Mealworms Market Size, Share, Growth, and Industry Analysis, By Type (Dried Mealworms, Live Mealworms), By Application (Animal Feed, Pet Food, Human Consumption) and Regional Forecast to 2034

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MEALWORMS MARKET OVERVIEW

The global Mealworms Market market is starting at an estimated value of USD 0.52 billion in 2025 expected to grow to USD 0.65 billion in 2026, ultimately reaching USD 3.21 billion by 2034. This growth reflects a steady CAGR of 25.8% from 2025 through 2034.

The market for mealworms is experiencing high growth as more people demand sustainable protein sources across various industries. Mealworms, which are the larval form of the darkling beetle, contain high amounts of protein, fiber, and other essential nutrients, which make them a great alternative to traditional animal feed and human consumption. The market is driven by increasing adoption in animal feed, especially for poultry, aquaculture, and pet food industries. Their high nutritional value and eco-friendly production process make them a preferred choice over conventional protein sources like soy and fishmeal. Mealworms are also becoming popular in human food as a sustainable protein ingredient in snacks, protein bars, and flour-based products.

The agricultural and waste management sectors also contribute to market growth as mealworms help in the decomposition of organic waste. Furthermore, the advancements in insect farming technology and government support for alternative proteins further boost market expansion. Europe and North America dominate the market due to growing awareness of edible insects and sustainability concerns, while Asia-Pacific is emerging as a key player due to traditional insect-eating habits and increased industrial applications. The concern over the environmental degradation and adoption of sustainable sources of food lead to a long-term expansion opportunity for the market for mealworms.

KEY FINDINGS

COVID-19 IMPACT

Mealworms Market  Had a Negative Effect Due To Supply Chain Disruption During COVID-19 Pandemic

The global COVID-19 pandemic has been unprecedented and staggering, with the market experiencing lower-than-anticipated demand across all regions compared to pre-pandemic levels. The sudden market growth reflected by the rise in CAGR is attributable to the market’s growth and demand returning to pre-pandemic levels.

Several challenges were brought by the COVID-19 pandemic on the mealworms market in terms of disruptions in supply chains, production, and consumer demand. Lockdowns and transportation restrictions disrupted the supply chains and caused mealworm farming, processing, and distribution delays. Several insect farms had labor shortages that affected production capacity.

The shutdown of food service industries, such as restaurants and cafes testing insect-based food items, decreased demand for edible mealworms. Economic insecurity also adversely affected consumer spending on unnecessary products, impacting sales of pet food and human consumption products made from mealworms. The pandemic also caused some slows to research and development, which negatively impacted mealworm farming innovation and the production of alternative proteins. These firms had to delay their expansion plans for different reasons.

Export and import restrictions further restricted international trade, which further limited the availability of mealworms in key markets. Delays in regulatory approvals for insect-based food products in different countries also slowed market growth. Despite these challenges, the market was resilient, and interest in sustainable and alternative protein sources increased. As economies recovered, demand for mealworms rebounded, especially in animal feed and organic waste management sectors, positioning the industry for long-term growth despite the temporary setbacks of COVID-19.

LATEST TRENDS

Increasing Incorporation Of Mealworms Into Various Food Products To Drive Market Growth

The increasing incorporation of mealworms into various food products, such as protein bars, snacks, and flour-based items, is a key trend. This development is driven by the high nutritional value of mealworms and their lower environmental impact compared to traditional livestock. Mealworms are also being embraced by the pet food industry as an alternative source of protein, and their rich protein content and sustainability are being exploited. This shift is in line with consumer demand for green and healthy pet products.

Currently, Europe geographically leads the market due to its presence of significant mealworm manufacturers and the significant demand for alternative proteins. The North America is expected to gain the highest growth rate with a rise in the awareness of consumer acceptance and usage of insects as sustainable food products. This market of mealworms is growing through a synergy of health trends, environmental concerns, and innovative applications across the sectors of human and animal nutrition.

• According to the Food and Agriculture Organization (FAO), over 2 billion people already consume insects, with mealworms making up 28% of edible insect protein use.

• As per the European Food Safety Authority (EFSA), 36% rise in approvals for insect-based food products boosted mealworm demand in the last five years.

