imbalance brought on by the closure of numerous stores and significant sectors was the primary factor that distorted the entire market. In addition, the outbreak has a negative impact on the business operations of the enterprises, which affects the market as a whole. The food deaeration systems has been somewhat impacted by this.

LATEST TRENDS

"Increasing in Alcohol Beverages to Boost the Market Growth"

Increased production of breweries, as well as alcoholic beverages like tequila, rum, whiskey, and wine, is the primary factor driving the market's expansion and driving up demand for deaeration systems. Deaeration is a crucial step in the brewery industry because the alcoholic products need to have a long shelf life. Deaeration equipment is therefore frequently used in this industry. This method is widely used in sectors where there is a demand for high-quality, pure water that acts as a driver and boosts market revenues, including the textile, food and beverage, dairy, and pulp and paper industries.

The rising consumption of health drinks and carbonated beverages, as well as the rising demand for improved water purity and quality, are some of the key drivers of market expansion. Thus, a key trend that is opening up potential for the industry to grow is the alcohol beverages. These new developments are mostly to blame for the market's overall growth.

FOOD DEAERATION SYSTEMS MARKET SEGMENTATION

By Types

Based on type, the market is classified into Spray-Tray Type Food Deaeration Systems, Spray Type Food Deaeration Systems & Vacuum Cleaner Food Deaeration Systems.

By Application

Based on the market is categorized into Beverages & Food.

DRIVING FACTORS

"Food & Beverages Industries that Gives the Market Extra Boost"

The main factor boosting market growth is people using convenience food products more frequently. Food deaeration are expanding as a result of the rising demand for convenience foods with long shelf lives. Applications for food deaeration can be found in desserts, baby food, ketchup, and sauces as well as beverage products like fruit drinks, dairy products, and alcoholic beverages. The majority of food processing methods use a variety of mixing steps that evenly distribute and automatically aerate the mixture. Unwanted air and gases cause food products to lose quality in terms of their physical, chemical, and sensory properties. The main goal of removing these gases or air from food or beverages is to increase the quality of the food and beverages, their shelf life, and storage stability while also improving the processing system. It is also utilized in numerous industries where steam is produced from boiler feed water using a boiler.

As a result, the use of deaeration by the food processing industry is growing and will continue to grow as food and beverage consumption rises along with global population growth. As a result, the growth, and the use of convenience food products will boost the market. It will contribute to the expansion of the machinery and equipment industry and it will improve the overall food deaeration systems market growth.

"Usage of Spray-Type Systems to Encourage Market Expansion"

The use of spray-type deaeration systems is another factor driving market expansion. A single horizontal vessel with a preheating section and a deaeration section is the typical shape of a spray-type food deaeration system. This feature is one of the factors contributing to the market growth. The boiler feed water is sprayed into the preheating section through the inlet water connection, where it is preheated by the saturated environment of the deaerator. The non-condensable gases are drawn from the water and released through the vessel's venting section or connection.

The boiler receives the deaerated feed water that is pumped from the bottom of the vessel. The Heat Exchange Institute (HEI) has only approved tray deaerators because they keep all gases contained in stainless steel to prevent corrosion of the carbon steel vessel. As a result, these factors are collectively promoting market expansion, increasing company revenues. As a result, above mentioned factors will help the market to boost.

RESTRAINING FACTORS

"Damaging of Product to Impede Market Expansion"

Product damage is one of the restraints that is contributing to the market's decline. The growth of the market is being hampered by mechanical fatigue or mechanical shock conditions, which frequently lead to cracking in food deaeration and/or deaerator storage tanks. Full load rejection, temperature/pressure fluctuations, and water hammer are just a few examples of the operating conditions that can cause cyclic stresses that lead to mechanical fatigue. This may be a significant issue limiting market expansion. If this problem is fixed, the market will start to grow right away.

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FOOD DEAERATION SYSTEMS MARKET REGIONAL INSIGHTS

"North America Dominating the Market Across the Globe"

The market for food deaeration systems in North America has benefited from the region's expanding industrial development, and various driving factors which has increased the potential sectors as this region is the largest user of the product. The key factor driving the growth of the food deaeration systems market share is the growing demand of product use in beverages & food sector is one of the major reasons to drive the market. Rapid urbanization developments will further boost the overall market.

KEY INDUSTRY PLAYERS

"Leading Manufacturers to Boost Product Demand"

Study includes information on the market players and where they stand within the sector. Data is being collected and made available through proper research, mergers, technical advancement, growing production facilities, and cooperation. The study on materials offers details on manufacturers, regions, types, applications, sales channels, distributors, traders, dealers, research findings, and more.

List of Top Food Deaeration Systems Companies

• JBT (U.S.)
• SPX Flow (U.S.)
• Stork Thermeq (U.S.)
• Parker Boiler (U.S.)
• Mepaco (U.S.)

REPORT COVERAGE

The study goes into great detail about market segmentation by type and application. The study examines a broad range of participants, including existing and potential market leaders. A considerable market expansion is anticipated as a result of several important factors. In order to provide market insights, the research additionally analyses elements that are probably to boost food deaeration systems market share. The report makes forecasts for market expansion during the projected time period. The objective of the regional study is to explain why one region dominates the worldwide market. There are a lot of issues that have all been carefully considered that prevent the industry from growing. The research also contains a market strategic analysis. It includes thorough market information.