Shelled Shrimp Market Size, Share, Growth, And Industry Analysis by Type (Whiteleg Shrimp, Giant Tiger Prawn, Akiami Paste Shrimp & Other) by Application (Household, Restaurant and Hotel & Others) and Regional Insights and Forecast To 2033

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SHELLED SHRIMP MARKET REPORT OVERVIEW

The shelled shrimp market, worth approximately USD 20.69 billion in 2024, is forecasted to increase to USD 21.95 billion in 2025 and surpass USD 35.76 billion by 2033, expanding at a CAGR of about 6.1% throughout the period 2025-2033.

Shelled shrimp, a processed seafood product, refers to shrimp which have had their shells and often tails eliminated, making them ready for cooking or consumption. This convenience-oriented product is available in various bureaucracy, consisting of uncooked, cooked, or pre-seasoned. Shelled shrimp are extensively used in more than a few culinary programs, from domestic cooking to high-cease eating place dishes. They are popular in recipes which includes stir-fries, salads, pastas, and seafood cocktails. The generation utilized in processing shelled shrimp includes advanced cleaning, peeling, and freezing strategies to make sure freshness and enlarge shelf lifestyles, catering to both home and worldwide markets.

The shelled shrimp market size is increasing due to numerous elements, together with a surge in purchaser desire for handy, ready-to-prepare dinner seafood. Increasing health awareness drives demand for excessive-protein, low-fats food alternatives, with shrimp being a popular desire. Additionally, busy life and the growing popularity of short meal solutions make contributions to the upward thrust in shelled shrimp consumption. The expansion of world foodservice sectors and innovations in preservation and packaging technology additionally aid market growth. Furthermore, rising disposable earning and the fashion toward top class, eating place-pleasant meals at home bolster demand for shelled shrimp throughout diverse areas.

COVID-19 IMPACT

Disruptions in Supply Chains, Processing Facilities, and Distribution Channels Created Labor Shortages and Processing Delay

The COVID-19 pandemic has been unprecedented and staggering, with shelled shrimp market experiencing higher-than-anticipated demand across all regions compared to pre-pandemic levels. The sudden rise in CAGR is attributable to the market’s growth and demand returning to pre-pandemic levels once the pandemic is over.

Pandemic extensively impacted the marketplace, to begin with inflicting disruptions in delivery chains, processing centers, and distribution channels. Lockdowns and regulations led to labor shortages and processing delays, affecting the supply of shelled shrimp. Additionally, the closure of eating places and foodservice institutions reduced demand, at the same time as accelerated domestic cooking and panic shopping for caused fluctuating patron buying patterns. However, as regulations eased, the marketplace noticed a rebound with expanded client recognition on fitness and convenience. The pandemic increased the adoption of online grocery purchasing and transport services, which definitely impacted the shelled shrimp market. Overall, whilst the pandemic caused short-term challenges, it also caused shifts in the direction of extra resilient and adaptable marketplace strategies. 

LATEST TRENDS

Focus on Sustainable and Traceable Seafood Sourcing Notable Trend in Shelled Shrimp Market

A fantastic trend in the industry is the focal point on sustainable and traceable seafood sourcing. Consumers and outlets increasingly demand shrimp merchandise which might be environmentally friendly and ethically produced. In reaction, corporations are developing new technology for better traceability and enforcing sustainable aquaculture practices. New products include shrimp with greater processing techniques that make bigger shelf existence and enhance satisfactory, together with pre-seasoned or price-introduced alternatives like shrimp tempura or skewers. Leading players are investing in eco-friendly farming techniques and certifications, along with the Marine Stewardship Council (MSC) and Aquaculture Stewardship Council (ASC) labels, to satisfy sustainability dreams and purchaser expectations. Major businesses are also increasing their product strains to include revolutionary frozen and ready-to-cook dinner shrimp services. 

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SHELLED SHRIMP MARKET SEGMENTATION

By Type

Depending on shelled shrimp market given are types: Whiteleg Shrimp, Giant Tiger Prawn, Akiami Paste Shrimp & Other. The Whiteleg Shrimp type will capture the maximum market share through 2032.  

