Industrial Food Blanchers Market Size, Share, Growth, and Industry Analysis, By Type (Drum Blanchers, Screw Blanchers, Belt Blanchers and Others), By Application (Pasta, Rice, Vegetables, Dry Beans and Others), Regional Insights and Forecast From 2025 To 2033

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INDUSTRIAL FOOD BLANCHERS MARKET REPORT OVERVIEW

The global industrial food blanchers market size was USD 0.43 billion in 2024 and market is projected to touch USD 0.57 billion by 2033, at a compound annual growth rate (CAGR) of 3.2% during the forecast period.

Food products are temporarily heated with steam or water during the process of food blanching. It is done before food goods are frozen, dried, or canned. In order to prevent bacterial and enzymatic activities that alter the nutritional value, colour, flavour, or texture of food products, food blanchers are employed during the blanching process. They soften food, enhance colour, stop vitamin loss, and clean food products' surfaces. Blanching food goods eliminates bad flavours and softens them, making them more palatable. According to the specifications established by the appropriate authorities, there are three primary types of food blanchers used in food processing businesses: belt, drum, and screw blanchers.

COVID-19 IMPACT

"The Intrinsic Covid-19 Condition Upsurged the Market Growth"

The COVID-19 pandemic has posed a number of difficulties for the equipment and machinery sector, including a lack of raw materials, manufacturing disruptions, the suspension of international trade, and a decline in demand from nearly all end-user industries, including manufacturing, construction, and agriculture. Industrial equipment businesses are experiencing production and supply chain interruptions as a result of COVID-19's immediate repercussions, which also have an impact on their clients' business operations. The COVID-19 epidemic has had a significant and rapid impact on the market for industrial food blanchers, but a comprehensive examination of drivers will aid in pinpointing demands and improving marketing strategies to achieve a competitive advantage.

LATEST TRENDS

"Rising Disposable Income and Changing Lifestyle of Consumer to Surge the Market Demand "

This industrial food blanchers industry is expanding as a result of changing consumer habits and increased disposable incomes. There is a demand for quick and simple meal solutions that may be made with the least amount of effort as more people work long hours. Because they are so convenient, processed and packaged meals are becoming more and more well-liked among urban consumers. In the upcoming years, this is anticipated to increase demand for commercial food blanchers.

INDUSTRIAL FOOD BLANCHERS MARKET SEGMENTATION

By Type

Based on type the industrial food blanchers market is classified into drum blanchers, screw blanchers, belt blanchers and others.

Drum blanchers is the leading part of the type segment.

By Application

Based on application the industrial food blanchers market is classified as pasta, rice, vegetables, dry beans and others.

The pasta is the leading part of the application segment.

DRIVING FACTORS

"Rapidly Growing Demand for Frozen Food to Stimulate the Market Share"

Because it's so easy to prepare different recipes with them, consumers' demand for frozen vegetables is rapidly rising. One of the finest methods for preserving veggies is freezing. However, hazardous microorganisms will predominate in veggies maintained directly in the freezer. Additionally, the enzyme activity in veggies that are maintained for freezing slows down but does not halt. The colour, flavour, and texture of frozen veggies can alter as a result of this enzyme action. Blanching is thus one of the greatest solutions for this issue. Blanching will assist in getting rid of the enzymes that cause vegetables to lose their colour, texture, and flavour. Additionally, it aids in clearing veggies' surfaces of contaminants, bacteria, pesticides, and poisons.

"Wide Applications of Blanchersin Various Food Industries to Attract the Consumers"

The process of blanching has become crucial in food processing. It offers food goods a number of benefits. Blanching aids in the eradication of microbes from food goods. Additionally, blanching speeds up the rate at which many food products become dehydrated. Apples and grapes, for example, have a waxy layer covering their surface. The moist transfer from fruits while drying is lessened by this layer. By altering a product's physical characteristics, such as increasing the permeability of cell membranes, blanching aids in accelerating the rate of moisture drainage. Pesticides and harmful components are also removed from fruits and vegetables by blanching them. As a result, the food processing industry will see an increase in demand for industrial food blanchers market share due to the benefits of the blanching process.

RESTRAINING FACTORS

"Over-Blanching Effects on the Physical and Chemical Properties to Repel the Market Players"

Different food products' physical and chemical properties can be impacted by over-blanching. Additionally, some minerals, water-soluble vitamins, and other important water-soluble food product components are lost during the blanching process. These losses are taking place as a result of the food products' leaching, thermal degradation, and oxidation during the blanching process. The colors in different vegetables may also be altered or destroyed by blanching.

For instance, blanching could cause some leafy vegetables to lose their chlorophyll, lowering the quality of the food. Additionally, food products that have been blanched may become too soft. These impacts may result in a decrease in the industrial food blanchers industry’s share for the blanching procedure during the handling and preparation of food and may have a substantial impact on the forecasted sales of new blanching equipment.

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INDUSTRIAL FOOD BLANCHERS MARKET REGIONAL INSIGHTS

"The Asia Pacific Region to Dominate the Market Share With the Presence of Prominent Players"

With approximately a quarter of the market, the Asia Pacific region will lead the market for food blanchers. One of the key elements supporting the expansion of the industrial food blanchers market growth in the region over the projected period is consumer preference for easy-to-prepare foods. The two biggest markets in the Asia Pacific region for industrial food blanchers are China and Japan. This region's growth will expand more quickly than those in other areas.

KEY INDUSTRY PLAYERS

"Prominent Manufacturers to Contribute Towards Expansion of Market"

The report is an extensive research which presents the historic and futuristic performance of industry with competitive landscape analysis which incorporates prominent key players ,and revenue trends of industry. The report provides substantial analysis of company profiling, growth insights, supply-demand chain, production and consumption demand, business expansion strategies adopted by top key players. The information is a collusion of latest technological developments, trends, production lines mergers and acquisitions, market study and other factors.

List of Top Industrial Food Blanchers Companies

• Turatti Group (Italy)
• Lyco Manufacturing (U.S.A)
• DTS (U.S.A)
• Inox-Fer (Italy)
• Hughes Equipment (U.S.A)
• Idaho Steel (U.S.A)
• Key Technology (U.S.A)
• Meyer Industries (U.S.A)
• Kiremko (Netherlands).

REPORT COVERAGE

The report anticipates a detailed analysis of the global market size at the regional and national level, the segmentation market growth and market share. The prime objective of the report is to help user understand the market in terms of definition, market potential, influencing trends, and the challenges faced by the market. Analysis of sales, the impact of the market players, recent developments, opportunity analysis, strategic market growth analysis, territorial market expansion, and technological innovations are the subject matter explained in the report.