Steam Dried Blood Meal Market Size, Share, Growth, and Industry Analysis, By Type (Protein Content>70% & Protein Content>80%), By Application (Animal Feed & Organic Fertilizer) and Regional Insight and Forecast to 2033

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STEAM DRIED BLOOD MEAL MARKET OVERVIEW

The steam dried blood meal market size was valued at approximately USD 0.91 billion in 2024 and is expected to reach USD 1.5 billion by 2033, growing at a compound annual growth rate (CAGR) of about 6% from 2025 to 2033.

The steam-dried blood meal market is fully focused on a readily marketable high-protein animal byproduct extracted from blood through processing and utilized mainly in the production of animal feed, organic manure, etc. Steam-dried blood meal is obtained by treating blood with steam to increase its shelf life, and it forms a fine, high-protein concentrate. That is why this product can easily be sold to the market as a quality additive to livestock feed as well as in fertilization of the soil due to very high levels of protein and amino acids. Concerning its relevance in farming bowls, it features predominantly in feeding both crops and animals, practices for efficient farming.

COVID-19 IMPACT 

Market Growth Restrained During Pandemic Due To Reduced Investments In Livestock And Feed

The global COVID-19 pandemic has been unprecedented and staggering, with the market experiencing lower-than-anticipated demand across all regions compared to pre-pandemic levels. The sudden market growth reflected by the rise in CAGR is attributable to market’s growth and demand returning to pre-pandemic levels.

The steam-dried blood meal business was affected by the outbreak of the COVID-19 virus because it affected supply chain networks and the demand for animal feed products. Lockdowns and restrictions affected the livestock production and processing, which in turn reduced the demand for high-protein feed supplements.

LATEST TRENDS

Market growth driven by organic farming

The global trend for the steam-dried blood meal market is the requirement for organic farming with less use of inorganic chemicals in agriculture. With the global movement towards protection of the environment, more and more steam-dried blood meal is used for its nutrients naturally present in it, which makes it a good fertilizer. It can be related to the stable tendency for environmentally friendly approaches to farming and the increase in the popularity of organic farming as a method of growing crops, illustrating the application of the product in maintaining the soil health levels by lessening the amount of synthetic chemicals used.

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STEAM DRIED BLOOD MEAL MARKET SEGMENTATION

By Type

Based on type the market can be categorized into Protein Content>70% & Protein Content>80%.

• Protein Content >70%: Blood meal that has been steam dried with a protein content above 70% is frequently employed in the formulation of animal feeds since it is highly nutritious. It affords the best growth and development status in the livestock and poultry through the consumption of this level of protein. For these reasons, it is preferred: the availability and efficiency, which are seen regarding the consumption of different types of nutrients by several types of animals.

• Protein Content >80%: Steam-dried blood meal with protein more than 80% contains more concentration of the essential amino acids, hence useful where specific animal rationing is required. This highly proteinous meal increases feed-to-meat ratio and growth rate in meat-production animals. It also finds application in most of the premium feed formulations to enhance nutrient value and feed efficiency.

By Application

Based on application the market can be categorized into Animal Feed & Organic Fertilizer.

• Animal Feed: In animal feed, steam-dried blood meal contains a high protein supplement that increases the growth and performance of livestock and poultry. The nutritive value, which includes its amino acids, is conducive to providing the building blocks for muscle tissue plus the other bodily structures.

• Organic Fertilizer: The steam-dried blood meal is an effective source of organic fertilizer; it improves the fertility of the soil and the growth of plants. It helps to give out nitrogen in a controlled and steady process and thus helps in enhancing the quality of soils that enhance root development. Organic and efficiency-based, this application is valued for its natural credentials in sustainable agriculture.

MARKET DYNAMICS

Market dynamics include driving and restraining factors, opportunities and challenges stating the market conditions.

