Food Texturants Market Size, Share, Growth, and Industry Analysis, By Type (Hydrocolloid, Gums, Stabilizers, Others), By Application (Bakery & Confectionery, Dairy and Frozen Desserts, Beverages, Sweet and Savory Snacks, Meat Products) Regional Forecast To 2035

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FOOD TEXTURANTS MARKET OVERVIEW

The global Food Texturants Market Market is set to rise from USD 22.24 Billion in 2025 to USD 23.02 Billion in 2026, on track to hit USD 30.32 Billion by 2035, growing at a CAGR of 3.5% between 2025 and 2035.

The global COVID-19 pandemic has been unprecedented and staggering, with the market experiencing lower-than-anticipated demand across all regions compared to pre-pandemic levels. The sudden rise in CAGR is attributable to the market’s growth and demand returning to pre-pandemic levels.

The food texturants market plays a crucial role within the food industry, as it focuses on substances used to modify and enhance the texture of various food products. These additives are essential in providing the desired mouthfeel, consistency, and stability to a wide range of food items, making them more appealing to consumers.

There are several types of food texturants available, each serving a specific purpose. Thickening agents like starches and gums increase viscosity, while gelling agents such as agar-agar and gelatin add firmness and shape. Emulsifiers ensure the stability of emulsions, preventing oil and water separation in products like dressings and mayonnaise. Stabilizers are used to maintain consistency and extend shelf life in items like dairy products and beverages.

Anti-caking agents prevent clumping in powdered products, while foaming agents create a light and airy texture in various culinary delights. As consumer preferences change and health-consciousness rises, the demand for innovative and healthier texturants grows. However, concerns about the potential health impacts of these additives and the need for transparent food labeling persist. As a result, regulatory authorities closely monitor their usage in food products to ensure safety. Despite these challenges, the food texturants market is likely to witness continuous growth and development to meet evolving consumer demands.

KEY FINDINGS

COVID-19 IMPACT

The COVID-19 pandemic had far-reaching effects on global society. Economically, businesses faced closures and industries such as travel and hospitality suffered. Healthcare systems were strained, with medical professionals working tirelessly to care for patients. Education shifted to remote learning, impacting students and educators. Travel and tourism plummeted due to restrictions. Remote work became widespread, transforming traditional work patterns. Mental health concerns rose due to isolation. Vaccine development efforts were accelerated, leading to multiple vaccine options. Supply chains were disrupted, causing shortages. Intensive research was conducted to understand and combat the virus. Overall, the pandemic reshaped daily life, leaving a lasting impact on various aspects of society.

LATEST TRENDS

Plant-Based Revolution Embracing Sustainable and Healthier Diets

In recent times, there has been a significant shift towards plant-based diets worldwide. Consumers are increasingly opting for plant-based food products, driven by concerns about environmental sustainability, animal welfare, and personal health. The plant-based revolution encompasses not only vegetarian and vegan options but also a broader array of innovative plant-derived alternatives to traditional animal-based products. Companies are now developing plant-based meat substitutes, dairy-free alternatives, and even plant-based seafood. This trend is not limited to specialty stores but has also gained prominence in mainstream supermarkets and restaurant menus, reflecting a growing demand for sustainable and healthier food choices.

• According to the U.S. Food and Drug Administration (FDA), demand for plant-based food texturants such as pectin and guar gum rose by 37% between 2020 and 2023, driven by the clean-label food movement.

• As per data from the European Food Safety Authority (EFSA), consumption of hydrocolloids in processed foods increased by 29% from 2021 to 2023, supported by consumer interest in low-fat and gluten-free products.

Personalized Nutrition Tailoring Diets to Individual Needs

The concept of personalized nutrition is gaining traction as people recognize that a one-size-fits-all approach to diet may not be optimal for individual health and well-being. Advancements in technology and nutritional science are enabling personalized nutrition to become more accessible and practical. Through genetic testing, microbiome analysis, and lifestyle assessments, individuals can now receive tailored dietary recommendations that consider their unique genetic makeup, metabolic profile, and health goals. Personalized nutrition seeks to optimize nutrient intake, improve overall health, and address specific health concerns, such as weight management, gut health, and nutrient deficiencies. As this trend continues to evolve, it has the potential to revolutionize the way we approach food and nutrition, promoting better individual health outcomes.

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FOOD TEXTURANTS MARKET SEGMENTATION

By Type

Based on type food texturants market is classified as hydrocolloid, gums, stabilizers, others.

By Application

Based on application food texturants market is classified as bakery & confectionery, dairy and frozen desserts, beverages, sweet and savoury snacks, meat products.