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MEALWORMS MARKET SEGMENTATION

By Type

Based on Type, the global market can be categorized into Dried Mealworms, Live Mealworms

• Dried Mealworms: Dried mealworms are commonly utilized in animal feed, pet food, and human consumption because they have a long shelf life and high protein value. They are convenient to store and transport, and can be easily used as an ingredient in many food products, hence mostly preferred as a sustainable protein source.

• Live Mealworms: Live mealworms are exclusively used in pet food and animal feed industries for reptiles, birds, and aquaculture. They are rich in moisture content, which provides hydration along with nutrition.

By Application

Based on application, the global market can be categorized into Animal Feed, Pet Food, Human Consumption

• Animal Feed: Mealworms are an excellent protein-rich feed for poultry, aquaculture, and livestock industries. They are a sustainable alternative to traditional protein sources like fishmeal and soy, reducing environmental impact.

• Pet Food: Growing awareness of high-protein, natural diets for pets has increased demand for mealworms in pet food formulations. They are mostly fed to reptiles, birds, and exotic pets because of their high nutritional value.

• Human Consumption: Mealworms are increasingly being used in protein bars, snacks, and flour-based products as an alternative source of protein. They can be used in sustainable production to address the world's food security and nutrition challenges.

MARKET DYNAMICS

Market dynamics include driving and restraining factors, opportunities and challenges stating the market conditions. 

Driving Factor

Need For Sustainable Sources Of Protein To Boost the Market

There is a noticeable boost in the Mealworms Market  growth. Growing concerns with environmental sustainability, coupled with depletion of traditional protein sources such as fishmeal and soy, push the demand for alternative proteins, such as mealworms. Mealworm farming requires less land, water, and feed as compared to livestock, making this an eco-friendly protein solution.

• According to FAO statistics, livestock production consumes 33% of global cropland, pushing demand for mealworms as a sustainable protein alternative.

• As per U.S. Department of Agriculture (USDA), mealworms contain up to 53% protein, making them attractive for animal feed and aquaculture industries.

Growing Adoption In Animal Feed And Pet Food To Expand the Market

Mealworms are high in protein, essential amino acids, and healthy fats, making them an excellent alternative for poultry, aquaculture, and pet food industries. Increasing consumer preference for high-protein and natural pet diets is also making mealworm-based pet food popular.

Restraining Factor

Regulatory Challenges & Consumer Acceptance to Potentially Impede Market Growth

Though awareness is increasing, regulatory approvals for insect-based food products differ from region to region, thus slowing the expansion of the market. The barriers of culture and psychology still dominate the market in the West as it is still not popularly accepted to eat insects.

• According to the World Health Organization (WHO), 29% of surveyed consumers show safety concerns regarding insect-based food acceptance.

• As per EFSA, 24% of insect product batches face strict quality control issues, delaying commercialization in European markets.

Foray into Human Food Market To Create Opportunity For The Product In The Market

Opportunity

As the market for protein substitutes gains acceptance, mealworms are increasingly added to protein bars, flour, and other foods meant for human consumption. R&D investment improves processing methods, taste, and texture, increasing the attractiveness of mealworms to mass market diets.

• According to International Platform of Insects for Food and Feed (IPIFF), demand for insect protein in animal feed is set to expand by 42% within aquaculture.

• As per FAO reports, 34% reduction in greenhouse gas emissions is possible when replacing conventional livestock with mealworm farming.

Scalability In Supply Chain & Production Could Be A Potential Challenge For Consumers

Challenge

Large-scale mealworm farming offers the requirement for methods of large-scale production and automation, with an efficient supply and quality. The high initial investment cost and the degree of technologies in insect farming hinders market growth.

• According to OECD, 31% of small insect farming enterprises face difficulties in scaling production due to high operational costs.

• As per USDA, 27% of insect farms encounter supply chain barriers in distribution and logistics, slowing broader market penetration.

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MEALWORMS MARKET REGIONAL INSIGHTS

• North America

The North America region has a growing United States Mealworms Market. Demand for sustainable protein in animal feeds, pet food, and human consumption is driving the mealworms market in the US. Government support for alternative proteins, coupled with an uptick in the trend to greener pet nutrition, hastens the market's growth. The key players and startups are investing in large-scale mealworm farming and processing technologies to meet the surging demand.

