Food Service Gloves Market Size, Share, Growth, and Industry Analysis, By Type (Latex Gloves, Rubber Gloves, PVC Gloves, Nitrile Gloves, and Others), By Application (Durable Food Service Gloves and Disposable Food Service Gloves), Regional Insights and Forecast From 2025 To 2033

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FOOD SERVICE GLOVES MARKET OVERVIEW

The global food service gloves market size was USD 4.17 billion in 2024 and is projected to touch USD 8.62 billion by 2033, at a CAGR of 8.4% during the forecast period from 2025 To 2033.

Food service gloves are made from sheets of polyethylene film. They are sealed and steamed with heat to create gloves. They are made for the food industry, they are made of latex, non-latex materials, and rubber. They are made to provide additional protection. It provides a barrier between dangerous pathogens. They are preferably important while preparing foods. Gloves can get contaminated and must be changed from time-to-time.  

Importance of use of food service gloves has been gaining traction due to the importance of hygiene. The gloves are used in the food industry to provide protection which is expected to drive market growth. Rubber gloves are used in kitchens to serve food and used while making food in restaurants. Rising awareness regarding health and growth in infrastructure is projected to drive market expansion. Increasing use of the gloves in food preparation, food manufacturing, and food processing are projected to drive the demand for food gloves in the forecast period. Demand for such gloves in the food service industry gained traction owing to COVID-19 pandemic as the need to maintain hygiene in the food industry became crucial.   

COVID-19 IMPACT

Halt on Foodservice Industry to Hamper Market Growth

The effects of the COVID-19 pandemic are already being felt on a global level, the food service gloves market was considerably influenced. The outbreak of COVID-19 had a negative impact on several markets. Various countries went into lockdown. With sudden pandemic, all kinds of businesses observed disruptions. During the pandemic, average growth of the food and beverage industry halted the demand for gloves. Demand for such gloves in the food service industry augmented owing to the pandemic as there was a need to maintain hygiene in the food industry became critical.  

Recovery of the market is attributed to the need to maintain hygiene while serving food. Foodservice industry is driven by the usage of gloves to maintain hygiene especially after COVID-19 pandemic.   

LATEST TRENDS

Introduction of AMS Technology to Induce Market Development

The global food service gloves market growth is anticipated to experience development owing to introduction of AMS technology. AMS technology incorporates bactericidal properties and bacteriostatic properties. The combination of technologies and manufacturing methods result in a high degree of anti-fungal and anti-microbial efficacy. Gloves made from AMS technology attacks the bacteria by preventing the growth using electrochemical mode. They have benefits such as anti-microbial, smooth fingertip texture, single use, and ambidextrous in nature. Introduction of AMS technology is estimated to pose prospects for market growth during the forecast period.

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FOOD SERVICE GLOVES MARKET SEGMENTATION

By Type

Based on type; the market is divided into latex gloves, nitrile gloves, PVC gloves, rubber gloves, and others.

Latex gloves followed by nitrile gloves are expected to be the leading part of the type segment.  

By Application

Based on application; the market is divided into durable food service gloves and disposable food service gloves.

Disposable food service gloves are expected to be the leading part of the application segment.

DRIVING FACTORS

Product Demand to Heave Owing to Rising Need for Hygiene

Increasing preference and need for hygiene in the food and beverages industry is expected to drive market growth. Growth for protective gloves from the food processing industry and personal care and hygiene industries. Growing food rules and regulations from government for hygiene is expected to create demand for industry specific gloves. Compliance with hygiene and regulations in the food and beverage industry is expected to drive market growth. Increased awareness regarding food contamination is expected to notably propel market share. Increasing use of the gloves in food preparation, food manufacturing, and food processing for hygiene purposes is anticipated to drive product demand.

Increasing Cases of Food Contamination to Boost Demand for the Product

Increase cases of food contamination in food and beverage industry of developed and developing countries is expected to propel market growth over the forecast period. Food contamination is becoming more and more recognized as one of the causes for health problems. Strong focus on operations safety is driving market growth. In addition, rise in the number of food services establishments is anticipated to create demand for the product. Need to preserve hygiene and protection is anticipated to increase the market share.  

RESTRAINING FACTORS

Side Effects Caused by the Product to Obstruct Market Growth

There are a number of factors that can induce the growth of the food service gloves market. Factors such as allergies that can occur through direct contact through the material used to make gloves is expected to hinder market growth. Side effects such as skin irritation, redness, swelling, and inflammation that can occur also act as a restraint.  

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FOOD SERVICE GLOVES MARKET REGIONAL INSIGHTS

Asia Pacific to Govern the Market Share Due to Growth in Foodservice Industry

Asia Pacific holds the largest part in the global food service gloves market share due to growth in the foodservice industry in the region. Continuous growth in the foodservice industry in the region is expected to facilitate rewarding opportunities in the market. Need for hygiene in the food and beverage industry in the region is anticipated to drive product expansion. China and Japan are the key markets of the region which is predicted to facilitate market progress. Increase in the sales of disposable food gloves is estimated to drive market growth in the region. Increasing adoption of gloves in various end-user industries is expected to increase the market share. Presence of majority of market manufacturers is expected to drive the product demand.

KEY INDUSTRY PLAYERS

Market Players to Boost Market Growth

The report delivers information about the list of market players and their operations in the industry. The information is collected and reported with proper research, technological developments, acquisitions, mergers, expanding production lines, and partnerships. Other aspects examined for this market include companies producing and introducing new products, regions they conduct their operations in, automation, technology adoption, generating the most revenue, and making a difference with their products.

List of Top Food Service Gloves Companies

• Superior Glove (Canada)
• AMMEX (U.S.)
• Ansell (Australia)
• Supermax Healthcare (U.S.)
• Brightway Group (U.S.)
• Rubberex (Malaysia)
• Sempermed (U.S.)
• Top Glove (Malaysia)
• YTY Group (Malaysia)
• Cleanwrap
• Hongchang (China)
• Hongray (China)
• Dgwsi (India)
• Bluesail (China)
• Top-China (China)
• Zhonghongpulin (China)

REPORT COVERAGE

This research profiles a report with extensive studies that take into description of the firms that exist in the market affecting the forecasting period. With detailed studies done, it also offers a comprehensive analysis by inspecting the factors like segmentation, opportunities, industrial developments, trends, growth, size, share, restraints, etc. This analysis is subject to alteration if the key players and probable analysis of market dynamics changes.