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Pharmacy benefit management market
MEAT AND BONE MEAL MARKET OVERVIEW
The global meat and bone meal market size, valued at USD XX billion in 2025, is expected to climb to USD XX billion by 2033 at a CAGR of XX% during the forecast period.
Meat and bone meal (MBM), a high protein by-product owing its existence to the rendering process of mammalian tissues such as bones and offal, is being produced. Primarily utilized in the animal feeds market this meal is particularly important for livestock/poultry due to the high levels of protein, essential amino acids and high concentration of necessary minerals such as calcium and phosphors. Meat and bone meal (MBM) provides a nutritious way of disposing of residues in the meat processing market and the enriching of animal feed. The demand for economical feed ingredients in rising economies has served as a major catalyst for changes in the global meat and bone meal market. Therefore, increased global consumption of meat and meat slaughterhouse byproducts have resulted in abundant availability and production of MBM. In Europe and North America, the safety and BSE control is highly of priority due to the strict regulatory measures exerted on the market trends. Improvements in rendering processes and increased acceptance of animal byproducts in feed are contributing key drivers towards the assessment of the market. Asia’s countries, China and India in particular, lead the highest growth, although North America and Europe hold on extremely well with their mature, massive market position. Sustainable agriculture is becoming relevant and MBM will play a critical role in this dynamic framework. Collaborative cost saving and greater efficiency of the animal from MBM ensures that it holds a central role in commercial animal feeds. As a result of the regulatory and ethical concerns, MBM market continues to grow upward, explained by the benefits of economics, soundness of environment, and the superiority of nutrition.
COVID-19 IMPACT
"Meat and Bone Meal Market Had a Negative Effect Due to Supply Chain Disruption During COVID-19 Pandemic"
The global COVID-19 pandemic has been unprecedented and staggering, with the market experiencing lower-than-anticipated demand across all regions compared to pre-pandemic levels. The sudden market growth reflected by the rise in CAGR is attributable to the market’s growth and demand returning to pre-pandemic levels.
The pandemic imposed significant barriers to the MBM market share, primarily related to supply chain disruptions and short-term suspension of operations at slaughterhouses and rendering works. Meat processing was interfered with in vital producing areas because of shut-downs and restrictions, which constrained those of the fundamental raw materials for manufacturing of MBM. In addition, restrictions on cargo movement, as well as shortages in the workforce, slowed down the process issuing operations and disturbed logistics leading to incomplete supplies with dramatic fluctuations in prices. In Asia and Latin America, feed producers faced difficulties in sourcing MBM which created pressure on productions timelines. Moat in the exports and the importation of MBM increased constraints and disrupted international meat and bone meal trade. 45%-55% Protein: This section has less protein MBM, commonly used to feed cattle as their digestive system can handle a wider range of proteins. It’s cheaper and easily available. Moreover, increased safety and hygiene conditions motivated buyers to new protein sources, such as plant-based, which led to a short-term downturn for animal-based meal demand. Emerging recovery indicators have been observed in the market, but the pandemic has shown how vulnerable the sector is to global shocks and the urgent need for strong and diverse supply chains for feed ingredients such as meat and bone meal.
LATEST TREND
"Integration of Sustainable Rendering Practices Enhances Market Credibility Drive Market Growth"
A sustainable rendering is developing into a major force turning the trend in meat and bone meal market. The increased focus on sustainability, spurred by the upward trend in environmental-related issues and the demand for eco-savvy feed materials, is pushing companies to adopt green processes in MBM processes. Through the use of efficient energy utilization, improved waste management and advanced emission management, the sustainable sector’s role in lessening the sector’s environmental impact is of great importance. The environmental rules in North America and Europe are forcing producers to embrace this trend for innovation. Moreover, industries adopted in feed production and livestock farming are paying more attention in choosing ingredients from sustainable and eco-friendly level. As a result, important players on the MBM market are focusing on traceability, sustainable procurement and production visibility. response Such a strategy assists companies’ sustainability goals while supporting brand image, because it responds to increased public interest in sustainable farming practices. Furthermore, the pursuit of these eco-certifications and lifecycle assessments has been a disruptive thrust for MBM market players to differentiate self and for positioning for sustainable growth and green branding.