• Netherlands (Europe)

The Netherlands is the leader in insect farming, with significant research and development in mealworm-based food products. Government policies, regulatory approvals, and growing consumer acceptance of edible insects are also expanding the market. The country has advanced technologies in insect farming, making it a hub for mealworm production in Europe.

• China (Asia-Pacific)

China has a long history of consuming insects and is one of the largest producers and exporters of mealworms for animal feed and human food applications. Low production costs and a robust supply chain network underpin the large-scale mealworm farming industry in the country. Increasing investments in sustainable agriculture and awareness of alternative proteins are driving growth in the market.

KEY INDUSTRY PLAYERS

Key Industry Players Shaping the Market Through Innovation and Market Expansion

The mealworms market is driven by a few key industrial players specializing in insect farming, alternative proteins, and sustainable animal nutrition. The companies focus on large-scale production of mealworms for animal feed, pet food, and human consumption. Advanced farming techniques, such as automated breeding and vertical farming, are being adopted to ensure high-yield production with minimal environmental impact. Industry heads are investing in research and development to upgrade mealworm processing techniques and intensify protein extraction. Others also emphasize producing novel food items. Many companies are pioneering mealworm-based protein powders, snacks, and livestock feed formulations for the rising global demand for sustainable sources of protein.

• Ynsect: According to IPIFF, Ynsect increased its mealworm production capacity by 38% through vertical farming facilities in Europe.

• MealFood Europe: As per EFSA reports, MealFood Europe expanded by 29% in supplying insect-based protein for aquaculture and poultry sectors.

The key players are expanding their geographical reach through strategic partnerships, mergers, and acquisitions to establish strong distribution networks. Europe and North America remain the most dominant regions due to strong government support and regulatory advancements, whereas Asia-Pacific is emerging as a key player because of its traditional insect-eating culture and cost-effective production. With increased investment in alternative protein technologies, producers of mealworms are currently focusing on issues of scalability, quality control, and regulatory compliance to strengthen market presence and keep up with demand across various industries.

List of Top Mealworms Companies

• Beta Hatch (U.S.)
• Protix (Netherlands)
• Unihon Tech (China)
• Promeal (India)
• KEIL Co., Ltd. (South Korea)
• Ynsect (France)
• AgriProtein (South Africa)
• Enterra Feed Corporation (Canada)
• InnovaFeed (France)
• Entomo Farms (Canada)

KEY INDUSTRY DEVELOPMENT

August 2023: Further reinforced the projections, citing the surging health and wellness trends and growing demand for sustainable protein sources like mealworms. According to the report, mealworms are increasingly added to different types of food products, such as protein bars, snacks, and flour-based products, due to their high nutritional value and relatively lower environmental impact compared to traditional livestock. Another new alternative source of protein coming in is that the pet food industry is incorporating mealworms. This suits consumer preferences that go for ecologically friendly, healthy pet food. Europe has maintained the trend of the market; North America will be key with significant growth influenced by high awareness and increasing acceptance of consumers regarding insects as food. These developments underline that the mealworms market has expanded at an exponential rate through health trends, environmental concerns, and innovative applications across both the human and animal nutrition sectors.

REPORT COVERAGE

The Mealworms Market Report provides a comprehensive analysis of the industry, covering key aspects such as market size, growth trends, segmentation, and competitive landscape. It includes historical data, current market scenarios, and future growth projections, offering valuable insights for stakeholders, investors, and industry players.

The report divides the market by type (dried and live mealworms), application (animal feed, pet food, human consumption), and geography (North America, Europe, Asia-Pacific, and other regions). It shows that the factors driving market growth are the increasing demand for sustainable protein sources and the rising adoption of mealworms in animal and pet nutrition. The report also discusses restraining factors, such as regulatory challenges and consumer acceptance barriers. Major trends in the market are discussed, which include innovations in mealworm farming techniques, government initiatives for alternative proteins, and investments in insect-based food products. The competitive landscape section gives an overview of major industry players, market strategy, and recent developments.