Lentils Flour Market Size, Share, Growth, And Industry Analysis By Type (Organic Lentils Flour and Conventional Lentils Flour) By Application (Supermarket, Convenience Store, Online Store, and Others), Regional Insights, and Forecast To 2034

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LENTILS FLOUR MARKET OVERVIEW

The global lentils flour market size was valued at USD 8.12 billion in 2025 and is expected to reach USD 22.67 billion by 2034, growing at a compound annual growth rate (CAGR) of about 12.1% from 2025 to 2034.

Do you enjoy lentils? Have you ever utilized lentil flour? Otherwise, you are losing out on a whole new delectable world! A versatile and healthy ingredient that has dominated the market is lentil flour. The market for lentil flour is rising as healthy eating becomes more and more popular. There are numerous varieties of lentil flour on the market. Some of the most well-liked varieties are brown lentil flour, red lentil flour, and green lentil flour. Each kind has a distinct flavor and nutritional value. Brown lentil flour is rich in fiber, protein, and iron and has a mildly nutty flavor.

A superior provider of magnesium and folate, red lentil flour has a softer flavor. Green lentil flour is high in potassium and vitamin C and has an earthy flavor. Various recipes, both savory and sweet, can include lentil flour. Lentils can thicken sauces and gravies and make pancakes, bread, soup, and other dishes. It also makes a fantastic gluten-free substitute for wheat flour. Lentil flour is a wonderful component that everyone should try, in conclusion. It is unsurprising that the lentils flour market is booming, given its many health advantages and adaptability. Pick up a bag of lentil flour the next time you are at the grocery store and experiment in the kitchen!

KEY FINDINGS

COVID-19 IMPACT

 The Closure Of Restaurants And Other Food Outlets Hampered The Market Growth

The COVID-19 outbreak has significantly impacted the market for lentil flour, and this is an exciting time to be following this industry! Lentil flour is gaining popularity as a wholesome and nourishing ingredient as more people cook at home as a result of restaurants and other food establishments closing. Wheat flour can be substituted for lentil flour because it is a wonderful source of protein, fiber, and important vitamins and minerals. As the market for lentil flour expands, we are witnessing a new product creation and innovation boom. I look forward to seeing how this industry develops and what the future holds for lentil flour.

LATEST TRENDS

The Use Of Lentil Flour In Plant-Based Diets Boosts The Market Expansion

Have you heard about the most recent development in the market for lentil flour? It is dominating the health industry! Lentil flour has grown in popularity when looking for a healthy alternative to conventional wheat flour. This gluten-free flour is high in protein, fiber, and other necessary nutrients. Due to its adaptability and advantages in terms of health, lentil flour has seen a surge in demand. It can produce many different foods, like bread, spaghetti, and even sweets. The market for lentil flour is expanding, which is no surprise. Lentil flour has gained popularity among consumers interested in fitness and well-being as more individuals become aware of their health and wellness. Lentil flour is currently popular since it is a great source of protein for vegans and vegetarians and may be used in plant-based diets. Additionally, lentil flour has a low glycemic index, which makes it a great option for diabetics. Given its wealth of advantages, it is not surprising that lentil flour has become the newest trend in the health food business. See for yourself what all the hype is about by trying it.

• According to FAO (FAOSTAT), global lentil production reached ~6.66 million tonnes in 2022, highlighting a larger raw supply pool available for value-added products such as lentil flours.

• According to the U.S. Pulses / industry technical guidance, pulse flours are being adopted for gluten-free baking where a 20 ppm gluten threshold (Codex definition) is used to define “gluten-free” — enabling manufacturers to list “lentil flour” on labels and target gluten-sensitive consumers.

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LENTILS FLOUR MARKET SEGMENTATION

By Type Analysis

The lentils flour market can be segmented into Organic Lentils Flour And Conventional Lentils Flour. Among these, organic lentils flour is projected to experience rapid growth through forecast period.

By Application Analysis

The market can be divided based on application into supermarket, convenience store, online store, and others. The supermarket is expected to hold the most significant lentils flour market share in the upcoming years.

