Inactivated Yeast Market Size, Share, Growth and Industry Analysis by Type (Feed Grade, Food Grade, And, Pharma Grade) By Application (Food, Health, And, Feed), Regional Insights and Forecast to 2031

Updated On: 15 April 2024

INACTIVATED YEAST REPORT OVERVIEW

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The global inactivated yeast market size was USD 1117.92 million in 2021 and the market is projected to touch USD 1942.07 million by 2031, exhibiting a CAGR of 5.68% during the forecast period.

Inactivated yeast, a versatile ingredient, is derived from yeast cells that have undergone a deactivation process. This process involves heat or other methods, rendering the yeast non-viable while retaining its nutritional value. Widely utilized in the food industry, inactivated yeast serves as a natural flavor enhancer and rich source of essential nutrients, including proteins, vitamins, and minerals. Its umami properties make it a popular choice for enhancing savory dishes, snacks, and soups.

Additionally, inactivated yeast is valued for its potential health benefits, such as immune system support and digestive wellness, contributing to its growing significance in culinary and nutritional applications. These acts as the factors driving the inactivated yeast market growth.

COVID-19 impact: Increased Demand for Packaged Food During Pandemic Increased Market Growth

The global COVID-19 pandemic has been unprecedented and staggering, with the market experiencing higher-than-anticipated demand across all regions compared to pre-pandemic levels. The sudden market growth reflected by the rise in CAGR is attributable to market’s growth and demand returning to pre-pandemic levels.

The COVID-19 pandemic significantly influenced the inactivated yeast industry. As people shifted towards home cooking, the demand for packaged and processed foods spiked, boosting the use of inactivated yeast as a flavor enhancer. Simultaneously, disruptions in the supply chain posed challenges, impacting production and distribution. However, the growing interest in health and wellness during the pandemic heightened the demand for nutritional ingredients like inactivated yeast, attributed to its immune-boosting properties. Despite initial setbacks, the adaptability of the inactivated yeast market to evolving consumer trends and its intrinsic nutritional value positioned it for a resilient recovery amid the pandemic's ongoing uncertainties.

LATEST TRENDS

"Tailored Solutions for Specific Culinary Applications to Accelerate Market Growth"

Recent innovations in inactivated yeast showcase its expanding versatility. With advancements in biotechnology, novel strains are developed to enhance flavor profiles and nutritional content. Precision in processing techniques ensures optimal preservation of beneficial compounds. Tailored solutions for specific culinary applications, such as plant-based alternatives, mark a progressive trend.

The integration of inactivated yeast in functional foods, addressing health-conscious consumers, is another notable innovation. As sustainability gains prominence, eco-friendly production methods are being explored. These innovations collectively position inactivated yeast as a dynamic ingredient, meeting evolving consumer preferences for both taste and wellness in the ever-changing landscape of the food industry.

INACTIVATED YEAST PLATFORM SEGMENTATION

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• By Type:

The market can be divided on the basis of type into the following segments:

Feed grade, food grade, and, pharma grade. The feed grade segment is anticipated to dominate the market during the forecast period.

The feed-grade segment in the activated yeast market is witnessing notable growth due to its pivotal role in animal nutrition. Recognized for enhancing livestock health and performance, feed-grade activated yeast serves as a valuable source of essential nutrients. Its inclusion in animal feed formulations promotes digestive well-being, boosts immune responses, and improves overall growth efficiency. With an increasing focus on sustainable and natural alternatives in animal husbandry, the demand for feed-grade activated yeast is on the rise. This segment is poised for continued expansion as the agriculture industry prioritizes healthier and more eco-friendly practices in livestock management.

• By Application:

Classification based on application into the following segment:

Food, health, and, feed. The food segment is predicted to dominate the market during the research period.

In the food segment of the activated yeast market, a surge in demand is evident. Recognized for its natural flavor enhancement properties, activated yeast is a sought-after ingredient in various food products. With consumers increasingly favoring clean-label and plant-based options, food-grade activated yeast aligns with these preferences. Its versatility in enhancing savory profiles, coupled with nutritional benefits, positions it as a key component in the food industry. As the trend towards healthier and more natural choices continues, the food segment of the activated yeast market is poised for sustained growth and innovation.

DRIVING FACTORS

"Usage of Inactivated Yeast as a Natural Flavor Enhancer to Amplify Market Growth"

The burgeoning popularity of inactivated yeast is propelled by several key factors. Primarily, its application as a natural flavor enhancer in the food industry amplifies demand. Rising health consciousness among consumers, attracted to its nutritional richness, contributes significantly. The surge in vegetarian and plant-based diets further elevates its utility as a savory ingredient.

