Organic Farming Market Size, Share, Growth, and Industry Analysis, By Type (Pure Organic Farming and Integrated Organic Farming), By Application (Agricultural Companies and Organic Farms), Regional Insights and Forecast From 2025 To 2033

• 

   Request a Free Sample To Get More Information on this Market

ORGANIC FARMING MARKET REPORT OVERVIEW

The global organic farming market size was valued at approximately USD 0.06 billion in 2024 and is expected to reach USD 0.11 billion by 2033, growing at a compound annual growth rate (CAGR) of about 5.9% from 2025 to 2033.

Organic farming is a widely acceptable agricultural instrument that shapes the environment in a way which gives autonomy to the nature without depriving it. This method puts emphasis on engaging natural assets and flows in the preservation of the environment, and hence the impact on the ecosystem is reduced. Immediate measures should also be taken. Crop rotation should embrace the use of natural fertilizers, such as compost and manure, and applications should be biopesticides and growing should embrace the whole biodiversity as means of accelerating soil fertility. The rejection of artificial chemical compounds and GMO’s attempt to maintain the natural integrity of both the final product and the plant as a whole.

The benefits of organic farming go well beyond environmental welfare, affecting not only the financial realm, but also the social sphere with growing power and popularity. In the customer's case natural products offer a substitute system rid from the synthetic insecticides and fertilizers thought to be potentially injurious of those who are wellness weighted. For local farms, as well as economies, organic farming means more frequently helping the small producers and the connections in the neighborhood, which likewise secure sustainability. The once higher costs of time to maturity and reduced yields, natural products now, are maintained by the increasing calls that help with more health, environmental and ethical solutions.

COVID-19 IMPACT

"Market Growth Boosted by Pandemic due to Spurred a Surge in Consumer Interest in Health"

The global COVID-19 pandemic has been unprecedented and staggering, with the market experiencing higher-than-anticipated demand across all regions compared to pre-pandemic levels. The sudden market growth reflected by the rise in CAGR is attributable to market’s growth and demand returning to pre-pandemic levels.

Initially, disruptions in delivery chains and hard work shortages posed considerable demanding situations. Organic farmers often depend on seasonal exertions for planting and harvesting, and tour restrictions or health worries restrict the supply of these important workers. Additionally, the closure of farmers' markets and disruptions inside the distribution channels affected small-scale organic manufacturers, who depended heavily on these shops for their profits.

However, the pandemic additionally spurred a surge in client interest in fitness and sustainability, aspects carefully related to organic merchandise. Many people, spending extra time at home and becoming more fitness-aware, turned towards cooking with healthier, natural components. This shift not only extended direct-to-purchaser sales but additionally boosted online and neighborhood farm income as clients sought more secure, traceable meal sources. Supermarkets and stores referred to a heightened call for organic produce, reflecting a broader patron trend towards products perceived as secure and useful for long-term health. The global organic farming market growth is anticipated to boost following the pandemic.

LATEST TRENDS

"Regenerative Organic Certification to Drive Market Growth"

Treating this Regenerative Organic Certified (ROC) pattern as a complementary chapter to the conventional organic farming methods one can push forth the idea of soil health, animal welfare and fairness labor workers consistently ensuring the organic ways are not overlooked. It is designed to disseminate through the ICT technology, the practices in agricultural sector such as ones concerning restoration and enhancement of the used perennial vegetation. Blockchain technology is being investigated as a way traceable and openness replenishment, therefore, we see improvement to organic food supply chains. With these kinds of practices in this section, the chances for consumers to get familiarized with the process behind products being shipped from farm to one’s desk, to guarantee compliance to nature throughout the supply chain are enhanced.

As natural farmers can't use synthetic chemical compounds, there's a growing interest in biopesticides derived from natural substances as alternatives to chemical insecticides. Similarly, bio stimulants, which are substances and microorganisms that beautify plant growth through increasing nutrient availability and absorption, are gaining traction. Organic farming is increasing in urban regions via the improvement of indoor and vertical farming systems. These systems use controlled surroundings agriculture (CEA) to develop organic produce in places missing conventional farm land, establishing new markets, and reducing transportation emissions and expenses.

ORGANIC FARMING MARKET SEGMENTATION

By Type

Based on type the global market can be categorized into Pure Organic Farming and Integrated Organic Farming.

• Pure Organic Farming: Non-GMO, non-GM, and strictly organic farming, in the purest sense, is a method of cultivation in which only the use of novel or synthetic chemicals, pesticides, and genetically modified organisms (GMOs) is prohibited, and natural inputs such as compost, crop rotation, and biological pest control are used exclusively. Rather than just growing food, its main concern is the preservation of the soil health, biodiversity, and environmental lives through farming by using no chemical fertilizers or pesticides.

• Integrated Organic Farming: Composite farming system integrates the old organic ways with modern farming techniques and technologies to improve the productivity of the farm with minimum negative effect on the environment. This approach draws heavily on different aspects such as crop rotation, diversification, organic amendments, biological pest control and natural resource conservation leading to the improvement of soil fertility plus biodiversity as well as sustainable agriculture in general.

By Application

Based on application the global market can be categorized into Agricultural Companies and Organic Farms.