DRIVING FACTORS

The Increased Awareness About Health Benefits Of Incorporating Lentils Flour In Our Diets Propel the Market Expansion

The market for lentil flour is expanding rapidly, and the main elements fueling this expansion are astounding! First, there is a growth in demand for this product due to growing knowledge about the health advantages of including lentil flour in our diets. Gluten-free, high in fiber, low in fat, and containing vital elements like iron and potassium, lentil flour is also a good source of fiber.

• According to peer-reviewed nutrition research, lentil flour contains ~23–25 g protein and ~11–14 g fibre per 100 g, making it an attractive high-protein / high-fibre ingredient for reformulation.

• According to Agriculture and Agri-Food Canada (government trade data), Canada’s lentil exports to India were reported at US$543.9 million (lentils accounted for ~91.6% of pulses exports to India in the cited period), demonstrating strong trade flows that support industrial lentil-flour supply chains.

The Growing Trend Of Veganism And Vegetarianism Fuels the Market Growth

The market for lentil flour is expanding due to the rising popularity of vegan and vegetarian diets. As more people switch to plant-based diets, they search for meat substitutes high in protein, and lentil flour perfectly fills that need. The versatility of lentil flour is a significant factor fostering the market's expansion. A wide variety of foods, including bread, spaghetti, pancakes, cookies, and even sweets, can be prepared using it. As a result, producers now have more opportunities to develop and create new items, thereby growing the market. Last but not least, the widespread availability of lentil flour in stores and online has greatly increased its appeal.

RESTRAINING FACTORS

The Limited Availability Of High-Quality Lentils And The Lack Of Awareness Hinder The Market Growth

Due to rising health consciousness and a preference for plant-based protein sources, the market for lentil flour has boomed in recent years. But just like any market, some variables can impede its expansion. One of these factors can be the scarcity of premium lentils necessary to make premium lentil flour. This can result in a reduction in supply, which might cause prices to rise. The general public's ignorance of lentil flour and its advantages might serve as another barrier. This might reduce the demand for lentil flour and prevent it from selling as much as possible.

• According to Pulse Canada / FAO background data and consumption studies, per-capita pulse consumption in many Western markets remains low (western markets often show <3.5 kg per person per year), limiting domestic retail demand for pulse-based flours vs traditional wheat flour.

• According to product guidance and formulation research, sensory/functional limits restrict substitution rates — many manufacturers recommend ≤20–30% replacement of wheat flour with lentil flour in baked goods without significant texture or flavour tradeoffs, constraining total addressable replacement in mainstream bakery.

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LENTILS FLOUR MARKET REGIONAL INSIGHTS

North America to Dominate Market Due To The Increased Awareness About Health Benefits Of Incorporating Lentils Flour In Our Diets

Between 2024 and 2033, the lentils flour market will be dominated by North America. Factors driving the market growth in this region include the increased awareness about the health benefits of incorporating lentils flour into our diets.

Additionally, the market is anticipated to experience the fastest growth in European and Asian countries (India, China, Japan, and South East Asia). The growing trend of veganism and vegetarianism fuels market expansion.

KEY INDUSTRY PLAYERS

Key Players Focus on Partnerships to Gain a Competitive Advantage

Prominent market players are making collaborative efforts by partnering with other companies to stay ahead of the competition. Many companies are also investing in new product launches to expand their product portfolio. Mergers and acquisitions are also among the key strategies used by players to expand their product portfolios.

• PureLiving (Pure Living) — markets sprouted lentil flour in 24 oz / ~680 g packs and recommends formulation substitution of up to 20% in some recipes.

• Blue Mountain Organics — offers stone-ground sprouted lentil flour in bulk (examples: 5 lb / 25 lb packaging) and labels the product as providing ~20% of daily iron in a stated serving and “more protein than an egg” on product pages.

List of Top Lentils Flour Companies

• McKenzie's Foods (Australia)
• PureLiving (China)
• Blue Mountain Organics (U.S.)
• Bunge (U.S.)
• Grain Millers (U.S.)
• Bob’s Red Mill (U.S.)
• Ceres Organics (India)

REPORT COVERAGE

This research profiles a report with extensive studies that take into description the firms that exist in the market affecting the forecasting period. With detailed studies done, it also offers a comprehensive analysis by inspecting the factors like segmentation, opportunities, industrial developments, trends, growth, size, share, and restraints. This analysis is subject to alteration if the key players and probable analysis of market dynamics change.