Pea Starch Market Size, Share, Growth, and Industry Analysis, By Type (Food Grade, Industry Grade), By Application (Asian Pastas, Snack, Meats Processing, Industrial Applications, Others), and Regional Insights and Forecast to 2034

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PEA STARCH MARKET OVERVIEW

The global pea starch market size was USD 0.52 billion in 2025 and is projected to touch USD 0.73 billion by 2034, exhibiting a CAGR of 3.8% during the forecast period.

The Pea Starch Market is seeing a big growth pattern worldwide mostly as a result of customers' growing demand for allergen-free, plant-based, clean-label food additives. Pea starch has emerged as among the most significant and ecologically friendly choices at last as consumers are placing increasing weight on natural and sustainable food sources. The functional characteristics of pea starch, thickening, gelling, binding, and texturizing, have been shown to be not only better but also most suited for Bakers, confections, snacks, sauces, and meat alternatives make up the end products. Moreover, it is gluten-free and non-GMO fits really well with current dietary trends, particularly for health-conscious and vegan people.

Key industry players' fast creativity, capacity building, and product diversification are propelling the market for pea starch. They are improving the methods to increase the purity, texture, and functionality of the starch produced from peas by use of cutting-edge extraction techniques. Therefore, the medical, industrial, and food industries provide applications. To meet the growing need for sustainable, allergen-free, and plant-based components, producers are also producing niche items including clean-label, organic, and changed starches. Furthermore, some businesses are using digital solutions to broaden their market reach, lower logistical expenses, and improve their supply chains for on-time delivery and worldwide access.

COVID-19 IMPACT

Pea Starch Industry Had a Negative Effect Due to Reduced Manufacturing during the COVID-19 Pandemic

The global COVID-19 pandemic has been unprecedented and staggering, with the market experiencing lower-than-anticipated demand across all regions compared to pre-pandemic levels. The sudden market growth reflected by the rise in CAGR is attributable to the market’s growth and demand returning to pre-pandemic levels.

The lockdowns and attendant labor shortages reduced the efficiency with which the processing plants operated. Particularly, smaller producers were unable to cope with vast reductions in their production output, leading to a decrease in their profitability, and causing delays in the delivery of their products according to contracts. Consequently, the market for pea starch slowed down in 2020–2021. The epidemic disrupted cross-border movement and logistics, which caused raw materials to be acquired and processed over longer than normal.

The epidemic fundamentally changed how people saw health, hence fueling a great demand for natural, plant-based, immune-boosting foods. Being a clean-label, non-GMO, gluten-free component, pea starch experienced a boom in interest as food companies rode the wave, changed their products, and then aligned. them along with the changing consumer choices.

LATEST TRENDS

Clean Label and Plant-Based Imperative to Drive Market Growth

Clean Label and Plant-Based Imperative are vital benefits of pea starch market share. The increase in consumer demand for clean-label, non-GMO, gluten-free ingredients is the most important factor proving that pea starch is the natural choice, ideal over synthetic thickeners and corn or wheat starches. Pea starch, derived from yellow peas, has the additional value of being unallergic, not very processed, and allowing the producer to create extremely short ingredient lists, which is a great advantage for the present-day health-aware consumers. A large segment of this trend is the organic pea starch category that is increasing at a fast pace and will likely surpass the conventional grades in growth rate since more and more health-conscious consumers are being drawn to organic, chemical-free products.

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PEA STARCH MARKET SEGMENTATION

By Type

Based on Type, the global market can be categorized into Food Grade, Industry Grade.

• Food Grade: Food-grade pea starch is primarily used in bakery, confectionery, sauces, snacks, and meat alternative products due to its excellent thickening, binding, and gelling properties. It offers a clean-label, gluten-free, and non-GMO solution that aligns with the growing demand for natural and plant-based food ingredients.

• Industry Grade: Industry-grade pea starch is utilized in non-food sectors such as pharmaceuticals, textiles, cosmetics, and biodegradable materials for its strong film-forming and adhesive characteristics. It serves as a sustainable alternative to synthetic polymers, supporting the global shift toward eco-friendly and bio-based industrial solutions.

By Application

Based on application, the global market can be categorized into Asian Pastas, Snack, Meats Processing, Industrial Applications, Others.

