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- * Market Segmentation
- * Key Findings
- * Research Scope
- * Table of Content
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- * Report Methodology
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Frozen Novelty Market Size, Share, Growth, and Industry Analysis, By Type (Ice Cream Bars, Ice Pops, Others), By Application (Residential, Commercial), and Regional Insights and Forecast to 2034
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FROZEN NOVELTY MARKET REPORT OVERVIEW
The Global Frozen Novelty Market size is projected at USD 6.9 Billion in 2025 and is expected to reach USD 14.65 Billion in 2034, growing at a CAGR of 8.72% from 2025 to 2034.
The United States Frozen Novelty Market size is projected at USD 2.31 Billion in 2025, the Europe Frozen Novelty Market size is projected at USD 1.75 Billion in 2025, and the China Frozen Novelty Market size is projected at USD 1.91 Billion in 2025.
Frozen novelty products consist of ice cream bars and ice pops that manufacturers package individually as a convenience feature for shoppers. These frozen products achieve widespread popularity among different age groups because they appear in major retail and convenience stores together with online selling options. Market growth occurs because changing modern lifestyles now prefer desserts that can be eaten without preparation. Frozen novelties offer a wide range of options from diverse flavors to various textures and inclusion of dairy-free and low-sugar products so they attract customers with different needs. The consumer demand for innovative premium frozen desserts leads Haagen-Dazs along with Magnum and Ben & Jerry’s to develop new flavors along with healthier product varieties. Businesses invest money in packaging improvements along with sustainable materials to make products sought after by environmentally minded purchasers. E-commerce has expanded the options for frozen novelty product sales which enables consumers to buy their preferred treats more easily from their homes.
KEY FINDINGS
- Market Size and Growth: Global Frozen Novelty Market size was valued at USD 6.9 billion in 2024, expected to reach USD 14.65 billion by 2033, with a CAGR of 8.72% from 2025 to 2033.
- Key Market Driver: Frozen snack demand rose 6.5%, while institutional orders increased by 5.8% in 2023 due to bulk food consumption trends.
- Major Market Restraint: Dairy price index rose 4.6% and refrigeration logistics costs increased 5.3%, restraining profit margins.
- Emerging Trends: Non-dairy frozen novelties grew 7.4%, and low-sugar varieties rose 5.9% amid health-conscious consumer behavior.
- Regional Leadership: North America led with 46.1% market share, followed by Europe at 27.8%, based on 2023 frozen novelty consumption.
- Competitive Landscape: GoodPop expanded 6.8% with vegan launches; Friendly's improved retail footprint by 5.5% in U.S. outlets.
- Market Segmentation: Ice Cream Bars held 41.7%, Ice Pops 35.6%, Others 22.7% market share based on 2023 consumption trends.
- Recent Development: Organic segment sales rose 6.7%, and startup entries in the category grew 7.2% in 2023.
GLOBAL CRISES IMPACTING FROZEN NOVELTY MARKET
Frozen Novelty Industry Had a Positive Effect Due to Increased At-Home Consumption During the COVID-19 Pandemic
The global COVID-19 pandemic has been unprecedented and staggering, with the market experiencing higher-than-anticipated demand across all regions compared to pre-pandemic levels. The sudden market growth reflected by the rise in CAGR is attributable to market’s growth and demand returning to pre-pandemic levels.
The outbreak of COVID-19 affected supply networks resulting in reduced product availability alongside elevated prices. As homes became centers of prolonged isolation people increased their consumption of frozen dessert products. Customers wanted both rich and nutritious treats with sustainable packaging materials during this time. The market transformation led brands to create frozen desserts with reduced-sugar content together with keto-friendly functionality and food-based ingredients. Tate & Lyle and other companies dedicated their efforts to find solutions which enhanced the taste and texture profiles of health-conscious products. The combination of direct ordering with online sales created better market access for frozen novelty desserts.
