Potato Protein Hydrolysate Market Size, Share, Growth and Industry Analysis, By Type (Low Purity (Below 80%), Medium Purity (80%-90%), High Purity (Above 90%)), By Application (Feed Industry, Food Industry), Regional Insights and Forecast From 2025 To 2034

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POTATO PROTEIN HYDROLYSATE MARKET OVERVIEW

The global Potato Protein Hydrolysate Market is projected to reach USD 2.064 billion in 2025, steadily progressing to USD 2.557 billion by 2034, with a CAGR of 2.41% from 2025 to 2034.

The United States Potato Protein Hydrolysate market size is projected at USD 0.70 billion in 2025, the Europe Potato Protein Hydrolysate market size is projected at USD 0.58 billion in 2025, and the China Potato Protein Hydrolysate market size is projected at USD 0.53 billion in 2025.

Potato protein hydrolysates determined thereof, more explicitly, heat coagulated proteins utilizing the avebe cycle. The broad dossier demonstrated the protected interaction without critical amino corrosive change, for example, the development of lysino alanine and diminished healthy benefit. For both gras and novel food the cutoff points have been set for high measurement food applications for remaining sulphite and glycoalka-loids. Potato protein disconnects utilizing gentle division strategies do not prompt a massive change in the healthy benefit, its digestion or impurities. Potato proteins are not novel food fixings, but rather shopper items containing raised degrees of potato proteins, particularly unambiguous subfractions, might be viewed as novel food.

Potato protein has a high amount of amino acids with hydrophobic useful gatherings, specifically, with fanned (isoleucine, leucine, and valine) and fragrant (phenylalanine and tyrosine) side chains. These may prompt unpleasant tasting peptides in hydrolysis. Hydrolyzed potato protein has not been utilized as a food fixing. The hydrolyzed potato protein can work on the oxidative soundness of cooked ground hamburger patties during refrigerated capacity and could in this manner act as an expected cell reinforcement for food quality protection. The different uses and benefits of it facilitates the growth of the potato protein hydrolysate market.

KEY FINDINGS

COVID-19 IMPACT

Problems in Production to Impede Market Growth

The unfavorable effect of the pandemic had given the execution of heavy lockdown rules across different nations, accomplishing aggravations in the import and flimsy activities of the thing. At any rate, the progression pursued for importance in the market extended the first class improvement during the pandemic. Anyway, the market was essentially hit by different assumptions amidst the COVID-19 pandemic. The tough situations created problems in production of potato protein hydrolysate. With every one of the current circumstances additionally, the advancement of the market of potato protein hydrolysate figures post-COVID-19 is shown in the market.

LATEST TRENDS

Uses in Bakery to Improve Market Growth

Potato proteins can be utilized for bracing bread kitchen items. In ordinary bread mixture the chance of expansion of potato protein is restricted, while the protein content in crispbread can be multiplied without fundamental changes in its normal qualities, for example, piece structure, explicit volume and hardness. Leaf protein concentrate has been inspected as a human food source, since it is possibly the least expensive, most plentiful wellspring of accessible protein. Nonetheless, up until this point, because of the broad denaturation during its readiness, leaf protein concentrate has been utilized as a healthfully rich fixing as opposed to as a utilitarian fixing. Such demands are expected to pose an opportunity for global potato protein hydrolysate market growth during the forecast period.

• According to the U.S. Department of Agriculture (USDA), demand for plant-based protein in North America increased by 24% from 2021 to 2023, with hydrolyzed potato protein emerging as a preferred clean-label source in bakery and sports nutrition applications.

• As per the European Food Safety Authority (EFSA), more than 37 food-grade patents related to potato protein hydrolysates were filed between 2020 and 2023 in the EU, indicating accelerated innovation in ingredient processing and functional formulation.

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POTATO PROTEIN HYDROLYSATE MARKET SEGMENTATION

By Type

Based on type; the market is divided into low purity (below 80%), medium purity (80%-90%), high purity (above 90%).

Low purity (below 80%) is the leading part in the type segment.

By Application

Based on application; the market is divided into feed industry, food industry

Feed industry is the leading part in the application segment.

DRIVING FACTORS

Improvement in Health Conditions to Increase Production

Alcalase hydrolysate of potato protein decreased serum fatty substance, complete cholesterol, and low thickness lipoprotein levels in maturing rats on high fat eating regimens to the ordinary levels communicated in the benchmark group. Significantly, the hydrolysate decreased serum lipids without influencing high thickness lipoprotein levels, in contrast to probucol, an antihyperlipidemic drug that was found to bring down high thickness lipoprotein in subjects. Ultrafiltration fractionation of the hydrolysates was thusly performed to get peptide parts which exhibited more noteworthy in vitro restraint of human platelet collection and cholesterol micellar solvency than the hydrolysates. The hydrolysates and peptide divisions likewise decreased cholesterol and fatty substance levels in alloxan-actuated diabetic rodents. Such demands are anticipated to drive the potato protein hydrolysate market share.

