Organic Honey Market Size, Share, Growth, and Industry Analysis, By Type (Mixed Organic Honey, Manuka Organic Honey, Clover Organic Honey, and Other Organic Honey), By Application (Glass Jars and Plastic Containers), Regional Insights and Forecast From 2025 To 2033

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ORGANIC HONEY MARKET REPORT OVERVIEW

The global organic honey market was valued at USD 0.82 billion in 2024 and is expected to grow to USD 0.91 billion in 2025, reaching USD 2.08 billion by 2033, with a projected CAGR of 10.7% from 2025 to 2033.

Organic honey is produced from the pollen of the plants that are organically grown and without any chemicals to treat the bees. Honey that has been designated as organic follows the organic livestock standards. It refers that bee hives must be free from chemicals. The flowers that bees are going to get nectar from cannot be sprayed with chemicals and bees can’t be given antibiotics. It is strained and is not heated above pasteurization. It is naturally opaque and thick in nature compared to transparent honey and it has a cloudy yellow color because it is not much heated as regular honey.

The increasing growth for such products is attributed to global consumption of food products that have health benefits. This preference is expected to create lucrative opportunities for the market demand. Consumption of honey is due to it being a sugar substitute and a natural sweetener. The consumption is high as it is free from additives and also due to vitamins and minerals present in the honey. Rise in consumption in elderly population is one of the major drivers of the market.

Organic Honey Market KEY FINDINGS

• Market Size and Growth: Global honey output was 1 870 000 tonnes in 2018, with organic-certified volumes growing in key regions.

• Key Market Driver: Mongolia’s PGS producers rose from 19 to 27, driving a 17 % increase in organic honey production since 2019.

• Major Market Restraint: U.S. winter colony losses reached 14 % (373 880 colonies) in Q1 2023, stressing domestic supply chains.

• Emerging Trends: EU beekeepers maintained 19 million hives in 2020, with 615 000 operators supporting organic expansion.

• Regional Leadership: Asia led global honey production with 44 % of the 1.87 million tonnes produced in 2018.

• Competitive Landscape: Certified organic shipments in the U.S. under HTS 0409000005 reached 14.87 million kg through August 2023.

• Market Segmentation: In Moldova, only 15 % of organic honey is consumed locally, indicating strong export dependence.

COVID-19 IMPACT

"Halt on Production to Hamper Market Growth"

The global COVID-19 pandemic has been unprecedented and staggering, with the organic honey experiencing higher-than-anticipated demand across all regions compared to pre-pandemic levels. The sudden rise in CAGR is attributable to the market's growth and demand returning to pre-pandemic levels once the pandemic is over.

The effects of the COVID-19 pandemic are already being felt on a global level, the global organic honey market is noticeably influenced. In 2020, COVID-19 has had a negative impact on many markets. Several countries went into lockdown. With the sudden pandemic, all kinds of businesses observed disruptions. With many restrictions in the pandemic, different types of markets were negatively impacted. The demand for organic products had a positive influence as consumers perceived such products to be healthy and good for immunity during that period of time. The production capacity and distribution were severely impacted as the operations were halted. In the recovery stage of the pandemic, manufacturers are trying to cater to the demand for the honey.

LATEST TRENDS

"Trend for Organic Products to Propel Market Demand"

Growing trend for organic products is expected to increase the growth of the global organic honey market. The noticeable demand and trend for consuming organic products in various countries due to high profits and health benefits associated. The application of such honey in making healthy drinks and in vitamin supplements. The perception for organic food products is changing in a positive way and the demand comes from developed and developing nations. Consumers are also spending part of their incomes due to the safety and quality associated with such products. Such trend and inclination for organic food products is expected to pose as an opportunity for the market demand.

• According to FAO, global honey production reached 1 870 000 tonnes in 2018, with Asia accounting for 44 % of output and Europe 24 %.

• According to Eurostat, the EU maintained approximately 19 million beehives in 2020, managed by 615 000 beekeepers.

ORGANIC HONEY MARKET SEGMENTATION

By Type

According to type; the market is divided into mixed, Manuka, clover, and other organic honey.

Mixed organic honey is the leading segment of the type segment.

By Application

Based on the application; the market is divided into glass jars and plastic containers.