• Whiteleg Shrimp: Whiteleg shrimp, additionally known as Penaeus vannamei, dominate the market due to their speedy growth, high yield, and adaptableness to numerous farming situations. Their sizable cultivation and lower manufacturing prices lead them to the favored desire for both home and global markets.

• Giant Tiger Prawn: Giant tiger prawns, or Penaeus monodon, are valued for their big length and rich taste. They are mostly farmed in Asia and are regularly observed in top class markets. Despite their better manufacturing expenses, they cater to a spot market in search of fantastic seafood.

• Akiami Paste Shrimp: Akiami paste shrimp, or Metapenaeus ensis, are smaller and less commonplace. They are normally used in processed seafood merchandise and are valued for his or her organization texture. Their marketplace percentage is restrained because of much less emphasis on farming and manufacturing.

• Other: The "Other" class includes numerous less common shrimp species with specialized applications or restricted production. These shrimp are regularly used in niche markets or unique culinary programs, contributing a smaller however huge share to the overall marketplace.

By Application

The market is divided into Household, Restaurant and Hotel & Others based on application. The global shelled shrimp market players in cover segment like Household will dominate the market share during 2024-2032.

• Household: The family section is set to dominate the marketplace because of increasing consumer demand for convenient, prepared-to-cook shrimp merchandise. Rising domestic cooking tendencies, along with the increase of online grocery shopping, are using the adoption of shelled shrimp in normal food.

• Restaurant: The eating place segment sees regular call for as eateries and foodservice establishments use shelled shrimp in numerous dishes. Despite the pandemic's impact, the resurgence in dining out and the trend towards top rate menu objects preserve to power this section's growth.

• Hotel: The resort section blessings from high-give up dining offerings and room service alternatives presenting shelled shrimp. Luxury lodges and hotels provide gourmet shrimp dishes, which make contributions to this phase's sales, driven by way of the growing international tourism and hospitality industry.

• Others: This category consists of foodservice providers like catering businesses and institutional kitchens. Although smaller in marketplace proportion, it caters to particular needs and bulk orders, influencing normal marketplace dynamics with demand for versatile and bulk shelled shrimp merchandise.

DRIVING FACTORS

Increasing Consumer Demand for Convenience Key Driver in Shelled Shrimp Market Growth

One key thing riding the growth of the shelled shrimp marketplace is the increasing patron demand for convenience. As existence turn out to be busier, customers searching for ready-to-prepare dinner and easy-to-prepare food alternatives that healthy into their fast-paced workouts. Shelled shrimp, which require minimal practice and cooking time, flawlessly align with this trend. Additionally, improvements in packaging era have progressed shelf existence and product freshness, making it more convenient for customers to buy and shop shelled shrimp. The rise of online grocery shopping and meal transport services in addition supports this trend, presenting clients with smooth access to notable, geared up-to-use seafood merchandise. This growing choice for convenience fuels the market expansion.

Increasing Health Consciousness Among Consumers Driving Growth in Shelled Shrimp Market

Another giant factor driving the increase of the shelled shrimp market growth is the growing fitness focus amongst clients. Shrimp is diagnosed for its excessive protein content material, low fat, and wealthy delivery of critical vitamins like omega-three fatty acids and vitamins. As greater individuals undertake health-focused diets and are trying to find nutritious, low-calorie meals alternatives, the call for shelled shrimp rises. Additionally, the emphasis on seafood as a part of a balanced eating regimen and its blessings for heart fitness and weight management make contributions to its growing popularity. This shift toward more healthy eating conduct is driving patron preference and boosting market demand for shelled shrimp products.