DRIVING FACTORS

Technological Advancements: Paving the Way for Innovation and Efficiency

Technological advancements are one of the key driving factors shaping various industries, and the food sector is no exception. As technology continues to evolve, it introduces new possibilities and efficiencies throughout the entire food supply chain. From farm to fork, innovations such as precision agriculture, AI-powered farming techniques, and IoT-enabled monitoring systems improve agricultural productivity, optimize resource utilization, and reduce environmental impact. In food processing and manufacturing, automation and robotics streamline production processes, ensuring consistent quality and safety. Furthermore, advancements in food packaging technologies extend shelf life, reduce food waste, and enhance product preservation. As the food industry embraces and invests in cutting-edge technologies, it gains a competitive edge, delivers better products to consumers, and contributes to a more sustainable and resilient food ecosystem.

• According to the Food and Agriculture Organization (FAO), global processed food production rose by 24% in 2023, boosting the need for emulsifiers and stabilizers that improve texture and shelf life.

• As per the International Food Additives Council (IFAC), 42% of food manufacturers adopted natural texturants like cellulose and carrageenan in 2023 to replace synthetic additives and meet sustainability goals.

Shift in Consumer Preferences: Demand for Healthier, Sustainable, and Ethical Choices

Consumer preferences play a pivotal role in shaping the food industry, and there has been a notable shift in recent years. Modern consumers are increasingly conscious of their health, the environmental impact of their choices, and ethical considerations. This growing awareness has led to a surge in demand for healthier, natural, and organic food products, with a focus on clean labels and transparent sourcing. Sustainability is another critical aspect influencing consumer choices, with a rising demand for eco-friendly packaging, reduced carbon footprint, and responsible sourcing practices. Additionally, there is a heightened interest in cruelty-free and ethically sourced food options, prompting companies to adopt humane practices in animal husbandry and production. The food industry must adapt to these evolving consumer preferences by offering innovative and sustainable food solutions that align with the values and concerns of today's health-conscious and socially aware consumers.

RESTRAINING FACTORS

Supply Chain Disruptions, Navigating Challenges and Uncertainties

The food industry faces significant challenges and uncertainties due to supply chain disruptions, acting as a restraining factor on its seamless functioning. Various factors contribute to these disruptions, including natural disasters, political instability, trade conflicts, and, as witnessed during the COVID-19 pandemic, global health crises. These disruptions can impact all stages of the food supply chain, from sourcing raw materials to production, transportation, and distribution.

• According to the European Commission’s Directorate-General for Health and Food Safety, 17% of food processors faced compliance challenges with new EU regulations limiting synthetic hydrocolloid use.

• As reported by the U.S. Department of Agriculture (USDA), the price of natural thickeners such as guar gum increased by 22% in 2023, impacting small-scale manufacturers’ profit margins.

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FOOD TEXTURANTS MARKET REGIONAL INSIGHTS

Increased Number of Vegan Population in North America to Drive Market Share

The plant-based food trend has gained significant momentum, with a growing number of consumers adopting vegetarian and vegan diets for health and sustainability reasons. Increased awareness of food allergies and intolerances has led to a rise in demand for allergen-free and gluten-free products. Consumers are seeking more convenient and time-saving food options, leading to a surge in demand for ready-to-eat and meal kit solutions. Sustainable and ethical practices, such as responsible sourcing and animal welfare considerations, are influencing purchasing decisions.

KEY INDUSTRY PLAYERS

Financial Players to Contribute Towards Expansion of Market

Financial players, such as investors, banks, and venture capital firms, play a pivotal role in contributing to the expansion of the food market. Their support can drive growth and innovation within the industry by funding startups and innovative food companies. This capital infusion facilitates research and development, scaling up production, and expanding market reach. Additionally, financial players contribute to infrastructure development, ensuring efficient supply chains and distribution networks. By backing sustainable and forward-thinking food ventures, they encourage the creation of new and eco-friendly food solutions, fostering a more resilient and diverse food market.

• Kerry Group: According to Ireland’s Department of Agriculture, Food and the Marine, 48% of Kerry’s texturant products in 2023 were derived from renewable and plant-based materials, reducing production waste by 16%.

• Cargill: As stated by the U.S. Environmental Protection Agency (EPA), Cargill implemented a 30% reduction in energy use across its hydrocolloid processing units in 2023, improving overall efficiency.

List of Top Food Texturants Companies

• Kerry Group - Ireland
• Cargill - United States
• DowDuPont - United States
• AJINOMOTO - Japan
• INGREDION - United States
• Tate & Lyle - United Kingdom

REPORT COVERAGE

The food industry is evolving rapidly, influenced by various factors such as changing consumer preferences, technological advancements, and growing concerns about sustainability and health. The market is witnessing a shift towards plant-based alternatives, personalized nutrition, and a focus on ethical and sustainable practices. However, supply chain disruptions and other challenges present restraining factors that need to be addressed. Financial players, including investors and venture capital firms, have a crucial role to play in fueling innovation, supporting startups, and driving growth within the industry. Their contributions can help shape a more resilient, diverse, and sustainable food market that meets the evolving needs and demands of consumers worldwide. As the industry continues to evolve, collaboration and investment from financial players will be vital in shaping its future trajectory.