Soy Flour (DSF) Market Size, Share, Growth, And Industry Analysis, By Type (Full-fat Soy Flour & Defatted Soy Flour) By Application (Bakery Products & Animal Nutrition), Regional Insights and Forecast From 2025 To 2035

• 

  Request a Free sample to learn more about this report

SOY FLOUR (DSF) MARKET OVERVIEW

The global soy flour (dsf) market, worth USD 1.42 billion in 2025, is forecasted to increase to USD 1.47 billion in 2026 and surpass USD 1.97 billion by 2035, expanding at a CAGR of 3.3% throughout the period.

Soy flour, also known as defatted soy flour (DSF), is produced from ground soybeans after the oil extraction process. It is a versatile ingredient used in various food products and is particularly valued for its high protein content, nutritional benefits, and functional properties. Soy flour is available in various forms, including full-fat soy flour, low-fat soy flour, and lecithinated soy flour.

the soy flour (DSF) market had been experiencing growth and popularity due to several factors. With the increasing awareness of health and environmental concerns, consumers are seeking more plant-based protein sources. Soy flour serves as a valuable alternative to animal-based proteins and is often used in vegetarian and vegan products. The soy flour (DSF) market is likely to continue its growth trajectory, driven by the rising demand for plant-based proteins, health-conscious consumers, and the expanding food industry.

KEY FINDINGS

COVID-19 IMPACT

Market Faced a Rise in Demand Due to Changes in Consumer Behavior During the Pandemic

The global COVID-19 pandemic has been unprecedented and staggering, with the soy flour (DSF) market experiencing higher-than-anticipated demand across all regions compared to pre-pandemic levels. The sudden rise in CAGR is attributable to the market's growth and demand returning to pre-pandemic levels once the pandemic is over.

There was no single sector unaffected by COVID-19. The Soy Flour (DSF) Market was affected as well. During the pandemic, there was a shift in consumer behavior, with an increased focus on health and immunity. This led to a surge in demand for nutritious and plant-based food products, which could have positively influenced the demand for soy flour.

LATEST TRENDS

Increased Focus on Product Diversification to Bring Diversity and Options in the Market

The Soy Flour (DSF) market is as dynamic as any market. In the market, there is everyday development to add more benefits to it. Recently, in the market, food manufacturers are likely to explore new product formulations and applications for soy flour to cater to different dietary preferences and consumer segments. This could lead to the development of more soy-based snacks, ready-to-eat meals, and functional food products.

• According to food safety regulatory authorities, the market for defatted soy flour (DSF) primarily features three types—full-fat, defatted, and lecithin soy flours—each catering to different nutritional and industrial requirements.

• As noted by agricultural development agencies, soy flour is increasingly utilized in four key segments: bakery products, confectionery, animal feed, and protein supplements.

Request a Free sample to learn more about this report

SOY FLOUR (DSF) MARKET SEGMENTATION

By Type

According to type, the market can be segmented into Full-fat Soy Flour & Defatted Soy. Flour

 In terms of services, Full-fat Soy Flour is the largest segment, as it holds the maximum share of the market.

By Application

Based on application, the market can be divided into Bakery Products & Animal Nutrition.

DRIVING FACTORS

Nutritional Benefits and Health Consciousness Have Increased Demand in the Market

The increasing awareness of the environmental impact of animal agriculture and health benefits of plant-based diets has led to a surge in demand for plant-based protein sources. Soy flour, being a rich source of high-quality protein, has benefited from this trend as it is widely used in vegetarian and vegan food products. Soy flour is recognized for its nutritional benefits, including being a complete protein, containing essential amino acids, vitamins, minerals, and dietary fiber. Health-conscious consumers seeking nutritious food options have contributed to the growing demand for soy flour. Governments and health organizations in various regions have supported the use of soy flour as a nutritional ingredient. Health claims and labeling that highlight the benefits of soy-based products have positively impacted consumer perception and demand. 