RESTRAINING FACTORS

Sustainable Sourcing Challenges Restraining Growth in the Shelled Shrimp Market

A substantial restraining factor affecting the marketplace is the undertaking of sustainable sourcing and environmental impact. Overfishing and unsustainable aquaculture practices can cause depletion of shrimp populations and environmental degradation. Consumer attention approximately ecological problems and the frenzy for sustainable seafood have improved scrutiny on shrimp farming practices. Certification requirements, consisting of those from the Marine Stewardship Council (MSC) and Aquaculture Stewardship Council (ASC), add to manufacturing prices and complexity. These sustainability issues can restrict marketplace boom by using influencing customer possibilities and riding up operational costs for producers who have to observe rigorous environmental standards.

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SHELLED SHRIMP MARKET REGIONAL INSIGHTS

Asia Pacific Maintaining Market Leadership Driven by Advanced Farming Techniques and Favorable Climatic Conditions

The market is primarily segregated into Europe, Latin America, Asia Pacific, North America and Middle East & Africa.

Asia Pacific is the leading location inside the shelled shrimp market share, expected to grow on the quickest charge. This vicinity blessings from its substantial aquaculture industry, with international locations like China, Thailand, and India being principal manufacturers and exporters of shelled shrimp. The excessive demand for shrimp in both domestic and global markets, combined with advanced farming strategies and favorable climatic situations, drives marketplace expansion. Additionally, the developing purchaser desire for seafood and growing disposable earning across Asia Pacific make contributions to the area's market dominance. The area's strong supply chain infrastructure and innovations in shrimp farming additionally assist its fast increase and market leadership.

KEY INDUSTRY PLAYERS

Key Players Focus on Partnerships to Gain a Competitive Advantage

The shelled shrimp market is significantly influenced by key industry players that play a pivotal role in driving market dynamics and shaping consumer preferences. These key players possess extensive retail networks and online platforms, providing consumers with easy access to a wide variety of wardrobe options. Their strong global presence and brand recognition have contributed to increased consumer trust and loyalty, driving product adoption. Moreover, these industry giants continually invest in research and development, introducing innovative designs, materials, and smart features in cloth wardrobes, catering to evolving consumer needs and preferences. The collective efforts of these major players significantly impact the competitive landscape and future trajectory of the market.

List of Top Shelled Shrimp Companies

• Minh Phu Seafood Corp (Vietnam)
• Thai Union (Thailand)
• Expalsa (Ecuador)
• Zhanjiang Guolian (China)
• Pescanova (Spain)
• Songa (Norway)
• Iberconsa (Spain)
• Conarpesa (Argentina)
• Royal Greenland A/S (Denmark)
• ProExpo (Mexico)
• Quoc Viet (Vietnam)
• Devi Fisheries (India)
• Nekkanti Sea Foods (India)

INDUSTRIAL DEVELOPMENT

July 2021: Thai Union announced a huge business improvement with the opening of its new shrimp processing plant in Thailand. This facility specializes in enhancing manufacturing efficiency and incorporating advanced technology for sustainability. The plant objectives to fulfill growing international demand for extraordinary, traceable seafood merchandise whilst minimizing environmental effect. This investment reflects Thai Union's dedication to innovation and sustainable practices in the seafood enterprise, positioning the organization to higher serve worldwide markets and address growing purchaser options for responsibly sourced shrimp. The improvement supports the agency's strategic goals of expanding its marketplace attain and operational capabilities.

REPORT COVERAGE

The study encompasses a comprehensive SWOT analysis and provides insights into future developments within the market. It examines various factors that contribute to the growth of the market, exploring a wide range of market categories and potential applications that may impact its trajectory in the coming years. The analysis takes into account both current trends and historical turning points, providing a holistic understanding of the market's components and identifying potential areas for growth.

The research report delves into market segmentation, utilizing both qualitative and quantitative research methods to provide a thorough analysis. It also evaluates the impact of financial and strategic perspectives on the market. Furthermore, the report presents national and regional assessments, considering the dominant forces of supply and demand that influence market growth. The competitive landscape is meticulously detailed, including market shares of significant competitors. The report incorporates novel research methodologies and player strategies tailored for the anticipated timeframe. Overall, it offers valuable and comprehensive insights into the market dynamics in a formal and easily understandable manner.