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Functional Ingredients Market Size, Share, Growth, and Industry Analysis, By Type (Maltodextrin, Probiotics, Polydextrose, Modified Starch, Pectin, Omega-3(EPA, DHA, ALA)&Omega-6, Conjugated Linoleic Acid, Rice Protein, Others), By Application (Food, Beverages), and Regional Forecast to 2033

Last Updated: 12 May 2025
Base Year: 2024
Historical Data: 2020-2023
No of Pages: 103
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