Mango Puree Market Size, Share, Growth, and Industry Analysis, By Type (Conventional Mango Puree and Organic Mango Puree), By Application (Dressings and Sauces, Ice Cream and Yogurt, Bakery and Snacks, Beverage, Infant Food, and Others), and Regional Insights and Forecast to 2033

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MANGO PUREE MARKET OVERVIEW

The global mango puree market size was valued at USD 1.05 billion in 2024 and is expected to reach USD 1.67 billion by 2033, growing at a compound annual growth rate (CAGR) of about 4.90% from 2025 to 2033.

When peeled ripe mangoes become free of lumps through processing, they yield a thick silky product known as mango puree. The fruit boasts its naturally sweet taste plus beautiful colour and strong mango flavour. The ingredient works as an important component in making drinks, sweet treats, topping liquids and meat-coating sauces. Pure mango products as fresh homemade or store-bought paste without any added sugar or preservatives. People enjoy using mango puree as the main ingredient in summer desserts from tropical areas.

The market for mango puree globally is rising as more people want healthy natural food ingredients. People use mango puree extensively in drinks plus baby food and sweet treats because of its delicious taste and valuable nutrients. The market experiences strong growth because consumers want healthier food while seeking organic options without artificial ingredients. Technology improvements in manufacturing and packaging will help the industry grow more in the future.

COVID-19 IMPACT

Mango Puree Industry Had a Negative Effect Due to supply chain disruption during COVID-19 Pandemic

The global COVID-19 pandemic has been unprecedented and staggering, with the market experiencing lower-than-anticipated demand across all regions compared to pre-pandemic levels. The sudden market growth reflected by the rise in CAGR is attributable to the market’s growth and demand returning to pre-pandemic levels.

The worldwide mango puree market suffered major disruptions during the COVID-19 pandemic which affected both purchasing power and how products moved through the supply network. The lockdowns and transportation bans slowed mango harvest and export meaning production facilities ran short on raw materials. Restaurants closed throughout the nation plus consumers changed their shopping behavior to reduce overall market demand especially in hospitality and beverage production. Despite these changes the market showed increased purchases of mango puree products from retail stores as consumers choose to eat at home.

LATEST TRENDS

Rise of Plant-Based Foods Drive Market Growth

The global mango puree industry has gained strength from its new plant-based products that offer more natural healthy and sustainable choices to consumers. Mango purée brings nutrition and taste value to plant-based food products through different preparation methods. The food industry demands this product because it serves the various needs of vegans and health seekers while drawing customers globally. People now demand clean-label products which make mango puree an attractive substitute for manufactured food additives.   

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MANGO PUREE MARKET SEGMENTATION

By Type

Based on Type, the global market can be categorized into Conventional Mango Puree and Organic Mango Puree

• Conventional Mango Puree: Farmers use regular agricultural methods to make this popular mango product. People find it easier to buy at reasonable prices.

• Organic Mango Puree: Organic mangoes raised without synthetic crop protection or fertilizer make up this product. More people seek natural and healthy products which makes this segment grow quickly.

By Application

Based on application, the global market can be categorized into Dressings and Sauces, Ice Cream and Yogurt, Bakery and Snacks, Beverages, Infant Food, and Others 

• Dressings and Sauces: Mango puree gives a tangy sweet taste to different dressings and sauces including vinaigrettes salsa and chutneys.

• Ice Cream and Yogurt: Many frozen dessert producers use mango puree to create sweet tropical flavors with a special taste.

• Bakery and Snacks: Mango puree supports numerous baked and savory food products including cakes, muffins, pastries, chips, and crackers.

• Beverages: People use mango puree in their drinks and food because it creates a delicious taste and offers beneficial nutrients.

• Infant Food: Healthy families can start babies on fruits with mild mango puree which powers many baby foods and cereals.

• Others: The segment features food and beverage use such as candies, jam, and jelly productions.

MARKET DYNAMICS

Market dynamics include driving and restraining factors, opportunities and challenges stating the market conditions.

Driving Factors

Increasing Use in Food and Beverage Applications Boost the Market

A factor in the Mango Puree market growth is the strong momentum because companies use mango puree in their products. The food and beverage industry uses mango puree because it adds natural sweetness and colour plus nutrition to popular recipes including smoothies’ dessert drinks and baby food products. Foods and beverages with mango puree enter the market because consumers want healthier and more natural options that make their products better to eat. The product works well with many food ingredients and lets manufacturers create fresh menu options for customers.

Rising Demand for Processed Foods Expand the Market

The mango puree industry is expanding worldwide because people demand more processed foods. People buying easy-to-use food products now use mango puree in drinks, desserts, baby meals and sauces. Manufacturers choose mango puree because of its tasty profile and healthy content combined with its endless availability to serve modern customer needs. The increased food service sector expansion plus rising demand for foreign fruits creates strong market opportunities.