MEAT AND BONE MEAL MARKET SEGMENTATION
By Type
Based on types, the global market can be categorized into 45%-55% Protein, 55%-60% Protein, Above 60% Protein
- 45%-55% Protein: Lower protein MBM belongs to this group, hence its suitability for cattle feed because it is in a position to effectively use a broader range of proteins. This MBM is common in bulk production of feed because of its price and availability.
- 55%-60% Protein: Providing some balance regarding price and nutritional value, this protein MBM is adopted readily in the swine and poultry cultures. It provides a reliable option to farmers for sustaining predictable feed performance.
- Above 60% Protein: Premium MBM rich in essential amino acids is a perfect high-performance feed for poultry and swine. Despite the high price tag, it leads to faster growth and more efficient feeding usage.
By Application
Based on application, the global market can be categorized into Cattle, Swine, Poultry, Others
- Cattle: In cattle rations, MBM stimulates rapid growth and provides important calcium and phosphorous for the development of bones. In the regions where plant-based proteins are not accessible it has a crucial role.
- Swine: MBM increases pigs’ weight growth speeds while boosting protein intake for the sows and piglets. Due to better absorption capabilities and an affordable feature, MBM is the leading choice amongst the commercial pig operations.
- Poultry: Eating poultry with MBM increases muscle growth and production of eggs by virtue of high concentration of nutrients. MBM implementation in poultry feed reduces feeding costs and maintains flock heath.
- Others: The rich nutrient content of MBM makes it an ingredient in pet food, fish feed, and fertilizer. MBM is experiencing more adoption across a broader array of niche markets as its value becomes clearer to those in the value chain.
MARKET DYNAMICS
Market dynamics include driving and restraining factors, opportunities and challenges stating the market conditions.
Driving Factors
"Increasing Demand for Cost-Effective Animal Feed Boost the Market"
One vital force which determines the market for the meat and bone meal market growth is the increasing search for affordable feed. The world requirement is that there is need for livestock and poultry producers to work at minimizing costs without neglect of efficiency. MBM is outstanding, as it has abundant protein and much lower costs compared to other sources of protein such as soybean meal or fish meal. Because of its high contents of amino acids, calcium and phosphorus, meat and bone meal provide better nutritional ratio, resulting in better growth and feed conversion in animals. As the population of the world continues growing, there is increased demand for animal produce thus driving producers to seek inexpensive feed options. Moreover, the derivative of the continuous production of MBM from the meat market waste guarantees a reliable constant supply. Its economic attractiveness is pushing MBM into feed recipes in emerging markets of Asia and Latin America at a rapid rate, building stronger markets.
"Rising Meat Consumption and Slaughterhouse Byproducts Expand the Market"
The increased volume of slaughterhouse byproducts is also compounded because when there is increased global meat consumption, the volume generated automatically increases the growth in the fabrication of MBM and the distribution. Greater population growth and growing financial endowments in developing countries are fueling up an increasing lust for poultry, beef and pork. Consequently, the increased intake of meat leads to increased calories in form of bones, tissues and organs that is transformed into MBM during rendering. Converting these organic byproducts to high-grade feed ingredients not only maximizes the use of resources, but also goes hand in hand with the insistence on circular economic practices. With consumer and regulator interest in sustainable production on the increase, the use of byproducts such as MBM becomes a wise play for the market as it addresses environmental ones as well as economic issues. Through the combination of waste management and feed production, the meat market increases the value of its supply-chain and guarantees a continuous, reliable supply of raw materials for the production of MBM.
Restraining Factor
"Stringent Regulations on Animal Byproducts Limit Market Growth Potentially Impede Market Growth"
One of the biggest barriers to the meat and bone meal (MBM) market is the high restrictions and limitations on the processing and use of animal byproducts. Feared diseases such as BSE in Europe and North America have led to the adoption of strict safety measures and bans on MBM, especially in ruminant feed. The use of stringent testing, traceability, and processing parameters by such entities as the EFSA requires additional costs on the part of producers that trade in the market for meat and bone meal. Public sentiment and ethical implications of using animal-based feed components in products also play a role in reluctance of some markets. These regulations very important for safety purposes make things difficult for the newcomers and limit the potential usage of the products. Because standards vary in countries, this also affects trade relationships and access to the international market. The intricacies of the regulations can be barriers to an expanded market and require significant expenses from manufacturers for conformity and invention of new processing practices.