Driving Factors

Market growth rises with high-protein demand

Streaming rise in demand in the animal feed industry, specifically high-protein animal feed for livestock and poultry, fuels the Steam Dried Blood Meal Market Growth. Though its feed inclusions are still low, high protein content coupled with the balanced amino acid profile makes PT27 an efficient feed ingredient for improving feed conversion ratio as well as animal health. It increases the market growth as there is growing demand for nutritious feed supplements.

Market growth is bolstered by rising demand for organic manure

There is an increase in the utilization of organic farming procedures, and hence, the increased usage of steam-dried blood meal as an organic manure. They are rich in nutrients, originate from the natural source, and are incidental to the concept of organic farming, hence preferred in enhancing soil fertility. This current trend has the effect of bolstering growth in the market as more and more farmers go green.

Restraining Factor

Raw material price fluctuations hinder market growth

Fluctuations in the prices of the raw materials that are used to manufacture steam-dried blood meal are likely to limit the market’s growth. Sudden changes in the costs of blood and processing reveal fluctuations in the market prices of the end product, which influences the demand rates in the market. This situation can sometimes prove uneasy for both the producers and consumers in terms of supply and cost.

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STEAM DRIED BLOOD MEAL MARKET REGIONAL INSIGHTS

North America to dominate the market due to its livestock and agriculture

The market is primarily segregated into Europe, Latin America, Asia Pacific, North America, and Middle East & Africa.

The North American region holds the largest Steam Dried Blood Meal Market Share primarily because of the well-developed livestock industry coupled with large agricultural output. Mass production of animals, including cattle, in the region makes the population require high-protein feed supplements. Furthermore, the increase in awareness of organic farming as well as sustainable farming systems in North America also defines the utilization of steam-dried blood meal. These factors have contributed to its market dominance, coupled with well-developed production and distribution capabilities.

KEY INDUSTRY PLAYERS

Market Growth Is Driven By Stakeholders Due To Higher Investment

The major stakeholders in the food processing industry are fueling the demands for steam-dried blood meal through research on new processing methods and increased utilization of the processed product. Since these companies adjust the quality of their foods up to the nutritional value, feed efficiency as well as fertilizer effectiveness are boosted. Long-term strategic collaborations and investments in sustainability increase market development as global demand increases in agriculture and animal nourishment segments.

List of Market Players Profiled

• Darling Ingredients (U.S.)
• APC (U.S.)
• Sanimax (U.S.)
• Terramar Chile (U.S.)
• Ridley Corporation (Australia)

INDUSTRIAL DEVELOPMENT

May, 2024: Kirkland, a major company, announced the construction of a new outstanding modern plant in Nebraska with a higher processing capacity of steam-dried blood meal. The development strategy of this company is intended to respond to the heightened need for the by-products in the fields of agriculture and animal feeding, as well as implement superior processing methods to improve the quality of final products and their environmental impact.

REPORT COVERAGE

This report is based on historical analysis and forecast calculation that aims to help readers get a comprehensive understanding of the global Steam Dried Blood Meal Market from multiple angles, which also provides sufficient support to readers’ strategy and decision-making. Also, this study comprises a comprehensive analysis of SWOT and provides insights for future developments within the market. It examines varied factors that contribute to the growth of the market by discovering the dynamic categories and potential areas of innovation whose applications may influence its trajectory in the upcoming years. This analysis encompasses both recent trends and historical turning points into consideration, providing a holistic understanding of the market’s competitors and identifying capable areas for growth.

This research report examines the segmentation of the market by using both quantitative and qualitative methods to provide a thorough analysis that also evaluates the influence of strategic and financial perspectives on the market. Additionally, the report's regional assessments consider the dominant supply and demand forces that impact market growth. The competitive landscape is detailed meticulously, including shares of significant market competitors. The report incorporates unconventional research techniques, methodologies and key strategies tailored for the anticipated frame of time. Overall, it offers valuable and comprehensive insights into the market dynamics professionally and understandably.