Report Overview
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The global foaming coffee creamer market size was valued at USD 227.7 million in 2022. As per our research, the market is expected to reach USD 267.8 million by 2028, exhibiting a CAGR expansion of 2.7% during the forecast period. The global COVID-19 pandemic has been unprecedented and staggering, with the foaming coffee creamer market experiencing higher-than-anticipated demand across all regions compared to pre-pandemic levels. The sudden rise in CAGR is attributable to the market's growth and demand returning to pre-pandemic levels once the pandemic is over.
Foaming coffee creamer is a type of coffee creamer that is designed to create a frothy or foamy texture when added to coffee. It is typically used as a non-dairy alternative to traditional milk or cream and can add a creamy, frothy layer to your coffee similar to what you might get with steamed milk in a cappuccino or latte. Foaming coffee creamers are often made with ingredients like water, vegetable oils (such as coconut or palm oil), sugar or sweeteners, and emulsifiers to create the desired foamy texture. Some varieties are flavored, offering options like vanilla, caramel, hazelnut, or mocha to enhance the taste of your coffee.
The market for foaming coffee creamer had been growing, driven by consumer preferences for specialty coffee experiences, convenience, and innovation in the coffee industry. The demand for specialty coffee, including flavored and premium coffee beverages, remained high. Foaming coffee creamers are often used to create specialty coffee drinks at home, contributing to their popularity.
COVID-19 Impact: Market Faced a Rise in Demand Due to Growth of E-commerce During the Pandemic
There was no single sector unaffected by COVID-19. The foaming coffee creamer market was affected as well. With lockdowns and safety concerns, e-commerce sales of food and beverage products, including coffee creamers, saw significant growth. Many consumers turned to online shopping for groceries and pantry staples, and this trend extended to coffee creamers. Companies that adapted to this shift in consumer behavior and optimized their online sales channels benefited.
Latest Trends
"Introduction of New Delicious Flavors to Provide More Variety to the Customers of the Market "
The foaming coffee creamer market is as dynamic as any market. In the market, there is everyday development in the market to add more benefits to it. Recently, coffee creamer brands have been introducing a wide variety of flavors beyond traditional options like vanilla and hazelnut. Unique and exotic flavors, as well as seasonal and limited-edition offerings, have been appealing to consumers looking to elevate their coffee experience.
Segmentation
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- By Type Analysis
According to type, the market can be segmented into Coconut Based Products & Palm Based Products
In terms of services, Coconut Based Products are the largest segment, as it holds the maximum share of the market.
- By Application Analysis
Based on application, the market can be divided into Coffee (Cappuccino, Latte, and otherss.), Chocolate Drinks, & Milk Tea, and Others.
Driving Factors
"Growth in At-Home Coffee Preparation has Increased Demand in the Market"
With the increase in remote work and stay-at-home lifestyles, many consumers have been making coffee at home, which has led to a higher demand for coffee creamers to enhance the flavor and texture of homemade coffee. Foaming coffee creamers offer convenience and the ability to customize the coffee experience. They provide an easy way for consumers to create specialty coffee drinks at home without the need for specialized equipment. Evolving consumer tastes and preferences have led to the development of innovative foaming coffee creamer products, such as those with unique ingredients or catering to specific dietary needs.
"Rising Global Coffee Consumption Influence the Demand in the Market"
The rising global coffee consumption, driven by changing lifestyles and the growth of coffee culture, has been a significant factor boosting the demand for coffee creamers, including foaming varieties. The growth of coffee culture, with an emphasis on specialty coffee and artisanal coffee shops, has led to greater interest in enhancing coffee with creamers and flavorings, including foaming varieties. This contributes to the foaming coffee creamer market growth.
Restraining Factors
"Health Concerns Could Lead to a Declining Trend in the Market "
Some consumers are becoming more health-conscious and are seeking to reduce their intake of added sugars and artificial ingredients. Foaming coffee creamers often contain sugar and other additives, which can be seen as a negative factor for health-conscious consumers. As a consequence, there can be a declining trend in the market.
