Fibres and Specialty Carbohydrate Market Size, Share, Growth, And Industry Analysis by Type (Food Grade, Pharmaceutical Grade & Cosmetic Grade) by Application (Food, Nutraceuticals, Pharmaceuticals & Cosmetics Industries), Regional Insights and Forecast To 2032

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FIBRES AND SPECIALTY CARBOHYDRATE MARKET REPORT OVERVIEW

global fibres & specialty carbohydrate market size was USD 0.92 billion in 2023 and market is projected to touch USD 1.36 billion by 2032 at CAGR 3.70% during the forecast period.

Various types of carbohydrates, also known as fibers and specialty carbohydrates, have unique properties and functions that can be seen in many industries including food, pharmaceuticals or biotechnology. The indigestible fibers from plants cannot be broken down by human enzymes. This leads to enhancement in texture, stability and nutrition in the domain of food production.

There are various factors driving the fibers and specialty carbohydrates market growth such as, growing demand for dietary supplements and growing ingestion of the food products with a high nutritious content. Malnourished individuals, people with gastrointestinal or cardiovascular ailments make use of these. Major food and drink makers take on the nutritional additives into their goods because they are advantageous to our health.

COVID-19 IMPACT

"Reduced Manufacturing of Products can not Meet the Market Demand"

The COVID-19 pandemic has been unprecedented and staggering, with fibers and specialty carbohydrates markets experiencing lower-than-anticipated demand across all regions compared to pre-pandemic levels. The sudden rise in CAGR is attributable to the market’s growth and demand returning to pre-pandemic levels once the pandemic is over.

The crisis that we face today, due to COVID-19 has greatly affected the fibers and specialty carbohydrates market. There was also a large gap between offer and demand. In addition, the operations have gone down because of lockdowns and lack of workers which resulted in delays as well as shortages in the market. Transport restrictions plus some other logistics impeded these supply problems. Subsequently, among producers it became very hard to satisfy demand; henceforth the price was high and there were few fibers or specialty carbohydrates on shelves. In this regard, it came out that there is a need for more resistant supply chains as well as adaptable production abilities.

LATEST TRENDS

"Demand for Natural and Clean Label Food Product is a Latest Trend in Market"

In the market of fibers and specialized carbohydrates, a rising preference is placed on natural and clean label food products. Buyers are more inclined towards products that bear any natural contains not including chemical additives. Thus, it necessitates the choice of including inulin and resistant starch as these are natural fibers and specialized sugars in order to enrich nutrients and enhance cleanness of their labels. Consequently, these natural ingredients have seen their requirement rise as this movement not just satisfies mindful customers but also goes hand in hand with larger market shifts towards revelation, eco-friendliness and enhanced food wellness.

FIBERS AND SPECIALTY CARBOHYDRATE MARKET SEGMENTATION

By Type

Depending on the global fibers & specialty carbohydrate market given are types: Food Grade, Pharmaceutical Grade & Cosmetic Grade.

• Food Grade: These types of food products are safe for consumption. They are added in various products for nutrients, stability & others.

• Pharmaceutical Grade: These are used in the pharmaceutical industry for making drugs. They improve drug delivery function.

• Cosmetic Grade: These are used in cosmetics such as skin care, hair care & personal care products.

By Application

The market is divided into Food, Nutraceuticals, Pharmaceuticals & Cosmetics Industries.

• Food: In various food products it is used to enhance the nutrients and texture.

• Nutraceuticals: Here it is added in dietary supplements to provide the specific health benefit.

• Pharmaceuticals: In pharmaceuticals it is used in drugs for improving efficiency of drugs.

• Cosmetics Industries: It is used in cosmetics for better results and benefits.

DRIVING FACTORS

"Growing Demand for Dietary Supplements Drive Growth in Market"

The growing demand for dietary supplements is one of the reasons driving the fibres & specialty carbohydrate market growth. Since more and more individuals today focus on their health, demand for dietary supplements made from dietary fibers and special carbohydrates have increasingly grown. These ingredients contribute to well-being of the gut, boost immunity, and also help with weight control thus becoming common in the nutraceuticals market. The wholesome growth of the users’ favour for food additives that promote health is leading to a rise in the global market for fibers and specialty carbohydrates with innovative new products coming up and more demand in the industry.