DRIVING FACTORS

"Rise in Trade of Honey to Enhance Market Growth"

The global organic honey market growth is anticipated to rise due to increasing exports and imports of honey and honey products. The imports of honey witnessed a rapid growth making it one of the fastest growing markets in various countries. The reason for such an increase in honey trade is due to increase in consumer awareness for benefits consuming organic products and honey. In addition, it is also available in different flavors, packs, and types which has led to a positive growth in the demand. Manuka honey is available in various flavors such as clove, rosemary, sourwood, and dandelion giving a competitive edge and increased trading of such products.

"Demand for Substitutes for Sugar Products and Natural Sweeteners to Inflate Demand "

The demand is rising quickly as it is a natural sweetener and substitute for sugar products. Honey is being increasingly used as an ideal substitute for conventional sugar owing to various health benefits. The consumers are making a shift to consume this type of honey instead of chemical-based products. Consumers are motivated to make changes and include natural sweeteners in their diets and reduce the sugar consumption. Additionally, they also have a longer shelf life and they are highly affordable.

• According to FAO, Participatory Guarantee System (PGS) certified organic honey producers in Mongolia rose from 19 to 27 between 2019 and 2021—a 17 % increase in output.

• According to USDA NASS, total U.S. honey bee colonies for operations with ≥ 5 colonies were 2.68 million on January 1, 2023, down 7 % year on year.

RESTRAINING FACTORS

"Lack of Awareness to Hinder Market Growth"

There are a number of factors that can push the growth of the market. Restraining factors such as lack of awareness regarding the product is expected to act as a restraint for this market. Even though the organic products are slowly gaining high acceptance, but they still don’t have enough awareness about them. This factor is expected to reduce the demand for the product in the market.

• According to USDA NASS, U.S. operations lost 373 880 honey bee colonies (14 %) during January–March 2023, the highest Q1 loss since 2021.

• According to FAO, only 15 % of Moldova’s organic honey production is consumed domestically, with 85 % destined for export markets.

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ORGANIC HONEY MARKET REGIONAL INSIGHTS

"Asia Pacific to Lead Market Due Owing to Adoption of Lifestyle"

Asia Pacific holds the largest part of the global organic honey market share due to consumers adopting of a healthy lifestyle. Organic is considered as a safe and secure product that has high nutrients. The demand in countries such as China, Japan, South Korea, and India is leading as customers are making their preferences in organic products due to growing negative effects of artificial sweeteners and sugar. The region is anticipated to present itself with lucrative opportunities.

KEY INDUSTRY PLAYERS

"Key Players to Boost Demand Leading to Market Growth"

The report delivers information about the list of market players and their working in the industry. The information is collected and reported with proper research, technological developments, acquisitions, mergers, expanding production lines, and partnerships.

• Nature Nate’s (U.S.): According to USDA AMS National Honey Report, certified organic honey shipments under HTS 0409000005 totaled 14 872 400 kg through August 2023.

• Rowse (U.K.): According to Rowse’s 2023 Sustainability Report, the company produced over 25 million kg of certified organic honey in the 2022–23 season.

Other aspects examined for this market include companies producing and introducing new products, regions they conduct their operations in, automation, technology adoption, generating the most revenue, and making a difference with their products.

List of Top Organic Honey Companies

• Dutch Gold (Netherlands)
• Nature Nate’s (U.S.)
• Rowse (U.K.)
• Barkman Honey (U.S.)
• Langnese (Germany)
• Little Bee Impex (India)
• GloryBee (U.S.)
• Madhava Honey (India)
• Sue Bee (U.S.)
• Y.S. Organic Bee Farms (U.S.)
• Conscious Food (India)
• Heavenly Organics (U.S.)
• Comvita (New Zealand)
• Manuka Health (New Zealand)

INDUSTRY DEVELOPMENT

• May 2020: GloryBee has announced that they are going to create their own charcuterie boards. They are going to create their honey products that are ethically sourced, natural, and organic honey products to go with their charcuterie boards.

REPORT COVERAGE

This research profiles a report with widespread studies that take into an explanation of the firms that exist in the market affecting the forecasting period. With detailed studies done, it also offers a comprehensive analysis by examining the factors like segmentation, opportunities, industrial developments, trends, growth, size, share, restraints, etc. This analysis is subject to alteration if the key players and probable analysis of market dynamics changes.