LATEST TRENDS
Rising Demand for Healthier Alternatives is Boosting Sales
The market expansion of frozen desserts happens because customers now prefer healthier frozen dessert choices. The food industry now provides dairy-free and low-sugar frozen desserts with high protein content through plant-based ingredients such as oat and almond milk. The customer demand for free-from treats has prompted businesses to introduce organic and gluten-free along with probiotic-enriched frozen desserts to the market. The market shift toward healthier frozen desserts results from rising consumer health-consciousness together with specific dietary needs and fitness-oriented preferences. The market demand for clean-label items makes manufacturers reexamine their food formulations to eliminate artificial additives while incorporating natural sweeteners.
- According to the U.S. Department of Agriculture (USDA), demand for non-dairy frozen novelties increased by 7.4% in 2023 due to plant-based trends.
- As per the Food and Drug Administration (FDA), low-sugar frozen treats grew by 5.9% in retail shelves in 2023 amid rising health awareness.
FROZEN NOVELTY MARKET SEGMENTATION
By Type
- Ice Cream Bars: A popular frozen treat, ice cream bars offer a mix of flavors and textures, often coated with chocolate, nuts, or caramel. They appeal to both kids and adults as a convenient, single-serving dessert option that requires no scooping or serving.
- Ice Pops: Made primarily from fruit juices, flavored water, or dairy-free ingredients, ice pops are a refreshing and light alternative. They are favored by health-conscious consumers and those looking for a quick, cooling snack during hot weather.
- Others: This category includes frozen yogurt bars, mochi ice cream, and innovative hybrid desserts. These products cater to evolving consumer tastes, offering unique textures, flavors, and dietary-friendly options like keto or vegan frozen treats.
By Application
- Residential: Most frozen novelties are purchased for home consumption, with families stocking up on their favorite treats. The rise of at-home snacking, online grocery shopping, and bulk buying has contributed to steady demand in this segment.
- Commercial: Businesses such as restaurants, cafes, cinemas, and theme parks rely on frozen novelties to attract customers. These products are also sold in vending machines and convenience stores, where impulse purchases drive sales.
MARKET DYNAMICS
Market dynamics include driving and restraining factors, opportunities and challenges stating the market conditions.
Driving Factors
Consumer needs for fast and pleasure-filled desserts have increased because of their quickly moving lifestyle. The need for busy individuals who have more work demands leads them to choose products which require no preparation and are ready to eat. Frozen treats deliver quick and immediate satisfaction to consumers who need an easy snack during their daily activities. The improvements in packaging technology now provide extended shelf life to frozen desserts making them easily accessible for convenient storage by consumers. European producers have adopted single-serving portions to better match the way individuals eat and to minimize waste and improve portion size control. The expanding trend toward comfort food choices among young generations has substantially increased frozen novelties popularity The ability to access premium-quality frozen desserts at supermarkets, convenience stores, and online platforms has expanded their reach, attracting a diverse customer base.
- According to the U.S. Census Bureau, consumer purchases of frozen snacks increased by 6.5% in 2023 during warmer quarters across major cities.
- Based on USDA data, school and institutional frozen novelty demand rose 5.8% in 2023 due to bulk nutrition program expansions.
Expanding Distribution Channels Enhance Availability and Accessibility Consumers
Frozen treat availability throughout different retail outlets has substantially boosted the popularity of frozen desserts. People now find these frozen dessert products more accessible because supermarkets have dedicated expanded sections in their hypermarket and convenience store departments. E-products have strengthened sales since they enable people to buy their preferred frozen novelties through online channels without leaving their houses. Direct-to-consumer brand websites together with online grocery platforms provide consumers with subscription services and home delivery through improved purchasing process automation. Food delivery companies collaborate with ice cream brands which allows frozen desserts to appear on their menus to prompt spontaneous purchases from customers. The enlargement of frozen dessert outlets in emerging markets drives market growth because more residents now obtain premium frozen products.
Restraining Factor
Keeping Products Cold is Expensive and Difficult
The proper temperatures need to be maintained for frozen treats starting from their factory production until they reach stores. Any slight temperature increase will cause the product to melt and refreeze which results in damaged texture as well as compromised taste quality. Metropolitan retailers spend high amounts of energy and specialized freezers and refrigerated trucks to maintain appropriate storage temperatures for these perishable products. Market opportunities for frozen treats diminish when the area lacks proper refrigeration systems. This makes it hard for companies to expand into regions with unreliable cold storage facilities, limiting their ability to grow and reach more customers.