Restraining Factor

Perishability of Fresh Mangoes Potentially Impede Market Growth

Fresh mangoes have major distribution problems that hurt the worldwide mango puree industry. Because mangoes keep only for a short time and remain fragile from harvest to transportation they face high risks of spoiling easily. Exporters and makers in tropical areas face high expenses for preserving technologies and cold storage systems due to this problem. Market development for mango puree faces restrictions since weather patterns and mango pest problems create unpredictable product availability and push prices higher.

Opportunity

Growing Health and Wellness Trends Create Opportunity in the Market

The global mango puree industry is growing rapidly since customers want nutritious and hassle-free food alternatives. People follow plant-based diets more and they want natural food elements with nutritional value plus they want easy ways to add fresh produce to their lives. Mango puree matches today's consumer focus because it provides health benefits from vitamins minerals and antioxidants. The rising interest in health and wellness gives businesses a strong opportunity to develop the mango puree industry.

Challenge

Adherence To Food Safety Regulations and Quality Standards Could Be a Potential Challenge for Consumers

Mango perishability creates a major problem for producers and sellers of mango puree products worldwide. Since mangoes become spoiled quickly after harvest producers face extensive challenges while moving this fragile produce from farm to table. Making preservation items and cold chain equipment costs rise heavily for mango producers and exporters in warm climates. Never-consistent mango supplies stemming from weather impacts and pest issues force producers to change their schedules which pushes prices up and restrains business development.

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MANGO PUREE MARKET REGIONAL INSIGHTS

• North America

North American consumers want healthier food alternatives that are also easy to consume hence the rising demand for mango puree. The region's customers increasingly want natural and organic products which boosts market outcomes. Mango puree serves multiple roles across food and beverage production because consumers use it to create smoothies, juices and sweet treats. The market grows stronger because large food and beverage producers operate in this region. The United States Mango Puree Market is expanding because consumers seek easy access to tasty and healthy food options. Customers want to purchase food with natural and special fruit tastes which makes mango puree popular for smoothie recipes.

• Europe

In Europe, consumers show a strong preference for buying mango puree products that maintain their natural qualities. People in the region are getting healthier and want natural foods that need simple production methods. The market increases because consumers want rare taste combinations and alternative product ingredients. The established food industry in Europe allows the mango puree market to grow successfully.  

• Asia

The Asia Pacific region controls most of the worldwide mango puree industry because its large population and expanding middle class drive sales. India leads other countries in producing and using mangoes because this region creates many mangoes which India uses for business. The growth of processed and convenient food products drives expansion in this market sector. The Asia Pacific region will experience rapid expansion in its mango puree market throughout the following years.

KEY INDUSTRY PLAYERS

Key Industry Players Shaping the Market Through Innovation and Market Expansion

A few major companies drive development in the global mango puree market. Market expansion grows due to these major companies who lead industry development through their research and resources. They spend money on research to develop superior products including organic and low-sugar versions. They build their global network through business alliances and acquisitions while always getting fresh mangoes to their customers. The top companies lead their sectors by taking steps that protect the environment and support ethical product sourcing.

List of Top Mango Puree Companies

• Galla Foods (India)
• Symrise AG (Germany)
• Newberry International Produce Limited (U.K.)
• The Hain Celestial Group (U.S.)
• Nestle (Switzerland)
• Riviana Foods (U.S.)
• Kiril Mischief (U.K.)
• AGRANA Group (Austria)
• Tree Top (U.S.)
• Mother India Farms (India)
• Varadaraja Foods Private Limited (India)

KEY INDUSTRY DEVELOPMENT

April 2023: Using mango purée from overripe mangoes to produce powders helped to solve agricultural product stagnation. The research investigates the effect of thickening additives, convection drying, and heat pump drying on bioactive compounds such as total phenolic content (TPC), total flavonoid content (TFC), colour, and solubility of the final product.

REPORT COVERAGE

The study encompasses a comprehensive SWOT analysis and provides insights into future developments within the market. It examines various factors that contribute to the growth of the market, exploring a wide range of market categories and potential applications that may impact its trajectory in the coming years. The analysis takes into account both current trends and historical turning points, providing a holistic understanding of the market's components and identifying potential areas for growth.

The Mango Puree market is poised for a continued boom pushed by the Rise of Plant-Based Foods, the Increasing use in food and beverage applications, and Rising Demand for Processed Foods. Despite challenges, which include Adherence to Food Safety Regulations and Quality Standards, the demand for Growing Health and Wellness Trends supports marketplace expansion. Key industry players are advancing via technological upgrades and strategic marketplace growth, enhancing the supply and attraction of Mango Puree.