"Growing Ingestion of the High Nutritious Content Food Products Increases the Market Demand"

Another important reason driving the market is growing ingestion of the food products with a high nutritious content. There is a growing trend among consumers towards being health-conscious, opting for foodstuffs that provide more nutritional advantages. Therefore, increasing demand for products fortified with dietary fibers and specific carbohydrates has arisen due to this shift as they are involved in better digestive health, metabolic processes improvement and total body wellness. To boost market expansion along with the promotion of creative and nutritious food options, food producers have come up by putting these elements into various goods.

RESTRAINING FACTORS

"High Cost of the Fibers and Specialty Carbohydrates Hamper the Market Growth"

One limiting factor affecting the fibres and specialty carbohydrates is the high cost of the fibres and specialty carbohydrates. Price increase is driven by production and processing costs along with high-quality raw materials demand. As a result, these cost barriers can discourage manufacturers, especially in price-sensitive markets thus hindering widespread adoption and limiting fibers and specialty carbohydrates growth potential.

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FIBERS AND SPECIALTY CARBOHYDRATE MARKET REGIONAL INSIGHTS

"North America to Dominate the Market due to High Acceptance Rates for the Dietary Fibers in the Food and Beverage Sector"

The market is primarily segregated into Europe, Latin America, Asia Pacific, North America and Middle East & Africa.

The market in North America is the most dominant region and natural health product market share as well as exhibiting very high profitability. As health and wellness becomes more of a priority for people living in this area; hence, there is an increasing need for fibrous foods. North America’s firm food and beverage industry embraces new nutrients that improve the nutritional profile with immediacy. Furthermore, governmental regulations as well as knowledge programs about dietary fiber are helping to increase demand; thus making North America the best market for such products.

KEY INDUSTRY PLAYERS

"Key Players Focus on Partnerships to Gain a Competitive Advantage "

The fibres and specialty carbohydrates market is significantly influenced by key industry players that play a pivotal role in driving market dynamics and shaping consumer preferences. These key players possess extensive retail networks and online platforms, providing consumers with easy access to a wide variety of product options. Their strong global presence and brand recognition have contributed to increased consumer trust and loyalty, driving product adoption. The collective efforts of these major players significantly impact the competitive landscape and future trajectory of the market.

List of Top Fibres And Specialty Carbohydrate Companies

• Cargill Incorporated (U.S.)
• Roquette Freres (France)
• DowDuPont (U.S.)
• ADM (Archer Daniels Midland) (U.S.)
• DSM (Dutch State Mines) (Netherlands)
• Tate & Lyle (U.K.)
• Ingredion Incorporated (U.S.)
• Südzucker AG (Germany)

INDUSTRIAL DEVELOPMENT

March 2021: Comet Bio, a company specializing in upcycled ingredients, has been preparing for the launch of prebiotic fiber. The creation of lactobacillus, equipped with an L-fucose gene annotation, will be assisted through this. Clinical evidence supporting arabinoxylan consumption (a type of dietary fiber) as a glucose reducing agent has been established. In order to match the considerable amount of 7g for daily intake, the producers believe that only 3g of this kind will suffice.

REPORT COVERAGE

The study encompasses a comprehensive SWOT analysis and provides insights into future developments within the market. It examines various factors that contribute to the growth of the market, exploring a wide range of market categories and potential applications that may impact its trajectory in the coming years. The analysis takes into account both current trends and historical turning points, providing a holistic understanding of the market's components and identifying potential areas for growth.

The research report delves into market segmentation, utilizing both qualitative and quantitative research methods to provide a thorough analysis. It also evaluates the impact of financial and strategic perspectives on the market. Furthermore, the report presents national and regional assessments, considering the dominant forces of supply and demand that influence market growth. The competitive landscape is meticulously detailed, including market shares of significant competitors. The report incorporates novel research methodologies and player strategies tailored for the anticipated timeframe. Overall, it offers valuable and comprehensive insights into the market dynamics in a formal and easily understandable manner.