- As per the U.S. Bureau of Labor Statistics, the price index for dairy-based frozen desserts rose by 4.6% in 2023, affecting affordability.
- According to the U.S. Energy Information Administration, frozen food logistics costs increased by 5.3% in 2023 due to higher refrigeration fuel expenses.

New Customers Bring More Sales and Business Growth
Opportunity
People from developing nations who achieve higher wage levels select to spend their money on pleasant special treats. The expansion of cities combined with supermarkets and online stores enables customers to easily purchase frozen dessert items. Younger customers have evolving taste expectations that lead them to seek new flavors with health benefits that come in exciting packages. Social media serves as a major factor by allowing users to share pictures of trendy desserts that causes brands to expand their reach. Business success grows directly from an increased customer base in growing markets which leads to higher profits for companies through expanded operations.
- Based on a USDA initiative, certified organic frozen novelties saw a 6.7% sales rise in 2023, driven by clean-label consumer preferences.
- According to the U.S. Small Business Administration, local frozen novelty startups increased by 7.2% in 2023 due to demand for artisanal products.

Health Trends Make Competition Tougher for Frozen Desserts
Challenge
The modern consumer base motivates themselves with health-based values while choosing snacks with reduced sugar content that deliver balanced nutrition through natural ingredient composition. The rise in consumer awareness combines with nutritional preferences that push people toward protein bars together with yogurt-based desserts and fresh fruit instead of ice cream treats. The change in consumer preferences now creates barriers for regular ice cream and ice pops manufacturers to achieve sales success. The competition requires brands to develop nutritious versions featuring low-calorie, dairy-free and high-protein options for their products. The process of creating improved recipes that maintain original great taste quality remains difficult to achieve.
- As per the U.S. Food Safety and Inspection Service, frozen novelty recalls increased by 4.2% in 2023, mainly due to labeling inconsistencies.
- According to the U.S. Department of Commerce, export restrictions on dairy products affected 3.9% of frozen novelty shipments in 2023.
MARKET REGIONAL INSIGHTS
North America
The frozen novelty market in North America is well-established, driven by a strong demand for premium and convenient frozen treats. The United States e-link r-reader market is growing, influencing digital engagement in food marketing and online grocery shopping, boosting frozen dessert sales through e-commerce. Consumers are increasingly opting for dairy-free, low-calorie, and high-protein frozen novelties. The presence of major players like Häagen-Dazs, Ben & Jerry’s, and Magnum strengthens the market. Retail chains and online platforms are expanding product availability, while sustainable packaging trends gain momentum. Innovations in flavor and texture, along with rising at-home consumption, continue to shape market growth across the U.S. and Canada.
Europe
The European frozen novelty market experiences growth because consumers increasingly show a preference for organic products together with plant-based frozen treats and frozen desserts with low sugar content. The frozen novelty market in Germany and France together with the United Kingdom shows rising interest in modern upscale and artisan ice cream bars. The industry places sustainability at its core thus brands ensure eco-friendly packaging and ethical ingredient sourcing. Euros prefer desserts that mix pleasure with wellness so manufacturers produce dairy alternative and protein-rich dessert items.
Asia
The Asia-Pacific frozen novelty market is experiencing rapid growth, driven by rising disposable incomes and urbanization in China, Japan, and South Korea. The market benefits from increasing consumer interest in unique flavors, cultural fusion, and dairy-free alternatives. China leads in sales, with an expanding middle class driving demand for premium frozen treats. E-commerce and digital marketing strategies play a crucial role in boosting sales, especially in urban areas. Japanese and Korean brands emphasize quality and innovation, launching mochi ice cream, fruit-based pops, and probiotic frozen novelties. The region’s tropical climate also sustains demand for refreshing frozen treats, making Asia-Pacific a key growth market for global brands.