• Asian Pastas: Pea starch has very good gelling strength and elasticity, and because of these properties, it is widely used in Asian noodles and pasta products. The starch also gives a smooth and chewy texture. Besides, the neutral taste and gluten-free nature of the starch make it a preferred ingredient in both the classic and innovative noodle formulations.

• Snack: In the snack industry, pea starch performs the roles of a crisping and binding agent, thus it enhances the texture and mouthfeel of the extruded snacks, chips, and baked goods. Meanwhile, it also provides the products with better expansion and stability, therefore it is the best choice to be used in clean-label and gluten-free snack items.

• Meats Processing: One of the main applications of pea starch is in the production of not only processed meat but also plant-based meat products where it grants enhanced water retention, improved texture, and better binding.

• Industrial Applications: Pea starch is an industrially used biodegradable and renewable material for glue, bioplastics, and paper coatings in the form of starch. It is a more sustainable choice than petroleum-based polymers due to its film-forming capacity and eco-friendly nature, thus allowing it to be utilized in various applications across the board.

• Others: Pea starch is applied in various other fields such as in the formulation of medicines, cosmetics, and pet food because of its natural properties like binding, stabilizing, and being non-irritating. Its adaptability through different sectors is still increasing as innovation and sustainability trends grow.

MARKET DYNAMICS

Driving Factors

Rising Demand to Boost the Market

A factor in the pea starch market growth is rising demand. The pea starch market is being profoundly influenced by the global trend towards natural, plant-derived and minimally processed food which is the strongest in the market. The consumers are avoiding the artificial additives to a large extent and are looking for the ingredients that they recognize, and pea starch, being naturally gluten-free, non-GMO, and allergen-free, very well matches this demand. This change in the consumer behavior has initiated the food manufacturers to use the pea-based components in their products by modifying the formulations such that there will be cleaner labeling and the consumers will trust them more. Pea starch's multifunctional properties like gelling, thickening, texturizing, and binding make it suitable in wide food applications that include bakery, soups, sauces, confections, and meat analogues.

Sustainability and Environmental Benefits to Expand the Market

Less water is required for pea farming, which also returns nitrogen to the soil and so reduces the need for synthetic fertilizers, so making it environmentally friendly. This makes pea starch, its product, an alluring component for producers concerned with the surroundings. Furthermore helping to drive corporate investment in the construction of pea processing facilities as a means of enable and supply has been the factor of sustainability. the lines of business ecological friendly goods. The market for plant-based foods has exploded as a result of the decline in animal protein consumption. Securing the texture, juiciness, and structural integrity of meat and dairy substitutes depends greatly on pea starch together with pea protein. Furthermore, its capacity to replicate the mouthfeel of conventional goods makes it an absolutely necessary component in this growing industry.

Restraining Factor

Limited Availability and High Cost to Potentially Impede Market Growth

Peas, in comparison with the recognized starch crops, have a narrower production base, which results in limited raw material availability in certain areas. The dependence on seasons and the concentration of pea growing in certain regions can affect the supply chains and prices. The process of extracting and refining pea starch is costlier than the conventional starch sources such as corn or potato. The rare large-scale infrastructure, along with the higher processing complexity, results in higher manufacturing costs which, in turn, affect the product affordability and market competitiveness. Corn, tapioca, and potato starches are still the major players in the global market because of their low prices, wide-ranging production infrastructure, and being used for a long time in various industries.

Innovation in Modified Pea Starch To Create Opportunity for the Product in the Market

Opportunity

One of the areas of research in the food industry that is still being explored is the development of modified pea starch varieties with better functional attributes, such as solubility to freezing and thawing, and the creation of films or sheets of better qualities. This may also happen in the pharmaceutical, plastic, and cosmetic sectors.

The world's trend of thinking and eating more plant-based diets is greatly opening up the market for pea starch, giving it a chance not only to be a food ingredient but also to be used in the production of other non-food items that are environmentally friendly and plant-based. Pea starch is not only good for food but also its renewable and biodegradable properties make it appropriate for use in glues, coatings for paper, and plastics.

Intense Competition Could Be a Potential Challenge for Consumers

Challenge

In any case, pea starch continues to be a challenge in cost-sensitive markets dominated by cheaper starches. Thus, the main activities towards price reduction and market expansion for the product are scaling up production and enhancing extraction efficiency.