• Agricultural Companies: Agricultural companies are businesses that participate in different sectors of the agriculture sector which comprises of crop production, raising livestock, agribusiness, agritech and agricultural services. These enterprises can be quite big, having commercial farms or they are offering seeds, fertilizers and equipment. Also, they are providing agricultural processing.

• Organic Farms: Organic farms are agricultural systems that have the practice of maintaining honoring ecosystem and sustainability at their heart while using natural farming methods as opposed to use of synthetic chemicals, pesticides and genetically modified organisms (GMOs). They operate on soil health, biodiversity, and the ecological balance principle as long as the farm is able not only to fulfill organic certification standards but also to produce food mutually with the natural world.

DRIVING FACTORS

"Consumer Demand to Boost the Market"

Along with this now increasing demand for organic products by the consumers is a growing concern over the safety of food, future health, and the sustainability of our surrounding environment. Consumers are now realizing that organic produce is healthier, hence willing to pay even more to farmers who use this organic method for farming. This has motivated many farmers to change their way of doing things and start up organic farming to meet this demand. Organic market is quickly becoming a profitable region; thus farmers land more opportunities. Organic growing usually ensues the demand for higher prices and that is the reason why those seeking for economic sustainability always think of switching to the organic farming.

"Environmental Benefits to Expand the Market"

Like biotic methods such as green manure, crop rotation, organic fertilizers, and biological pest control practices, organic farming maintains soil to its optimum condition and preserve water quality. This discourages pollution. This is such an environmental benefit that the farming methods are becoming more and more organic farming as this improves the agricultural level. Organic agriculture is thus considered to be more adaptable or resilient to climate change because nutrient-rich soils can easily cope with the effects of weather extremes including drought and floods and still maintains productivity. With climate change course on the rise, more and more of the farmers tend to push for organic practices to deal with the risks and adaptation to the conditions become worse.

RESTRAINING FACTOR

"Lower Yields to Potentially Impede Market Growth"

In the beginning, a pronouncement of lower yields may apply to organic farms as opposed to conventional farms, especially during the conversion period when the soil is settling down to organic cultivation. It may push them towards continuing using conventional methods while they are getting used to organic methods even during the time they have to lower their income level. Limited number of legitimized organic seeds and fertilizers along with pesticides may purge out farmers of their abilities to deal with pest and disease issues and, hence maintain productivity. On the other hand, it may lead to higher costs and challenge organic standards. And cause food waste recycles.

• 

   Request a Free Sample To Get Analysis on Major Geographic Market

ORGANIC FARMING MARKET REGIONAL INSIGHTS

"Europe Region Dominating the Market due to Strong Regulatory Support"

The market is primarily segmented into Europe, Latin America, Asia Pacific, North America, and Middle East & Africa.

Europe has emerged as the most dominant region in the global organic farming market share due to several factors. Countries of Europe have the best to offer considering for regulatory standards and organic farming being supported by the European Union’s common agricultural policies. Such rules offer wide grant-aided initiatives and financial incentives for using organic farming methods, aimed at reducing the impact on the environment and boosting sustainable development. The European consumer market, characterized by heightened health, environmental, and ethical competence, provides an encouraging organic product request from the European buyers. This demand is underpinned by an industry certification system which makes the label assurance and standards trusted and transparent.

KEY INDUSTRY PLAYERS

"Key Industry Players Shaping the Market through Innovation and Market Expansion"

The organic farming market is significantly influenced by key industry players that play a pivotal role in driving market dynamics and shaping consumer preferences. These key players possess extensive retail networks and online platforms, providing consumers with easy access to a wide variety of wardrobe options. Their strong global presence and brand recognition have contributed to increased consumer trust and loyalty, driving product adoption. Moreover, these industry giants continually invest in research and development, introducing innovative designs, materials, and smart features in organic farming, catering to evolving consumer needs and preferences. The collective efforts of these major players significantly impact the competitive landscape and future trajectory of the market.

List of Top Organic Farming Companies

• Monsanto [U.S.]
• Blue Yonder [U.S.]
• Amalgamated Plantations [India]
• Bunge [U.S.]
• DowDuPont [U.S.]

INDUSTRIAL DEVELOPMENT

September 2022: Organic Valley took significant strives ahead in the organic farming market. They recently developed "Organic Valley Grassmilk Organic Non-Homogenized Whole Milk". They released it for the organic farming marketplace. This product is sourced from grass-fed cows and is non-homogenized, preserving its herbal creaminess. It caters to clients trying to find minimally processed, superbly herbal dairy products.

REPORT COVERAGE

The study encompasses a comprehensive SWOT analysis and provides insights into future developments within the market. It examines various factors that contribute to the growth of the market, exploring a wide range of market categories and potential applications that may impact its trajectory in the coming years. The analysis takes into account both current trends and historical turning points, providing a holistic understanding of the market's components and identifying potential areas for growth.

The research report delves into market segmentation, utilizing both qualitative and quantitative research methods to provide a thorough analysis. It also evaluates the impact of financial and strategic perspectives on the market. Furthermore, the report presents national and regional assessments, considering the dominant forces of supply and demand that influence market growth. The competitive landscape is meticulously detailed, including market shares of significant competitors. The report incorporates novel research methodologies and player strategies tailored for the anticipated timeframe. Overall, it offers valuable and comprehensive insights into the market dynamics in a formal and easily understandable manner.