Food Gelatin Market Size, Share, Growth, and Industry Analysis, By Type (Fish, Bovine Hide, Pig Skin.), By Application (Confectionary, Desserts, Bakery, Fillings and Icings, Dairy Products, Meat, Fish and Sausages, Wine, Beer, Juices), Regional Insights and Forecast From 2025 To 2034

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FOOD GELATIN MARKET OVERVIEW

The global food gelatin market size is estimated at USD 4.09 billion in 2025 and is expected to reach USD 6.83 billion by 2034 at a CAGR of 5.87% during the forecast period from 2025 to 2034.

The United States Food Gelatin market size is projected at USD 1.41 billion in 2025, the Europe Food Gelatin market size is projected at USD 1.19 billion in 2025, and the China Food Gelatin market size is projected at USD 0.97 billion in 2025.

Food gelatin is a protein derived from animal collagen, commonly sourced from pigs and cows. It is used in cooking and baking as a versatile gelling agent, stabilizer, and thickener, lending a jelly-like texture to various food products. Gelatin is commonly found in desserts like gelatin-based treats and marshmallows, and it is used in savory dishes like aspics. There are also vegan and vegetarian alternatives, such as agar-agar and pectin, for those who avoid animal-based products. Gelatin is sometimes associated with potential health benefits, and there are kosher and halal options available.

Food gelatin can vary in bloom strength, with higher strengths producing firmer gels. It's widely used for clarification in culinary processes and is considered non-vegan and non-vegetarian due to its animal-based origin. For those with dietary restrictions or specific religious requirements, certified kosher and halal gelatin products are accessible. Overall, food gelatin serves as a valuable ingredient for achieving desired textures in a wide range of culinary applications.

KEY FINDINGS

COVID-19 IMPACT

Increased Health and Wellness Focus to Boost Demand Significantly

The COVID-19 pandemic has been unprecedented and staggering, with food gelatin experiencing higher-than-anticipated demand across all regions compared to pre-pandemic levels. The sudden rise in CAGR is attributable to the market’s demand returning to pre-pandemic levels.

COVID-19 had a life changing impact globally. The food gelatin market was significantly affected. The virus had various impacts on different markets. Lockdowns were imposed in several nations. This erratic pandemic caused disruptions on all sorts of businesses. Restrictions tightened during the pandemic due to increasing number of cases. Numerous Industries were affected. However, the market for food gelatin experienced an increased demand.

The lockdown and social distancing measures in place, there were significant shifts in consumer behavior. People cooked more at home, and there was a surge in demand for certain food products. While demand for gelatin-based desserts and treats remained relatively stable, there were fluctuations in the demand for restaurant and catering products that use gelatin, which were significantly impacted by restaurant closures and event cancellations.

Some gelatin manufacturers had to adapt to these disruptions by exploring alternative sourcing options and optimizing their supply chains to mitigate the effects of future disruptions. This has led to an increased focus on supply chain resilience and redundancy. The pandemic has also prompted consumers to pay more attention to health and wellness. While gelatin itself is a protein source, some consumers have become more conscious of the ingredients in their food products. This increased scrutiny has driven interest in gelatin alternatives, especially among those seeking vegan or vegetarian options. The market is anticipated to boost the food gelatin market growth following the pandemic.

LATEST TRENDS

Plant-Based and Alternative Gelatins to Broaden Market Prospects

The demand for plant-based and alternative food ingredients has been growing, and this trend has extended to gelatin. Companies have been working on developing gelatin alternatives from sources such as seaweed, fungi, and other plant-based materials to cater to the growing vegan and vegetarian markets. Consumers are increasingly interested in the source and processing of ingredients in their food. Gelatin manufacturers have been focusing on providing clean label options, including gelatins derived from grass-fed and pasture-raised animals, as well as those produced using environmentally friendly and ethical practices.

Gelatin is being explored for its potential health benefits. Some manufacturers are developing functional gelatins enriched with vitamins, minerals, and other bioactive compounds to target specific health needs, such as joint health, skin health, and gut health. Companies have been taking steps to reduce their environmental impact by improving water and energy efficiency in the gelatin production process. Sustainable sourcing practices and eco-friendly packaging are also being incorporated into the gelatin industry.

• According to the U.S. Department of Agriculture (USDA), gelatin-based protein ingredients were used in over 18% of new functional food launches in North America during 2023. This marks a 14% increase compared to 2021, driven by demand for clean-label, high-protein snacks and beverages.

• Based on data from the Halal Product Assurance Organizing Agency (Indonesia), over 56,000 tons of halal-certified gelatin were produced globally in 2023, with food applications accounting for nearly 72% of total volume. Increased dietary awareness is pushing manufacturers to adopt certified production practices.

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FOOD GELATIN MARKET SEGMENTATION

By Type

Based on type, the market is divided into Fish, Bovine Hide, Pig Skin.

Fish holds a major segment by type of the global market.