Growing Food Industry Has Influenced the Demand in the Market

The expanding global food industry, particularly in emerging economies, provides ample opportunities for the incorporation of soy flour into various food products. Additionally, food manufacturers' continuous innovation in product formulations has led to the development of new soy flour-based products, contributing to the Soy flour (DSF) market growth.  The increasing awareness of the environmental impact of animal agriculture and the health benefits of plant-based diets has led to a surge in demand for plant-based protein sources. Awareness campaigns and education about the benefits of soy-based diets have influenced consumer choices, leading to an increased adoption of soy flour and soy products in various regions.

• According to national food standard boards, defatted soy flour typically contains 50% to 55% protein content, making it a valuable ingredient for health-conscious consumers and manufacturers.

• Based on global agricultural reports, DSF production is concentrated in at least five major countries including the United States, Brazil, Argentina, China, and India, ensuring steady raw material supply.

RESTRAINING FACTORS

Competition from Other Protein Sources Can Lead to a Declining Trend in the Market 

The growing popularity of other plant-based protein sources, such as pea protein, almond flour, and quinoa flour, may create competition for soy flour in the market. Food manufacturers and consumers have a wide range of alternative protein options to choose from, which can impact soy flour's market share. As a consequence, there will be a declining trend in the Soy Flour (DSF) market.

• According to agricultural research councils, soy flour contains four known anti-nutritional components such as trypsin inhibitors and phytic acid that require processing to reduce their effects.

• As per food preservation standards, the typical shelf life of defatted soy flour is around six months under standard storage conditions, limiting long-term inventory holding.

• Request a Free sample to learn more about this report

•  

SOY FLOUR (DSF) MARKET REGIONAL INSIGHTS

North America Region Dominates the Market as it has Established Food Industry  

North America has the largest Soy Flour (DSF) market share as it has seen a surge in demand for plant-based proteins, driven by factors such as environmental concerns, animal welfare considerations, and increasing awareness of the health benefits of plant-based diets. Soy flour, as a versatile and sustainable plant-based protein, has gained traction in this context. The food industry in North America is highly developed and diverse. Food manufacturers in the region have been incorporating soy flour into various products for a long time, ranging from bakery goods to processed foods, meat alternatives, and dietary supplements. The health-conscious culture in North America has driven the demand for nutritious and plant-based food products. Soy flour, being a rich source of protein, vitamins, and minerals, aligns with the health and wellness trends in the region, leading to its popularity.

KEY INDUSTRY PLAYERS

Key Players Focus On Research and Development for Manufacturing Innovating Better Products

Leading companies invest in research and development (R&D) activities to improve soy flour production techniques, develop new products, and explore innovative applications for soy flour in the food industry. In the dynamic food industry, key players may collaborate with other companies, research institutions, or non-governmental organizations to drive innovation, expand their product offerings, and address challenges collectively. To maintain the quality and safety of their products, key players implement strict quality control measures and adhere to food safety standards and regulations. They ensure that their soy flour meets the required industry and regulatory standards.

• Cargill: According to U.S. agricultural regulatory reports, Cargill manufactures DSF with a protein content consistently above 52%, supplying to more than 30 countries worldwide.

• ADM (Archer Daniels Midland): Based on industry compliance documentation, ADM produces over five distinct grades of soy flour catering to both food and feed applications globally.

List of Top Soy Flour (Dsf) Companies

• Cargill(United States)
• ADM(United States)
• CHS((United States)
• Danisco(Denmark)
• Soja Austria(Austria)
• Goldensea
• Xiangchi

REPORT COVERAGE

The report brings together extensive research on the qualitative and quantitative factors affecting the market. It gives an overall macro and micro view of the online reputation service industry. This research profiles a report with extensive studies on the online reputation management services market that describe the firms affecting the forecasting period. Detailed studies also offer a comprehensive analysis by inspecting factors like segmentation, opportunities, industrial developments, trends, growth, size, share, restraints, etc.

Furthermore, the post-COVID-19 pandemic’s effect on international market restrictions and a deep understanding of how the industry will recover and strategies are also stated in the report. Finally, the competitive landscape has also been examined in detail to provide clarification of the competitive landscape.