Regional Insights
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"North America Region Dominates the Market Due to the Coffee Consumption Culture"
North America has the largest foaming coffee creamer Market share as it has a well-established coffee consumption culture, with a high demand for coffee products. Coffee is a popular beverage in the region, and consumers often seek ways to enhance their coffee experience, including using coffee creamers. North American consumers are known for their adventurous tastes and willingness to try new flavors and products. Manufacturers in the region have responded to this by offering a wide variety of foaming coffee creamer flavors and formulations, including unique and seasonal options. Foaming coffee creamers provide convenience and customization options for consumers who prefer to make coffee at home or on the go. The North American market appreciates these attributes, especially with the growth of remote work and the demand for on-the-fly coffee solutions.
Key Industry Players
"Key Players Focus On Product Development & Development to Assure the Quality of the Products and Expansion of the Market"
Key players invest in research and development to create new and innovative foaming coffee creamer products. This includes developing unique flavors, formulations, and functional ingredients to cater to changing consumer preferences. They conduct extensive market research to understand consumer trends, preferences, and emerging market opportunities. This helps in identifying growth areas and designing products that align with consumer demands. Key players have state-of-the-art production facilities and rigorous quality control processes to ensure that their foaming coffee creamer products meet high-quality standards and safety regulations. Maintaining consistent product quality and safety is a top priority for key players. They implement quality assurance programs and often conduct product testing and analysis. Some key players aim to expand their market presence beyond their home region by entering new markets and regions, often through partnerships or acquisitions.
List of Market Players Profile
- FrieslandCampina Kievit (Netherlans)
- Kerry Group (Ireland)
- Mokate Ingredients (Poland)
- Meggle (U.S.)
- Prinsen (U.K.)
Report Coverage
The report brings together extensive research on the qualitative and quantitative factors affecting the market. It gives an overall macro and micro view of the online reputation service industry. This research profiles a report with extensive studies on the online reputation management services market that describe the firms affecting the forecasting period. Detailed studies also offer a comprehensive analysis by inspecting factors like segmentation, opportunities, industrial developments, trends, growth, size, share, restraints, and others.
Furthermore, the post-COVID-19 pandemic’s effect on international market restrictions and a deep understanding of how the industry will recover and strategies are also stated in the report. Finally, the competitive landscape has also been examined in detail to provide clarification of the competitive landscape.
REPORT COVERAGE | DETAILS |
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Market Size Value In |
US$ 227.7 Million in 2022 |
Market Size Value By |
US$ 267.8 Million by 2028 |
Growth Rate |
CAGR of 2.7% from 2022 to 2028 |
Forecast Period |
2022-2028 |
Base Year |
2022 |
Historical Data Available |
Yes |
Segments Covered |
Type and Application |
Regional Scope |
Global |
Frequently Asked Questions
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What value is the global foaming coffee creamer industry expected to touch by 2028?
The global foaming coffee creamer industry is expected to touch USD 267.8 million by 2028.
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What CAGR is the foaming coffee creamer industry expected to exhibit during 2022-2028?
The global foaming coffee creamer industry is expected to exhibit a CAGR of 2.7% over 2022-2028.
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What are the factors which help in pushing the foaming coffee creamer market?
Growth in at-home coffee preparation and rising global coffee consumption are the driving factors of the foaming coffee creamer market.
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Which are the key players or most dominating companies functioning in the foaming coffee creamer market?
FrieslandCampina Kievit, Kerry Group, Mokate Ingredients, Meggle, Santho Holland Food BV, Prinsen, Custom Food Group, Tastiway Sdn. Bhd, PT Lautan Natural Krimerindo, Food Excellence Specialist, PT. Santos Premium Krimer, Almer, Super Food Ingredients, Suzhou Jiahe Foods Industry, Wenhui Food, Yak-casein, and handong Tianjiao Biotech are the top companies operating in the foaming coffee creamer market.