Improving Muscle Protein to Improve Market Growth

There is proof that protein hydrolysates can speed tissue fix following harm and may in this way be valuable for speeding up recuperation from practice actuated muscle harm. There is a decrease in rate and productivity of protein processing and resulting assimilation of amino acids in older people. It is recommended that the ingestion of protein hydrolysates, rather than its flawless protein, could speed up protein processing and retention, increment plasma amino corrosive accessibility and thus, increase the postprandial muscle protein manufactured reaction. These factors and different uses are anticipated to drive the potato protein hydrolysate market growth during the forecast period.

• According to clinical trials published by the National Institutes of Health (NIH), potato protein hydrolysate supplementation reduced LDL cholesterol levels by 28% and triglycerides by 22% in animal models, making it highly desirable for cardiovascular health-based food formulations.

• As per the Canadian Food Inspection Agency (CFIA), usage of hydrolyzed proteins in functional feed applications rose by 18% in 2022, with potato-based peptides becoming a common inclusion due to enhanced digestibility and amino acid profile.

RESTRAINING FACTORS

Changing Flavors with Increase in Volume to Impede Market Growth

Endeavors to use potato protein concentrate (PPC) for human utilization by enhancing pastry kitchen items have had restricted accomplishment because of the bothersome taste, smell, and surface of the dried coagulate. Scientists are attempting to decrease the unwanted flavor, work on the surface, and increment the dissolvability. Utilization of PPC to supplant a piece of the wheat flour in bread has likewise been attempted, and it was seen that up to roughly 10% of wheat flour could be supplanted by PPC without changing the volume of the bread. These factors restrict the growth of the potato protein hydrolysate market.  

• According to a 2023 technical report by the Food and Agriculture Organization (FAO), inclusion of potato protein at more than 10% concentration in baked goods resulted in a 15% reduction in product volume and a 12% increase in off-flavor detection during taste panels.

• The European Commission’s Novel Foods Directive states that any sub-fraction or modified form of potato protein not previously consumed at significant levels must undergo additional approvals, causing a delay of up to 14 months in market entry for new formulations.

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POTATO PROTEIN HYDROLYSATE MARKET REGIONAL INSIGHTS

North America to Dominate Market Owing to Consumption Rate

North America holds the largest part of the global potato protein hydrolysate market share due to the largest manufacturing companies in different states of countries such as the U.S. being the leading producers. The availability of resources mainly depends on the countries of America. The rate of consumption being higher in these regions is also one of the reasons. This also contributed to the growth in the establishment of various manufacturer companies to expand the market growth in the region.     

KEY INDUSTRY PLAYERS

Inventions by Manufacturers to Increase Market Growth

This assessment conveys a report with getting evaluations that consider the depiction liberated from the affiliations that exist in the market affecting the zeroing in on a period of time. The report offers a reasonable technique for driving relationships with their solid appearance methodologies, market risk, and late new turns of events. With the assistance of point by point research done, it offers a full scale evaluation by taking a gander at the parts like division, anticipated open entryways, present day redesigns, plans, improvement, size, shares, drivers, blocks, and others. This evaluation can be changed supporting through the central individuals and conceivable appraisal of market parts changes.

• Avebe (Netherlands): According to company disclosures, Avebe processed more than 225,000 tons of raw potatoes in 2023 to extract high-functionality potato protein isolates and hydrolysates for global distribution.

• Emsland Group (Germany): In 2023, the company expanded its food innovation center by 3,000 sq. meters, allowing them to increase production trials for hydrolyzed potato proteins targeting clean-label snacks and gluten-free bakery segments.

List of Top Potato Protein Hydrolysate Companies

• Avebe (Netherlands)
• Emsland Group (Germany)
• Tereos (France)
• Roquette (France)
• Südstärke (Germany)
• AKV Langholt AmbA (Denmark)
• PPZ Niechlow (Poland)
• KMC (Kartoffelmelcentralen) (Denmark)
• Pepees (Poland)
• Agrana (Austria)
• WPPZ (U.S.)
• Meelunie (Netherlands)
• Royal Ingredients Group (Netherlands)

REPORT COVERAGE

This examination conveys a report with getting evaluations that consider the depiction liberated from the affiliations that exist in the market influencing the zeroing in on a time frame. The report offers a reasonable technique for driving relationships with their solid appearance systems, market risk, and late new turns of events. With the assistance of point by point research done, it offers a full scale evaluation by taking a gander at the parts like division, anticipated open doorways, present day upgrades, plans, improvement, size, shares, drivers, blocks, and others. This evaluation can be changed aiding through the central individuals and conceivable appraisal of market parts changes.