Opportunity
"Expansion into Fertilizer and Pet Food Segments Opens New Avenues Create Opportunity for The Product in The Market"
Expanded recognition of MBM’s scope of application beyond feedstock enables significant market opportunities growth. In particular, the use of MBM as an organic fertilizer and as a protein ingredient for pet food is growing in demand. Due to its nutrient composition MBM can be successfully used as a valuable component of the formulation of drugs for slow-release fertilizers used in agricultural purposes. This is particularly relevant bearing in mind the rest of the world’s increased embrace of sustainable and organic farming. Moreover, the pet-food market now requires more high-protein, natural ingredients, making this a rewarding niche for MBM products. As the impact of regulation disturbances is low in these areas, the use of MBM can be increased. Maximizing benefits from MBM plants can create massive profitable avenues of revenue and reduce the reliance of firms on animal feed market. Diversification of application of MBM products to other segment can provide further demand stability and risk mitigation from regulatory limitations in animal feed.
Challenge
"Ethical and Consumer Perception Issues Impact Market Acceptance Could Be a Potential Challenge for Consumers"
Although MBM offers a wealth of nutritional and financial benefits, there are always barriers to its usage in the feed market, because of the extensive consumer doubt and ethical doubts. There is a strong resistance to the use of animal byproducts in the diets of livestock, by consumers and animal rights campaigners, mostly because of concerns of unnaturally feeding habits and risks of diseases. Times have changed and with-it methods of rendering have improved and safety measures have been enhanced, however its history of health issues associated to its production process including instances such as mad cow disease is still being felt in its public image. This problem becomes evident in regions when vegetarian or vegan populations increase, in preeminent livestock where it caters to “natural” or “plant-based” feed. Furthermore, representation of MBM in feed products might be problematic for companies pursuing modern standards of sustainability and welfare. Achieving sustainable growth in the MBM sector means the need to allow manufacturers to focus on educating consumers, clear information disclosures, and environmentally friendly branding to showcase the responsible sourcing and healthful benefits of the ingredient.
MEAT AND BONE MEAL MARKET REGIONAL INSIGHTS
North America
North America especially United States meat and bone meal market in is influential globally, because of its strong rendering ability and advanced infrastructure in the production of meat. Aaronids raised from large volumes of slaughterhouse byproducts are exported from United States and Canada which consistently transform these byproducts into MBM for both local and exportation purposes. A range of sophisticated rendering technologies and efficient safety controls enforced by such public bodies as the FDA and the USDA led to the prominence of products among MBM products manufactured in the region. These regulations ensure production of high quality MBM flowing into a range of feed uses especially swine and poultry industries. However, there is deliberate inertia in the introduction of MBM into ruminant feed, based on long-standing fears about the BSE. Despite regulatory impediments, the North American community continues to promote sustainable rendering techniques and expanding MBM applications in pet food and fertilizers. Due to its considerable domestic sales, due to its well-developed export channels, and because of the requirements for strict biosecurity standards, the region is a leading and reliable supplier to the worldwide MBM market.
Europe
The meat and bone meal industry are huge in Europe and greatly influences global markets and much of this is due to their strict laws and developed processes of rendering. In reaction to the storm of BSE epidemic at the beginning of the 2000s, European authorities put in place stringent rules prohibiting the use of MBM in ruminant feed, to go with stipulated usage in other animals’ rations. Although initially it did hamper the growth of the market, the regulations helped to spur stunning innovations in rendering, traceability, and new avenues for MBM utilization. After all, MBM in Europe is currently used in a wide range of industries, pet foods, and as a part of the production of organic fertilizers. Germany and France and the Netherlands are among the leading producers and promoters of sustainable practices in meat and bone meal. MBM’s properties are highly complementary to the focus on circular economy and environmental sustainability with regards to agriculture. As Europe starts to invest more into green agriculture and biotechnology, it is pushing new applications of MBM outside the established territory of animal feed.