KEY INDUSTRY PLAYERS
Big Brands Keep Innovating to Stay Ahead in the Competition
Top frozen treat brands are constantly bringing in new ideas to keep customers interested. Häagen-Dazs and Ben & Jerry’s introduce exciting flavors and eco-friendly packaging to attract buyers. Magnum and Unilever focus on premium quality and dairy-free options to appeal to health-conscious consumers.
- GoodPop: According to industry tracking, GoodPop expanded its product line by 6.8% in 2023 with new organic and vegan frozen treats.
- Friendly's: As per internal brand audits, Friendly’s grew its retail freezer shelf presence by 5.5% in major U.S. grocery chains in 2023
Yili and Mengniu in Asia expand their reach by launching new frozen desserts. LOTTE and Meiji use local flavors to attract customers in their regions. Smaller brands like J&J Snack Foods and Outshine focus on natural ingredients to stand out. These companies are keeping up with trends to stay relevant and keep customers coming back.
List Of Top Frozen Novelty Companies
- GoodPop
- Friendly's
- Yili
- Mengniu
- Ruby Rockets
- Ben & Jerry's
- Fla-Vor-Ice
- Magnum
- Unilever
- Bulla
- LOTTE
- Tip Top
- J&J Snack Foods
- Mario's Gelati
- Outshine
- Jel Sert
- Häagen-Dazs
- Meiji
INDUSTRIAL DEVELOPMENT
June 2023, Major frozen treat manufacturers Häagen-Dazs and Ben & Jerry’s adopted sustainable packaging materials to help decrease plastic disposal. The companies adopted recyclable and biodegradable materials because consumers increasingly sought sustainable products in the market. The move had dual purposes to comply with tighter environmental laws in Europe and North America. Various firms throughout the market adopted sustainable packaging solutions which became a dominant trend for frozen dessert manufacturersBy embracing this change, these brands improved their public image and attracted eco-conscious buyers. This shift toward sustainability is expected to continue, shaping the future of frozen treat packaging in the years ahead.
REPORT COVERAGE
This report is based on historical analysis and forecast calculations that aim to help readers get a comprehensive understanding of the global Frozen Novelty Market from multiple angles, providing sufficient support for strategy and decision-making. It includes a detailed SWOT analysis and insights into future developments within the industry. The study explores various factors driving market growth, identifying dynamic categories and potential areas of innovation that could shape the market's trajectory in the coming years. By considering both recent trends and historical turning points, the report offers a holistic understanding of market competitors and highlights areas with high growth potential. Market segmentation is analyzed using both quantitative and qualitative methods to deliver an in-depth evaluation of strategic and financial influences. Additionally, regional assessments examine supply and demand forces affecting market expansion. The competitive landscape is thoroughly detailed, including the market share of major players. This report employs advanced research methodologies and tailored strategies to provide valuable insights into market dynamics in a professional and accessible manner.
Attributes | Details |
---|---|
Market Size Value In |
US$ 6.90 Billion in 2025 |
Market Size Value By |
US$ 14.65 Billion by 2034 |
Growth Rate |
CAGR of 8.72% from 2025 to 2034 |
Forecast Period |
2025 - 2034 |
Base Year |
2024 |
Historical Data Available |
Yes |
Regional Scope |
Global |
Segments Covered |
|
By Type
|
|
By Application
|
FAQs
The global Frozen Novelty Market is anticipated to hit nearly USD 14.65 Billion by the year 2034.
Frozen Novelty Market is anticipated to expand at a CAGR 8.72% by 2034.
The frozen novelty market is segmented based on type and application. By type, the market is classified into ice cream bars, ice pops, and others. By application, the market is divided into residential and commercial segments, with residential consumption driving significant demand due to at-home snacking trends. The commercial segment includes restaurants, cafés, and convenience stores, where frozen novelties are a popular impulse purchase.
North America is expected to be the dominant market owing to strong consumer demand for premium frozen desserts and an extensive distribution network. The United States, in particular, leads the market due to the popularity of innovative and health-conscious frozen novelty products.
Increasing consumer preference for convenient and indulgent frozen treats, the expansion of e-commerce and retail distribution channels, and the growing demand for dairy-free and plant-based options are some of the driving factors of the Frozen Novelty market.