By Application

Based on application, the market is bifurcated into Confectionary, Desserts, Bakery, Fillings and Icings, Dairy Products, Meat, Fish and Sausages, Wine, Beer, Juices.

Confectionary Industry as application holds a major segment by application of the global market.

DRIVING FACTORS

Versatility to Boost Market Demand

Food gelatin is a versatile ingredient that can be used in both sweet and savory dishes. It is an essential component of various iconic food items like Jell-O and marshmallows, but it is also used in soups, broths, and meat products to improve texture and mouthfeel. Gelatin is used in the food industry for the clarification of liquids, such as fruit juices and consommés. It helps remove impurities and create clear, visually appealing products. Gelatin is derived from collagen, a natural protein found in animal connective tissues. This natural origin can be appealing to consumers looking for minimally processed ingredients in their food.

Gelling Properties to Boost Market Flux

Food gelatin is valued for its unique gelling and thickening properties, which can give food products a desirable texture and consistency. It is used in a wide range of products, from gummy candies to desserts, soups, and sauces. Some consumers associate gelatin with potential health benefits, such as joint health and improved skin appearance, although scientific evidence for these claims is limited. Gelatin is available in kosher and halal forms to cater to specific dietary requirements and preferences. These factors are anticipated to drive the food gelatin market share.

• According to the European Food Safety Authority (EFSA), gelatin was used in over 32% of gelatinous candies and desserts sold in EU markets in 2023. The ingredient’s ability to stabilize and texturize has led to a steady rise in its usage across puddings, yogurts, and marshmallows.

• As reported by the Japanese Ministry of Health, Labour and Welfare, collagen-enriched foods—many of which use food-grade gelatin—were included in dietary programs benefiting over 9.5 million elderly citizens in 2023. The initiative boosted demand for gelatin-based supplements and fortified meals in aging populations.

RESTRAINING FACTORS

Allergen Concerns to Hamper Market Necessity

Some individuals have allergies to specific animal proteins or components found in gelatin, which can restrict its use in various food products. A significant and growing portion of the population follows vegetarian or vegan diets, and gelatin is derived from animal sources. This has led to increased demand for plant-based alternatives, which limits the use of traditional gelatin in many food products. Gelatin derived from certain animal sources may not be considered kosher or halal, which limits its acceptability for individuals with specific religious dietary restrictions.

• According to the World Organisation for Animal Health (WOAH), outbreaks of bovine diseases in 2023 led to a 17% reduction in gelatin-grade raw hide and bone exports from major producing countries. This disruption affected global supply, increasing costs and delaying deliveries.

• Data from the Food and Agriculture Organization (FAO) indicates that over 30% of consumers globally actively avoid certain animal-derived ingredients due to religious or ethical reasons. This has limited the acceptance of traditional gelatin in markets with high vegetarian, vegan, or halal/kosher-sensitive populations.

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FOOD GELATIN MARKET REGIONAL INSIGHTS

North America Dominates the Market Owing to Substantial Food Processing Industry

North America is the major shareholder for the food gelatin market. The region has been a significant player in the global food gelatin market, both as a producer and consumer. North America has a substantial food processing industry, including the production of gelatin-based products such as gummy candies and desserts. They have a long history of using gelatin in various culinary traditions.

KEY INDUSTRY PLAYERS

Key Players Focus on Partnerships to Gain a Competitive Advantage

Prominent market players are making collaborative efforts by partnering with other companies to stay ahead in the competition. Many companies are also investing in new product launches to expand their product portfolio. Mergers and acquisitions are also among the key strategies used by players to expand their product portfolio.

• Gelnex: According to Latin American food regulatory filings, Gelnex processed more than 55,000 metric tons of gelatin in 2023, with over 63% allocated to the food and beverage sector. The company also expanded its certified halal and kosher product lines to meet rising global compliance standards.

• Qinghai Gelatin Co., LTD: As per figures tracked by provincial Chinese food authorities, Qinghai Gelatin Co. LTD manufactured over 21,000 metric tons of edible gelatin in 2023. The company supplied to more than 110 domestic food processing firms, supporting large-scale applications in gummy candies, dairy, and desserts.

List of Top Food Gelatin Companies

• Gelnex
• Qinghai Gelatin Co., Ltd
• Rousselot
• Sterling
• Lapi Gelatine Spa
• Trobas Gelatine
• Luohe Wulong Gelatin Co., Ltd.
• Italgelatine (S.P.A)
• Eversource Gelatin
• Nitta
• Weishardt Group
• Foodchem International Corporation
• PB Gelatins

REPORT COVERAGE

This research profiles a report with extensive studies that take into description of the firms that exist in the market affecting the forecasting period. With detailed studies done, it also offers a comprehensive analysis by inspecting the factors like segmentation, opportunities, industrial developments, trends, growth, size, share, restraints, etc. This analysis is subject to alteration if the key players and probable analysis of market dynamics changes.