Asia
The growth of Asia’s livestock and poultry businesses is accelerating the expansion of the meat and bone feeds market in the region. Meat consumption for countries like China, India, and Vietnam is increasing because of reasons of urban spread, population growth, and even disposable income go up. Increasing need for meat in Asia is producing a plethora of byproducts from slaughter houses which are utilized for making MBM. In light of competitive pricing in the Asian agribusiness, the lower costs are what MBM capitalizes on, making it the priority protein source over premium varieties like fish meal and soybean meal. The regulation environment for MBM in Asia is less rigid compared to the West; as such, MBM can be used more extensively in feed formulations. Local supply enjoys a combination of small-capacity and large-scale rendering units, but there is potential for additional technological advancement and standard practices. Government commitments to food security and sustainable farm are expected to drive up demands in MBM in Asia, for the latter to become a potent market player.
KEY MARKET PLAYERS
"Key Market Players Shaping the Market Through Innovation and Market Expansion"
Many top manufacturers are present in the global market of meat and bonemeal, which leads to product development, innovation and supply chain efficiency. Agribusiness giants such as Ten Kate Holding B.V. (Netherlands), are known for their uniform rendering and byproducts of animals. Sanimax (Canada) offers a range of rendered products for feed and industrial use, whereas the Dutch company Bevenovo specializes in the manufacturing of high-grade MBM and animal fats, and the Maxland Group ships MBM all over Southeast Asia (with emphasis on poultry and aquaculture industries). Also significant are Mridul Manure Mills Pvt. Ltd. (India), in terms of export power for bone-based proteins, and Meatco (Namibia) with its role as a model for sustainable rendering. Being distributed across several nations, these entities operate in mature and emerging market segments. Sustainability is an essential pillar for these businesses, which continuously improve their rendering procedures and adhere to internationally acknowledged safety standards, slowly exploring other areas, such as organic fertilizers and pet food. Strategic alliances, mergers and geographic expansions are often pursued by companies to improve their market position. These main players significantly contribute to innovation, compliance, and distribution of consistent high-quality products of MBM worldwide to consumers.
List Of Top Meat and Bone Meal Market Companies
- Bevenovo (Netherlands)
- Mridul Manure Mills (India)
- Ten Kate (Netherlands)
- Maxland Group (Malaysia)
KEY MARKET DEVELOPMENT
September 2023: Sanimax announced the expansion of its rendering facility in DeForest, Wisconsin, USA, aimed at increasing meat and bone meal production capacity to meet rising demand in the animal feed and pet food markets. The project includes the installation of advanced odor control systems and energy-efficient rendering equipment, reinforcing the company’s commitment to sustainability.
REPORT COVERAGE
The meat and bone meal (MBM) industry is currently developing gradually in the strategic direction as a result of an intricate combination of economic, environmental and regulatory pressures. MBM is fundamentally essential towards the continued welfare of the world’s livestock and poultry businesses, based on its sustainability and wealth in nutritional values. The main advantage of MBM is its affordability and ease of availability, as well as the great use of slaughterhouse refuse as a high source of protein. Facing tighter regulations and ethical consideration, market players are developing new rendering processes, clear labeling, and exploring new markets such as organic fertilizers and pet food in order to manage these problems. Regional patterns are apparent as, in North America and Europe, the well-established but regulated market coexists with quite sizeable growth in Asia fueled by buoyant livestock sectors. Companies are doing the best they can and responding to the challenges of the market by using environmentally friendly technologies, cooperating with other firms, and searching for new business opportunities. Modern industrial trends demonstrate increasing focus on the manufacturing of MBM that is compliant, scalable and sustainable. Thanks to continuing demand increases for protein and the growth toward sustainable farming, the market for MBM will go right into new industrial territories. Circular economy integration, effective utilization of resources, and technical innovation also play a vital role in breaking barriers of the market and exploring the future growth opportunities. In the long term, the MBM market is to continue growing in a consistent and resilient manner due to its multiplicity of uses coupled with a commitment to sustainability.
Frequently Asked Questions
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Which is the leading region in the Meat and Bone Meal Market?
Aisa is the prime area for the Meat and Bone Meal Market.
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What are the driving factors of the Meat and Bone Meal Market?
Increasing Demand for Cost-Effective Animal Feed Boost the Meat and Bone Meal Market & Rising Meat Consumption and Slaughterhouse Byproducts Expand the Market.
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What is the key Meat and Bone Meal Market segments?
The key market segmentation, which includes, based on type, the Meat and Bone Meal Market is 45%-55% Protein, 55%-60% Protein, above 60% Protein. Based on applications, the Meat and Bone Meal Market is Cattle, Swine, Poultry, Others.