Additionally, the increasing inclination towards clean-label and natural products fuels the adoption of inactivated yeast. As a versatile component with potential immune-boosting attributes, it aligns with contemporary wellness trends. Collectively, these driving forces underscore inactivated yeast's pivotal role in meeting diverse consumer demands in the modern culinary landscape. All of the above-mentioned factors are driving the inactivated yeast market share.

"Expansion of Pharmaceutical and Healthcare Sector to Propel Market Growth "

Beyond its culinary applications, other driving factors propel the growth of inactivated yeast. The expanding pharmaceutical and healthcare sectors leverage its immunomodulatory properties for nutraceutical purposes, fostering increased demand. In animal nutrition, inactivated yeast serves as a valuable ingredient for promoting growth and enhancing the overall health of livestock, contributing to its widespread use in the agricultural industry. Furthermore, ongoing research and development initiatives exploring innovative uses, such as in biotechnology and biofuel production, signal a promising future for inactivated yeast. These multifaceted applications, coupled with a growing emphasis on sustainable and natural solutions, position inactivated yeast as a dynamic and indispensable ingredient across diverse industries.

RESTRAINING FACTOR

"Concerns About Potential Allergens to Decrease Market Growth"

Despite its versatility, inactivated yeast faces certain restraining factors in the market. Supply chain disruptions, stemming from factors like the COVID-19 pandemic, can impact production and distribution, posing challenges for the industry. Additionally, the relatively higher cost associated with advanced processing techniques and quality control measures may limit widespread adoption.

Concerns about potential allergens in yeast products could also influence consumer preferences. The competition from alternative flavor enhancers and nutritional supplements further adds complexity. Addressing these challenges requires strategic measures to ensure consistent supply chains, cost-effective production, allergen transparency, and continued innovation in response to evolving market dynamics.

INACTIVATED YEAST REGIONAL INSIGHTS

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"Europe to Dominate Market Due to Demand in Beverage Secto"r

Europe emerges as the leading region in the inactivated yeast market, driven by robust demand in the food and beverage sector. The region's established food industry values inactivated yeast for its natural flavor enhancement and nutritional benefits. Growing consumer preferences for clean-label products align with the versatile applications of inactivated yeast.

Additionally, the focus on sustainable and plant-based diets amplifies its usage. Europe's proactive approach to health and wellness, coupled with stringent quality standards, positions it as a pivotal market for inactivated yeast, fostering continuous growth and innovation within the industry.

Key Industry Players

"Leading Players adopt Acquisition Strategies to Stay Competitive "

Several players in the market are using acquisition strategies to build their business portfolio and strengthen their market position. In addition, partnerships and collaborations are among the common strategies adopted by companies. Key market players are making R&D investments to bring advanced technologies and solutions to the market.

List of Market Players Profiled

• Pakmaya (Turkey)
• Leiber (Germany)
• Lesaffre (France)
• Angel Yeast (China)
• Lallemand (Canada)
• Kothari Fermentation and Biochem (India)
• Ohly (Germany)
• AB Mauri (U.K.)
• ICC (U.S.)

INDUSTRIAL DEVELOPMENT

April 2020: Lesaffre Group unveiled ActiSaf Sc 47 HR+ in 2020, a novel inactive yeast for ruminant nutrition. Specifically designed to enhance rumen function, this product targets improved performance in dairy cows. It represents Lesaffre's commitment to advancing nutritional solutions for optimal livestock health.

Report Coverage

The study encompasses a comprehensive SWOT analysis and provides insights into future developments within the market. It examines various factors that contribute to the growth of the market, exploring a wide range of market categories and potential applications that may impact its trajectory in the coming years. The analysis takes into account both current trends and historical turning points, providing a holistic understanding of the market's components and identifying potential areas for growth.

The research report delves into market segmentation, utilizing both qualitative and quantitative research methods to provide a thorough analysis. It also evaluates the impact of financial and strategic perspectives on the market. Furthermore, the report presents national and regional assessments, considering the dominant forces of supply and demand that influence market growth. The competitive landscape is meticulously detailed, including market shares of significant competitors. The report incorporates novel research methodologies and player strategies tailored for the anticipated timeframe. Overall, it offers valuable and comprehensive insights into the market dynamics in a formal and easily understandable manner.