Many developing countries are not equipped with modern starch extraction and refinement facilities, thus, keeping regional expansion at bay. It also means that manufacturers cannot efficiently cater to the demand that is increasing locally. Different pea quality depending on climate, soil, and farming practices can have a negative impact on starch yield and quality and pose a problem for industrial standardization.

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PEA STARCH MARKET REGIONAL INSIGHTS

• North America

North America is the fastest-growing region in this market. The United States pea starch market has been growing exponentially for multiple reasons. The market for pea starch in North America is on a gradual upward trend, mainly because of the food manufacturers and ingredient suppliers who are keen to satisfy the consumers' strong demand for clean-label, gluten-free, and plant-based formulations; thus, the manufacturers are using pea starch in their products like bakery, sauces, snacks and meat-alternative where the preference is shifting. The growth in the region is facilitated by the infrastructure for pea cropping and processing that is well established in certain areas of Canada and the U.S., the investment in fractionation and starch-extraction plants that are reason for higher yield and product consistency, and the undertaking of active R&D in modified pea starches for better functionality.

• Europe

Europe is presently the major player in the pea starch market, with high consumer adoption of vegan/plant-based diets, stringent clean-label requirements, and government incentives for sustainable farming being the main drivers; the usage of pea starch among food formulators in bakery, meat analogues, and convenience foods is seen as a solution to these functional and environmental problems. Besides, the region's well-established starch industry and closeness to pea-growing areas lead to faster commercialization, but European manufacturers are also facing challenges from a decline in overall starch demand in some industrial end-uses, competition from low-priced imports, and high energy and compliance costs eroding their profit margins.

• Asia

Asia-Pacific is the region with the highest growth in volume of functional starches. The factors contributing to such demand are fast urbanization, better living standards and growing processed-food as well as plant-based segments. China and India are not only developing pea cultivation but also increasing local processing capacity in order to supply domestic food manufacturers and export markets. The acceptance of functional starches is highest in the sectors where texture and clean-label claims are important such as noodles, snacks, sauces and plant-based meats. Besides, e-commerce and modern retail channels facilitate the quick reach of new formulations to consumers.

KEY INDUSTRY PLAYERS

Key Industry Players Shaping the Market Through Innovation and Market Expansion

The pea starch market is being influenced by major industry participants through their strategic innovation, capacity expansion, and product diversification activities. Modern extraction techniques are being used by the firms to enhance the pea starch's purity, texture, and functionality by means of better processing procedures. used in food, industry, and medicinal uses. By adding specialty varieties like clean-label, organic, and modified pea starches, they are meeting the rising need for sustainable, allergen-free, and plant-based ingredients. Also, many companies are leveraging digital tools to enhance market outreach, cut down logistics, and make supply chain more efficient to provide on-time delivery and global access.

List Of Top Pea Starch Companies

• Roquette (France)
• Cosucra (Belgium)
• Emsland Group (Germany)
• Nutri-Pea Limited (Canada)
• Shuangta Food (China)
• Yantai Oriental Protein Tech (China)
• Shandong Jianyuan Foods (China)

KEY INDUSTRY DEVELOPMENT

October 2025: Roquette launched AMYSTA™ L 123, the first innovation in its new AMYSTA™ label-friendly starch range. This product is a thermally soluble pea starch developed using a patented, chemical- and enzyme-free process.

REPORT COVERAGE

The study offers a detailed SWOT analysis and provides valuable insights into future developments within the market. It explores various factors driving market growth, examining a broad range of market segments and potential applications that may shape its trajectory in the coming years. The analysis considers both current trends and historical milestones to provide a comprehensive understanding of the market dynamics, highlighting potential growth areas.

The pea starch market is poised for significant growth, driven by evolving consumer preferences, rising demand across various applications, and ongoing innovation in product offerings. Although challenges such as limited raw material availability and higher costs may arise, the market's expansion is supported by increasing interest in specialized solutions and quality improvements. Key industry players are advancing through technological advancements and strategic expansions, enhancing both supply and market reach. As market dynamics shift and demand for diverse options increases, the pea starch market is expected to thrive, with continuous innovation and broader adoption fueling its future trajectory.